Perhaps one of the most popular fillings for pancakes is from cottage cheese. You can make as a sweet option, and salty. And the variety just rolls over, because cottage cheese is combined with a large number of products, especially fruits.
This dish is ideal for breakfast, but for dinner it will come down to those who do not count calories. Especially help out those pancakes for moms whose children don't like cottage cheese.
How to make delicious curd filling
Cooking rules exist for such unpretentious recipes. It would not be desirable for you to fantasize in the kitchen, but if you don’t stick to them, you can end up sending everything to the trash can.
- Any cottage cheese filling should be of a normal consistency, not liquid, so as not to flow out of pancakes, but not too dry, so as not to crumble.
- Dry, coarse-grained cottage cheese should be scrolled through a meat grinder, or rubbed through a sieve. Then he will become softer and more tender.
- Too much liquid cottage cheese should be squeezed out a bit, to do this, place it in folded gauze in several layers and hang it over a saucepan.
- The machine, currants, strawberries, wild berries, red caviar, greens, salted fish, vegetables, nuts, dried fruits will perfectly fit into pancakes with cottage cheese.
- Try to make sweet pancakes for the salty filling, the taste will pleasantly surprise you.
- For any filling, it is best to bake soft and dense pancakes, without holes and large enough to easily fold the envelope.
Sweet (classic) filling from cottage cheese for pancakes
Traditionally, the filling is made from fat cottage cheese with the addition of eggs and sugar. If the cottage cheese is rather dry, sour cream may be added. Optionally allowed to add vanilla. Then you are free to make any taste compositions, but these will be completely different recipes.
We will prepare:
- Half a kilo of cottage cheese
- Two chicken eggs
- Big spoonful of sour cream
- Sugar to taste
- Pinch of salt
Cooking process:
A very simple recipe, made quickly and always turns out delicious. If the cottage cheese is soft, then it is enough to knead it with a fork, immediately with eggs. It is desirable to stir the sugar completely, so that all is sold. Do not want to mess around for a long time, replace it with icing sugar.
I generally simplify the whole blending process with a blender. In this case, I do not recommend adding sour cream, so it turns out a soft consistency. It remains to fill the pancakes and fry or bake them.
Cottage cheese filling with raisins and dried apricots
This dessert is loved by children. In addition to the taste in it is still a lot of useful.
We will cook:
- Half a kilo of cottage cheese
- Two thirds glasses of raisins
- One third of dried apricots
- Five tablespoons of fine sugar
- Two eggs
Cooking process:
Rub the curd. We wash the raisins with dried apricots, it is better to fill them with boiling water for three minutes to make them softer. After it is necessary to dry on a paper towel. Dried apricots should be cut into strips.
We break eggs with sugar and add to cottage cheese, you can add some vanilla or cinnamon for flavor. Next, pour the dried fruit and stir. We start pancakes, wrapped neat envelopes.
Curd filling with banana
The best way to teach a kid to eat cottage cheese is to add a banana to it. This trick worked quite well for me, everyone loves bananas.
We will take such products:
- Three hundred grams of cottage cheese
- Big spoonful of sour cream
- Two spoons of sugar
- Several vanilla crystals
- One banana
How to cook:
Pounding the curd with banana and sugar, we need to achieve a homogeneous substance. At the end add sour cream and vanilla. Grind can be a normal fork or blender. Stuff pancakes, put them on a baking sheet and bake in the oven.
Stuffing for pancakes from cottage cheese without eggs
Not quite without eggs, yolks, we still add, for color and taste. This filling will turn out soft and soft. And do not be afraid that it will spread.
We will prepare:
- Half a kilo of cottage cheese
- Five tablespoons of condensed milk
- Two chicken yolks
- A large spoonful of potato starch
- Some salt
Cooking process:
We rub the cottage cheese through a sieve and add the yolks and condensed milk to it, add and stir until smooth. Then we look at the consistency, if the filling is watery, then pour a full spoonful of starch, if not, then half.
Stuffing from fresh apples and cottage cheese
In this recipe, the apples are taken to taste, someone is sour to their liking, but to someone the opposite.
We take:
- Three hundred grams of cottage cheese
- Two middle-sized or one big apple
- Two tablespoons of sugar
- Two big spoons of sour cream
Cooking process:
I tried to wipe the apples on a large grater, but, honestly, did not like the taste. Much more interesting when the fruit is cut into small cubes and well felt in the filling. Peel better to remove and pull the seeds. Chopped apples are added to cottage cheese already rubbed with sugar and sour cream. So it will be easier to mix and the fruit pieces will remain undamaged. If desired, add a pinch of cinnamon or vanilla.
Pancake filling with cottage cheese and semolina
Interesting and unusual taste. Good for such a recipe to take rustic fat cottage cheese. Try, instead of sugar, jam is allowed.
We will take:
- Half a kilo of cottage cheese
- Big spoon of semolina from durum wheat
- Five large spoons of sugar
- At will vanillin
- A glass of sour cream
Cooking process:
Preparation is quite simple, lay in a bowl of grated cottage cheese, pour sour cream, sprinkle semolina and sugar. All components are ground and wrapped in pancakes. Top dessert can be poured any jam.
Cottage cheese stuffing with raspberries
This stuffing can be wrapped in plump little pancakes, making buns and pouring on top with sweet cream sauce.
We will take:
- Three hundred grams of cottage cheese
- Two big spoons of powdered sugar
- A glass of fresh raspberries
- Half a cup of sour cream
Cooking:
We rub cottage cheese, pour sugar powder and sour cream, stir to a uniform consistency. We mix gently into the mass with a fresh, clean berry, trying not to damage it much. Make pancakes out of pancakes and stuff the stuffing inside.
You can do a little differently. Do not add berries immediately. Spread the stuffing on the pancake deployed, then spread it over the top. Pancake roll tube.
Cottage cheese filling with condensed milk and kiwi
Very interesting combination of flavors. Fruit is well cut into cubes to distinguish its taste.
We take:
- Three hundred grams of cottage cheese
- Two Kiwis
- Two big spoons of sour cream
- Two spoons of condensed milk
- Big spoonful of granulated sugar
- At will vanilla
Cooking process:
Pound the curd with sugar. After mixing there condensed milk and sour cream, mix well. In this recipe, I would not recommend using any flavors, because not to kill the flavor of kiwi.
Fruits are cleaned and cut into cubes. In the middle of pancakes lay out the stuffing, on top of the pieces of kiwi, wrap the pancakes in envelopes.
Curd filling with garlic and greens
- Half a kilo of fat cottage cheese
- Three cloves of garlic
- For half dill and parsley
- Cook salt
Cooking process:
Curd wipe through a sieve. If you wipe with a blender, then throw immediately and garlic. Greens need to be washed and dried, then cut and add to cottage cheese, salt and mix. Wrap in pancakes.
Cottage cheese filling with mayonnaise
We need:
- Half a kilo of cottage cheese
- Five cloves of garlic
- Half dill
- Half a glass of mayonnaise
- Pepper, cook salt
Cooking process:
Put cottage cheese in a wide bowl, chop greens and pieces of garlic, season with pepper and salt. Beat all the blender into a fluffy mass, add mayonnaise.
Stuffing with cottage cheese, cheese and butter
- Half a kilo of low-fat cottage cheese
- One hundred grams of butter
- One hundred grams of cream cheese
- Two boiled chicken yolks
- Salt
Cooking process:
Rub the cottage cheese, soften the butter in the heat, knead the chicken yolks, mix everything and add the cheese. You can beat the ingredients with a blender, the mass will be fluffier and softer.
Cottage cheese filling with butter
We take:
- Three hundred grams of cottage cheese
- Egg
- Two and a half large spoons of sugar
- Half a tablespoon of softened butter
Cooking process:
Mix all the ingredients at once and blender to a monotonous mass. We start pancakes, fry envelopes in butter on both sides.
Cottage cheese filling with salmon
In this stuffing, I add a secret ingredient - cream cheese. It turns out very tasty.
We use:
- Three hundred grams of cottage cheese
- Two hundred grams of salted salmon fillet
- One hundred grams of cream cheese
- One hundred grams of sour cream
Cooking process:
Put cottage cheese, sour cream and cheese in a bowl, beat with a blender. Salmon cut into small cubes. Spread the stuffing in the middle of the pancake, spread the pieces of salmon on top and wrap in an envelope.
Filling with cherry jam
Such pancakes are the perfect dessert for any occasion. But one thing, they are very high in calories, so be careful.
We use:
- Half a kilo of cottage cheese
- One hundred grams of condensed milk
- One hundred grams of cherry jam
Cooking process:
To get the filling, just mix all the ingredients with a blender and fill the pancakes.
Stuffing with cottage cheese and pickled cucumbers
The combination will seem strange to many, but the taste is spicy, try it, you should like it.
We take:
- Three hundred grams of cottage cheese
- Three small pickled cucumbers
- Half a glass of sour cream
- Onion and Dill Greens
- Two cloves of garlic
- Pepper, salt
Cooking process:
Grind cottage cheese with a fork with sour cream, salt and pepper. Mix chopped greens with filling and add chopped cucumbers. Wrap in pancakes.
Dietary filling
For those who follow the figure, you can reduce the calorie content of your favorite dessert, if you can not give up sweets.
We use:
- Three hundred grams of cottage cheese 2% fat content
- One green apple
- Two large spoons of honey
How to cook:
Honey for this recipe should be liquid. Mix it with cottage cheese using a blender, then add apple slices. At will apples can be wiped.
As you can see, the fillings from the curd mass. You yourself can easily come up with any one by connecting your favorite products. Share your recipes in the comments. See you.
