Cottage cheese casserole in the oven is a good solution for a quick, tasty and inexpensive breakfast. Curd casserole with semolina, poured with fruit syrup or sour cream, many will recall the taste of childhood, although just in childhood, not all of them complained. I do not know who to thank for the invention of cottage cheese, the story is silent about it. Apparently a long time ago, the hostess lost milk, and the result was cottage cheese. Since then, what kind of cottage cheese recipes have not been invented! In baking, in salads, in pancakes, this simple and cheap product is always the way. And cottage cheese casserole in the oven is a special category of recipes.
At first glance, everything is very simple - cottage cheese, milk and semolina, but if you start listing all possible combinations of products, then one page will not be enough. In my family, sweet casseroles are most loved - with apples, pears or raisins. However, savory cottage cheese casserole with vegetables or pasta is also in demand. It is ordered on weekends, I am doing more so that everyone has enough for a good piece.
- Cooking time: 35 minutes
- Servings: 3
Ingredients for making curd casserole with semolina
- 400 g of cottage cheese 7%;
- 185 ml of milk or cream;
- 35 g semolina;
- 1 raw yolk;
- 15 grams of granulated sugar;
- 15 g butter;
- lemon zest, salt.
Method of cooking curd casserole with semolina
Fat fresh cottage cheese rubbed through a sieve. Do not be lazy, remember how tasteless this dish was sometimes in school, especially when it was made from sour curd with grains. Cottage cheese choose fat, with a low-fat dish will get dry.
Mix cottage cheese with milk. For those who are not afraid for their figure, I advise you to replace milk with 10% cream.
With fatty foods, the casserole will turn out delicate, melt in your mouth.
We break a fresh egg into a cup, separate the yolk. Pound the yolk with milk-curd mass. If you add a whole egg with protein, then the casserole will turn out rubber.
Pour a small pinch of salt in a bowl and add sugar. Salt must be added, it will balance the taste. For the diet menu, replace sugar with a sugar substitute.
Pour semolina. Mix the ingredients with a whisk until smooth. Whip the dough is not necessary, just grind the ingredients so that there are no lumps.
Brush my lemon, pour boiling water over it. Remove a thin layer of lemon peel, cut into thin straws, add to the other ingredients.
We take a deep frying pan of small diameter (18-20 centimeters), lubricate with an even layer of butter, sprinkle evenly with semolina.
Fill out the form with dough, it is quite liquid, but in the baking process will thicken. We heat the oven to a temperature of 220 ° C. Cook the casserole in the oven for 25 minutes. To get a ruddy crust on top, you can put a piece of butter on the fork a few minutes before being ready, smear the top without getting the pan out of the oven.
Cut the curd casserole into portions. Before serving, pour fruit syrup, served with sour cream.
Cottage cheese casserole with semolina ready. Enjoy your meal!