Homemade Cheese - General Cooking Principles
Home-made cheese recipes are a real find for lovers of tasty and healthy food, because after preparing such a snack on their own, you can be sure that there are no harmful substances or preservatives in it. The main ingredient for making homemade cheese is milk. You can use home or store. Very tasty and creamy homemade goat cheese. In addition to milk, cottage cheese, sour cream, kefir and butter are also included in many recipes. Salt, spices, seasonings and greens can be added to the cheese. The snack will be very tasty if you add green onions, chopped ham, garlic, nuts, chopped fried mushrooms, etc. to the cheese - the fillers can be very different.
There are many recipes for homemade cheese, which can be used to prepare not only ordinary hard cheese, but also cheese or processed cheese, as well as popular varieties (for example, Philadelphia, suluguni mozzarella, ricotta, etc.). You can also make an incredibly delicious soft cream cheese, which can be spread on toast or used to make delicious cheese desserts and toppings.
The general principle of making homemade cheese is as follows: milk is poured into a saucepan, brought to a boil, then the remaining ingredients are introduced. After that, the contents need some time to cook, until the curd clot and whey separate. After this procedure, the cheese must be laid out in cheesecloth and hung up in order to get the glass serum or put in a colander, put on the pan, and put the load on top. After the cheese has cooled, you can put it in the fridge for a few hours so that it cools down.
Homemade cheese - preparing food and dishes
To make homemade cheese you will need a large pot, a bowl, a colander and clean gauze. It is also necessary to prepare some kind of load in order to place it on top when the whey is draining. The pot in which the milk will heat up is best taken with a non-stick coating so that the milk mass does not burn. Cooking homemade cheese does not require specific preparation of products, except that you need to measure the right amount of milk, kefir, sour cream, etc. Butter should be softened, so it must be removed from the refrigerator beforehand. If you plan to use spices, herbs and other fillers, all this must be prepared.
Homemade cheese recipes:
Recipe 1: Cottage cheese cheese
Great recipe for delicious homemade cottage cheese cheese. In addition to this ingredient, milk, eggs and butter are also used here. To make the taste more or less salty, you can add, respectively, the desired amount of salt. In general, the cheese is very tender and creamy.
- Kilogram of cottage cheese;
- Liter of milk;
- 3 chicken eggs;
- A pack of butter;
- Salt - to taste (about one and a half teaspoons);
- Soda - 1 tsp.
For a delicious homemade cheese you need to take a dry and low-fat cottage cheese. Put cottage cheese in a pan with milk and put it on the stove. After boiling, reduce the heat and simmer for about 10 minutes, stirring constantly. Dry cottage cheese will melt and stretch, and this is necessary for making cheese. Coat the colander with gauze and lay out the curd mass. Leave it for a few minutes. Put cottage cheese and soft butter into an enameled pan, beat the eggs and add salt and soda. Stir all ingredients until smooth and set on fire. Boil, stirring constantly, for about 6-7 minutes. After all the ingredients are melted, put the curd in a container, cover and cool.
Recipe 2: Homemade cheese from cottage cheese on sour cream
Another recipe for delicious homemade cheese on cottage cheese. Also, for the preparation will need milk, eggs and sour cream. Cheese is prepared very quickly and is great for breakfast sandwiches. Ingredients Required:
- 2 eggs;
- Kilogram of cottage cheese;
- Liter of milk;
- Sour cream - 5 spoons;
- Salt - 2 tsp.
Cottage cheese pour milk and put on the stove. Bring to a boil and remove from heat. Put the mass in cheesecloth, decant the liquid and squeeze. Put cottage cheese in a non-stick pan, break eggs and add sour cream. Salt the mixture to taste. Knead a lot of hands and put to boil for 5 minutes. The mass should gather in a single lump and well fall behind the bottom and sides of the pan. Put the cheese in shape and send to cool to cool.
Recipe 3: Homemade Milk Cheese
Very tasty homemade cheese is made with milk. The recipe also uses butter, vinegar and dill, which gives the cheese a very delicate flavor and fresh aroma. Preparing a snack is very quick and easy. A great option for a small feast or breakfast.
- Liter of fresh milk (3.5%);
- 30 ml of apple cider vinegar;
- 2 tablespoons butter;
- A teaspoon of dill and salt.
Milk put to boil. After boiling add butter, dill and vinegar, salt. Stir all ingredients again and bring to a boil again. Then turn off the fire. Put the cheese on cheesecloth and strain the whey. Put a load on top. After the cheese has cooled, remove it from cheesecloth and chop it.
Recipe 4: Homemade Milk Cheese with Spring Onions
With milk you can make a lot of homemade cheeses. Sour cream, soy sauce, eggs and green onions are also used in this recipe, and cumin gives the cheese a pleasant spicy flavor. A set of spices can be combined to your own taste.
- Liter of milk (2.5%);
- 200 g sour cream (15%);
- 3 eggs;
- 45 ml of soy sauce;
- Half a teaspoon of cumin;
- Green onions.
Beat eggs with soy sauce and sour cream. Onions cut into small rings. Put the pot of milk on the fire. After the milk boils, gently pour the eggs with sour cream and mix thoroughly. Boil for about 5 minutes, during which time the whey should separate. At the end throw the cumin and add the green onions. Remove the pan from the heat and put the mass in cheesecloth. Tie gauze in a tight knot and place in a colander. Put a load on top. Leave overnight in the refrigerator, then chop the cheese into portions.
Recipe 5: Homemade Goat Cheese
Homemade goat cheese is made in a very delicate, creamy, pleasantly melting flavor. The recipe also uses kefir, and with the help of salt you can make the cheese salty to taste.
- One and a half liters of goat milk;
- Liter of fresh kefir;
- A teaspoon of salt.
Kefir put on fire. After boiling remove from the surface of cheesy clots and put in a sieve. Serum must be filtered in a separate container and left for two days at room temperature. Pour the goat's milk into the saucepan and bring to the boil, then pour the aged whey. Boil all together for about 15 minutes. During this time, clots will begin to form. Mass salt to taste and strain. Then you need to hang the mass in gauze for half an hour, after which you can form a cheese ball, put it between two plates and press it with a jar of water. Leave the “structure” for 2-3 hours. Then remove the cheese for 6-8 hours in the fridge, after which it can be served.
Recipe 6: Homemade goat cheese with sour cream
Homemade goat cheese can be made with sour cream. The recipe also uses salt and eggs. The cheese comes out very delicate and tasty with a pleasant creamy aftertaste. Ingredients Required:
- Two liters of goat milk;
- Salt - 1.5-2 tablespoons;
- 6 chicken eggs;
- 400 g sour cream.
Pour the milk into the pan and bring to a boil. Add salt, sour cream and break eggs. Boil after boiling, stirring for about 5 minutes. During this time a chewy clot will stand out and whey will form. Coat the colander with several layers of cheesecloth and lay out the mass. Allow the serum to flow and put on the cheese. Leave the cheese in this position for 4-5 hours. After that, put the cheese directly in gauze in a dish and put in the fridge for 3 hours.
Recipe 7: Adyghe cottage cheese
The Adygeya homemade cheese is incredibly tasty and healthy, because it does not contain harmful substances and preservatives. In addition, preparing such a cheese is very simple. All that is required for cooking is lemon, salt and milk. Adyghe cheese can be kept in the refrigerator for several days.
- One and a half liters of homemade milk;
- 1 lemon;
- Salt - to taste.
From one lemon squeeze juice. Milk put on boil. After boiling remove from heat and leave for 5 minutes. Add salt and any seasoning to taste. Pour lemon juice and begin to mix. To get the desired reaction, do not need to cool the milk too much. It should be about 95 degrees. After the reaction, the serum and individual protein lumps should separate. Put the mass in cheesecloth and pass the whey to drain, then shift the cheese with a fine sieve, slightly pressing on top. Leave to cool for a few hours.
Recipe 8: Homemade Cream Cheese
Melted homemade cheese is an excellent option for breakfast, besides it is prepared very quickly. For cooking, you need cottage cheese, eggs, soda and butter. Ready cheese can be spread on bread, served with pasta, etc. From 400 g of cottage cheese you get a lot of delicious homemade processed cheese. Ingredients Required:
- 400 g of cottage cheese;
- 2 eggs;
- 100 g butter;
- A teaspoon of soda.
Mash cottage cheese until smooth, add soda with eggs
and mix again. Put the softened butter to the curd and mix again to a smooth consistency. Put the pot on the fire and melt for about 15 minutes, stirring constantly. In cheese, you can add to taste the fillers: herbs, garlic, seasonings, ham, etc. Pour the ready cheese into the mold to cool in the refrigerator.
Homemade cheese - secrets and tips from the best chefs
- Milk for making homemade cheese you need to take only the freshest. It depends on the taste of the final product;
- Boil the milk mass in a thick-walled pan with a non-stick coating, otherwise the mixture will burn;
- The calorie content of the cheese depends on the fat content of the curd and milk, however one should not take milk less than 2.5% of the fat content.