Cottage cheese casserole is a delicate dessert or main dish that you can season to your taste with any aromatic spices, add fresh fruit, raisins or dried apricots, ground cinnamon, lemon or orange rind to the dough.
In this recipe I added fresh apples, grated, rolled oats and ground cinnamon into the casserole. The casserole turned out juicy, fragrant and very satisfying. You can cook it as a tasty and nutritious breakfast on Sunday or dinner on a weekday for the whole family. Ground cinnamon gave the dough a light, light brown tint, and the casserole looked like apple pie.
The finished cottage cheese casserole is thick, cold, it can be cut into portions and taken to work as a snack.
- Cooking time: 1 hour
- Servings: 4
Ingredients for cottage cheese casserole with apples and rolled oats:
- 200 g of cottage cheese;
- 20 g butter;
- 40 g semolina (+15 g for the form);
- 60 g of Hercules;
- 80 g of granulated sugar;
- 3 g of soda;
- 2 chicken eggs;
- 2-3 apples;
- vanilla sugar, ground cinnamon.
A method of cooking curd casserole with apples and rolled oats.
Separate the yolks from proteins, rub through a fine sieve of cottage cheese, mix the yolks and cottage cheese. You can take for this recipe curd paste, which does not need to grind through a sieve, and since in the dough there is semolina and oatmeal, it will in any case turn out thick.
Add vanilla sugar and granulated sugar to cottage cheese, mix the ingredients thoroughly. Add sugar to the dish to your liking, in my family I like sweet casserole, so you have to pour it a little more.
Add to the dough semolina, oatmeal and soda, to diversify the ingredients, you can take a mixture of four cereal flakes instead of Hercules, it will also be tasty.
On a large grater rub 2-3 apples, put in the dough with ground cinnamon. Mix the ingredients, leave for 10-15 minutes to semolina semolina and swollen. We turn on at this time to warm up the oven to 180 degrees Celsius.
Beat the egg whites separately, gently stir them into the dough. Whipped squirrels and soda will make the casserole airy and tender.
We take butter (about a tablespoon), richly lubricate the baking dish, then sprinkle butter with semolina - now our casserole will not burn under any circumstances. Put the baked pudding in a baking sheet or a larger form, pour some hot water into the baking sheet and send it to the preheated oven.
Cooking cottage cheese casserole on the middle shelf of the oven for 30 minutes or until it is covered with a ruddy crust, time depends on the individual characteristics and characteristics of your oven.
When the casserole is slightly cooled, sprinkle it with icing sugar, if you powder hot baking with powder, the powder will melt.
We serve the finished hot casserole, pour it with sour cream and jam. In cold form, cottage cheese casserole with apples and rolled oats is also very tasty, so it can be made larger, proportionally increasing the number of ingredients.