Even an inexperienced teenager or a young hostess, who is just beginning to master culinary art, can create such a big cheesecake, because this recipe is of the “mixed and ready” type. Components for a large cheesecake are very simple and inexpensive, so you can cook such pastries not only for a holiday, but also on weekdays, for breakfast or for dessert.
You can use any cottage cheese product: it can be fatty home-made cheese, or low-fat mass (if you decide to lose a few extra centimeters at the waist).
Apples for cheesecakes, it is desirable to choose juicy, with a slight sourness, so they can shade the taste of baking, make it even more appetizing. Instead of raisins, you can use any dried fruits or candied fruits in this recipe.
Ingredients for cheesecake with apples and raisins
- cottage cheese, or cottage cheese product (400 grams);
- baking powder (1 tsp.)
- semolina (4-5 tbsp.);
- apple (1-2 pieces);
- egg (2 pieces);
- raisins (handful);
- sugar (0, 5 tbsp.).
Cooking cheesecake with apples and raisins
Put eggs into bulk container, add sugar, mix the mass using a cooking halo.
Enter the cottage cheese product to the egg mixture, mix the preparation thoroughly.
Rinse and dry the raisins, add it to the total mass.
Start adding semolina and baking powder to the curd billet.
Use a spatula to make the mass homogeneous and place it in a refractory container, after treating it with cooking oil.
Decorate the surface of cheesecake with sliced apples, send it to the oven (180 degrees) and cook for 27-35 minutes. Serve chilled cheesecake with apple and raisins with strong coffee, sweet cocoa or herbal drink.
Bon appetit! Do not be lazy to cook delicious homemade cakes, because there are recipes that are very simple to prepare.
