Whipped Cream Cheesecake is a simple homemade recipe for an incredibly tasty dessert of the available products. I advise you to make a cake on the eve of the holiday, so that the cake absorbs the moisture from the curd cream. In this case, it is better to decorate the cake with whipped cream before serving, since not all cream will keep a full shape all night. To make the cream with cottage cheese turned out to be tender and lush, cook it from fatty dairy products - cottage cheese 9% or more, butter 82%, sour cream 30%. Leave the products for the cream for 30 minutes at room temperature, and then keep the finished cream in the fridge for half an hour to make it well.
- Cooking time: 1 hour
- Servings: 8
Ingredients for cottage cheese cake with whipped cream
For the test
- 250 g of kefir;
- 150 grams of sugar;
- 2 eggs;
- 100 g butter;
- 300 g wheat flour;
- 15 g of ginger powder;
- 5 g baking powder;
- soda, salt.
For curd cream
- 350 g of fat cottage cheese;
- 120 g of powdered sugar;
- 150 g butter;
- 5 g vanilla sugar;
- 50 g sour cream.
For decoration
- 250 g of whipping cream;
- 50 g of powdered sugar;
- candied fruits.
Method of making cottage cheese cake with whipped cream
In a bowl, pour fresh kefir at room temperature, pour 1/4 tsp of fine salt. Pour sugar into kefir, mix the ingredients with a whisk to dissolve the sugar more quickly.
We break two chicken eggs into a bowl, mix the ingredients again. This dough can be cooked in a blender using a whisk nozzle and loading the ingredients one by one.
Over a low heat, melt butter in a saucepan, add to the liquid ingredients, again mix everything until a homogeneous mass.
Combine wheat flour with baking powder and baking soda. Sift the mixture into a bowl with liquid ingredients.
Then add ginger powder, which will give the dough a warm, fragrant touch, you can also add 1/2 teaspoon ground cinnamon.
Knead thick homogeneous dough so that it is not lumpy. On a consistence it will be similar to dough for thick pancakes. Lubricate the form with butter and sprinkle with flour. Spread the dough into the form evenly.
We put the form in a roasting cabinet heated to 180 degrees. Bake the base for the curd cake with whipped cream for 30 minutes.
Making curd cream. Whip butter in a blender, add powdered sugar in small portions, add vanilla sugar. Then beat sugar-butter mixture with grated cottage cheese and sour cream. Ready cream put in the fridge for 30 minutes.
On the completely cooled cake lay out cottage cheese cream, level with a spatula.
Next, whip the cream with powdered sugar until the corolla marks are clearly visible. Spread whipped cream on the cake.
Fork make patterns on the cream.
We decorate the cake with finely chopped multicolored candied fruit and put it in the fridge so that it is soaked.
This homemade cake with whipped cream turns out so delicious that you need to keep yourself in hand, so as not to eat it in one sitting. Enjoy your meal!
