Chicken in sour cream - the best recipes. How to cook chicken in sour cream.

Chicken in sour cream - the best recipes. How to cook chicken in sour cream.

Chicken in sour cream is such a wonderful dish that many hostesses include it in the New Year's menu.

Its main advantages are:

• Accessibility of all ingredients and ease of preparation.

• This dish has an amazing feature: it is perfectly perceived both in cold and hot. Moreover, if it has to be reheated, it does not lose its taste.

• Chicken in sour cream can rightly be considered a dietary dish. It is available to children and those who are forced to follow a strict diet.

• This dish can be easily satisfied, at the same time it is moderately fat. Such qualities are very important at the holiday table. After all, on holidays it is common to drink alcohol, and products with these characteristics neutralize the negative effects of alcohol on the body.

• The imagination of each housewife will give her other reasons for why this wonderful dish is present on the holiday table.

Chicken in sour cream - preparation of dishes

This article is devoted to different ways of cooking chicken in sour cream. The presented recipes differ not so much with the ingredients used as with the method of preparation. It turns out that a simple and favorite dish can be cooked not only in the oven, in a saucepan or in a cauldron, but also in a slow cooker or in a microwave oven. Whatever way the hostess chooses using these recipes, she will get a tasty and tender chicken.

As for cooking chicken in the oven, it is better to put cooking foil on the entire surface of a clean and dry pan. With this preparation, the chicken will be more tender and juicier.

Using a saucepan, you need to give preference to deep capacity. So it will be easier to control the cooking process.

The cauldron is traditionally chosen with thick walls so that the dish warms up gradually. However, the hostess who uses the kazan is well acquainted with the wonderful qualities of this dish.

In the microwave, as well as in the slow cooker, special dishes are used.

Chicken in sour cream - food preparation

The chicken that will be used in the recipe can be cooked whole or chopped up. You can give preference to its individual parts, such as the breast, legs, thighs. It all depends on the personal preferences of whoever will eat this dish. In any form, the chicken can be used if one observes the simple rules for its qualities: it must be young (up to a year), well-fed and cleanly washed. Soup chicken for this dish is not suitable, because even sour cream is not able to make it really soft.

Speaking of sour cream. It is not only tasty, but also useful, as it updates the intestinal microflora and helps normalize digestion. Please note that we are talking about sour cream! This is a product made from cream and sourdough. What is prepared from skimmed milk powder, mixed with palm oil, thickener and stabilizer is not sour cream. And it can not be.

Recipe 1: Chicken in sour cream cooked in a slow cooker


Multivarka - modern miracle of technology, which, that look, will replace the stove as well as the stove once replaced the Russian stove. Cooking in it is not only easy, but very fast and interesting.


Chicken drumsticks or other chicken parts - 700 grams, 2 medium sized onions, 1 tbsp. sour cream, 2 medium bay leaves, black pepper, salt and vegetable oil.

Method of preparation

The slow cooker should be turned on for 40 minutes by setting the “Baking” mode. Pour vegetable oil into a multicastry and heat it for eight minutes. Onion cut into half rings. Salted and peppered chicken pieces are laid in a multicastry pan. Fifteen minutes fry them with one hand. Gently turn the pieces of chicken to the other side, fall asleep onions, close the lid and continue cooking until the signal. In the resulting dish add bay leaf and sour cream. Mix thoroughly and prepare according to the Milk Porridge program before the signal.

Recipe 2: Chicken in sour cream cooked in a cauldron


This dish can be the most beloved in the family. After all, it literally melts in your mouth. The resulting sauce during cooking can be poured over a side dish. It is perfect for buckwheat, rice, and mashed potatoes. Ingredients

Chicken carcass, 2 onions, 1 medium carrot, 3 tbsp. sour cream, 2 medium bay leaves, 2 cloves of garlic, dill or parsley, vegetable oil, zira, black pepper and salt.

Method of preparation

Chicken cut into pieces, salt and pepper. Let it stand in this form for half an hour, during which time it will absorb the right amount of salt. Heat vegetable oil in a cauldron, lightly fry chicken pieces in it. Add to the cauldron 2 tablespoons of water and simmer the chicken for fifteen minutes. Add peeled and chopped onions. Chop fine carrots or grate on a coarse grater and then add to the dish. Simmer another fifteen minutes, closing the cauldron lid. Next, add chopped garlic, cumin, bay leaf, sour cream to the dish. Simmer another fifteen minutes. At the very end of the process, remove the lavrushka, add chopped finely fresh greens.

Recipe 3: Chicken in sour cream cooked in a saucepan


This recipe belongs to the mistresses of the whole world, because it is cooked everywhere. It is easy to implement for women and men. To do something wrong is simply impossible.


One chicken, vegetable oil, bay leaf, sour cream, flour, salt, red pepper and onion - all to taste.

Method of preparation

Fried chicken pieces are fried in vegetable oil from both sides. We shift them to the skillet. On the remaining fat in the pan fry the onion, which is pre-finely chopped. We put the golden onion on top of the chicken and pour it with the fats that remain in the pan. In a skillet add a couple of tablespoons of water and set on fire, covered with a lid. Simmer for 20-25 minutes. Mix flour and sour cream. Flour is needed to sour cream was thicker. If it is already thick, then you can do without flour. Salt and pepper chicken, add sour cream and bay leaf. Simmer for another 20 minutes, then throw away the lavrushka. Everything, the dish is ready.

Recipe 4: Chicken in sour cream, cooked in the oven


At the same time preparing chicken and garnish. Preparing this dish is very simple. Chicken even cut into pieces will not have to. Ingredients

One chicken weighing 1.8-2 kg, 200 grams of sour cream, 1 tsp. with a hill of red ground pepper, 2.5 tsp. salt.

Potatoes, mayonnaise, fresh chopped greens (onions, dill).

Method of preparation

Chicken cut along the breast deploy. Wash, dry with a napkin and rub with salt (half a teaspoon). Add the rest of the salt and pepper in sour cream. The resulting mixture to coat chicken. We lay the chicken on the foil, previously laid on a baking sheet. Around her we have peeled potatoes, which are salted, spread with mayonnaise and sprinkled with fresh chopped greens. The pan moves in the oven. Chicken cooks for about an hour at a temperature of 200-220 degrees. You can check the readiness by poking the potatoes with a toothpick. If he is ready, the chicken is baked.

Recipe 5: Chicken in sour cream, cooked in a microwave


It is a modern way of cooking. Not for too long, but very tasty.


Four skinless chicken breast fillets, 340 grams of sour cream, 20 grams of hard cheese, 80 grams of dry white wine, 60 ml of chicken broth, pepper and salt.

Method of preparation

Boil the chicken to the state of half-cooked. We take the fillet from the broth and dry it with a napkin. In a microwave container, mix sour cream, grated cheese, salt, pepper and wine. We put there the chicken fillet, cut into pieces. Cooking, covering the container with a lid, in full power mode for 10-15 minutes, and then for five minutes in low power mode. Everything.

Chicken in sour cream - useful tips from experienced chefs

If the recipe for chicken in sour cream does not indicate spices, you can safely add curry or coriander. Garlic chicken always tastes better.

Sour cream can exfoliate, if cold sour pour over the hot bird. Sour cream is better to remove from the refrigerator in advance, let it warm, and then warm it in a frying pan before adding to the chicken. Heat, but do not boil!

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