Chicken mashed potatoes are the best recipes. How to properly and tasty cook mashed potatoes with chicken.

Chicken mashed potatoes are the best recipes. How to properly and tasty cook mashed potatoes with chicken.

Mashed potatoes are a favorite and proven dish that cannot bother either children or their parents. You are deeply mistaken if you think that mashing is common and monotonous. If you know some tricks of cooking this traditional dish, then you can be surprised at the rich taste of mashed potatoes. The combination of mashed potatoes with chicken meat allows you to prepare a dietary product. This dish is among the first included in the children's diet.

If you boil the meat, and then grind it in a blender, you can get a tasty, and most importantly, hearty, mashed potatoes. Also chicken mash is a real magic wand for women who do not have the strength and time to stand behind the stove and surprise with extraordinary dishes. This is a quick, tasty, light and hearty dinner for all family members. Indeed, mashed potatoes are a versatile dish for children and adults.

So, the simple cooking process allows novice cooks to cook this dish quite often. Enough a couple of potatoes, carrots and chicken meat. Moreover, the meat can be any, and baked in the oven, and fried in a pan. It can be a chicken leg, chicken breast, or even a liver. If with the preparation of mashed potatoes should be used only potatoes, then the meat can be a little fantasy.

Chicken Mashed Potatoes Recipes

Recipe 1: Mashed potatoes with chicken in a slow cooker

Even with minimal time, you can cook a delicious culinary duet of juicy meat and tender mashed potatoes.

Ingredients Required:

• chicken drumstick - 6-7 pcs .;

• onions - 1 pc .;

• potatoes - 600 g;

• sour cream - 6-7 tbsp .;

• salt pepper;

• water - 1 tbsp .;

• butter - 2 tbsp.

Cooking Method:

Marinated meat. To do this, salt and pepper each leg. Onion is cut into half rings. We start frying shins. Turn on the slow cooker and set the “Baking” mode. Add the butter and fry the meat pieces until golden brown. Add onion to this place, fry for another 5 minutes, and then send sour cream and water to the pan.

Peel the potatoes and cut into thin circles. Next, drop the bowl into the slow cooker with chopped potatoes, do not forget to salt the vegetables. Set the mode “Milk porridge”, preparing to beep. After we get the potatoes and pound with sauce, left over from cooking meat. The dish is decorated with greenery and served on the table!

Recipe 2: Mashed potatoes with chicken in sour cream

This recipe will allow for some time to postpone the question of what to cook for dinner. It will take a little time and soon you will be able to set a delicious table for your family.

Ingredients Required:

• Chicken - 700 - 900 g;

• water - 1 tbsp .;

• sour cream - 250 ml;

• onions - 2 pcs .;

• potatoes - 1 kg;

• milk - 1 tbsp .;

• butter - 2 tbsp. L .;

• salt.

Cooking Method:

In this case, it is recommended to use chicken leg. We cut along the thigh line, separate the thigh from the leg.

Meat need to fry. Add a bit of vegetable oil to the pan, fry the hips on each side. After cooking, make the fire slow and close the lid tightly, let the meat sweat a little.

Meanwhile, peeled potatoes are cut into medium pieces, filled with water and put to boil.

Cut the onion half rings and add to our meat languishing in anticipation. Onions will give your chicken its juice, fry it all together for a couple of minutes. Then we add sour cream to the meat, mix it, an aromatic and delicate texture is formed. Also together with sour cream we add a glass of water. All this creation is left on a slow fire for approximately 15 minutes.

Potato ready. You can drain the liquid, because instead of it we will add milk here. Thoroughly shake the potatoes, spread the butter, stir. Meat and potatoes do not forget to salt. While we were engaged in potatoes, the meat was already cooked. Chicken in cream sauce will be a great addition to the tender mashed potatoes.

Recipe 3: Mashed potatoes with fried liver

Cooking chicken liver is easy. You do not need to have hidden talents to create a real culinary masterpiece from this simple ingredient. In addition, chicken liver goes well with potatoes, which was the impetus for the creation of this dish.

Ingredients Required:

• potatoes - 1 kg;

• carrots - 1 pc .;

• liver - 800 g;

• vegetable oil - 4 tbsp. L .;

• onions - 1 pc .;

• salt and herbs for decoration.

Cooking Method:

First of all, put the potatoes on fire. It should be cleaned, cut into medium pieces and completely fill with water. While the vegetables are boiled, you can start cooking the liver. To do this, wash the chicken liver and cut into medium pieces. It is important to choose good meat, without blood clots, which will serve as a sign of quality. Add vegetable oil to the pan and after a minute lay out the liver. While roasted meat is peeled onions and carrots. Vegetables are chopped, carrots can be grated. All this is added to the liver, mix, tightly cover the pan with a lid, make the fire slow and leave to continue cooking for about 10 minutes. At the end, salt the vegetables and liver. Remove the pan from the heat. Potato ready. Drain the liquid, quickly work as a tolkushka. You can add a little milk and butter. Mashed potatoes served with fried liver.

Recipe 4: Chicken Breast Mashed Potato

A simple, but incredibly delicious recipe that you can indulge a small company.

Ingredients Required:

• potatoes - 1 kg;

• fillet - 500 g;

• carrots - 1 pc .;

• butter - 3 tbsp.

Cooking Method:

As you can see, the set of ingredients is not extensive. We clean the potatoes with carrots, cut into small pieces, pour water and boil until cooked. At the end add some salt. In a separate vessel, boil the chicken fillet. As soon as the meat is cooked, it must be ground and scrolled in a blender. After cooking the vegetables, beat them with tolkushkoy, add meat puree, butter, stir. The dish is decorated with greens.

Chicken mashed potatoes - secrets and tips from the best chefs

When preparing mashed potatoes, the liquid in which the vegetables were boiled is drained. You can fill the stock with milk or chicken broth. It will only enrich the taste of mashed potatoes.

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