Chicken liver with onions - cook for parents, children and grandchildren! A selection of the best recipes for braised, fried chicken liver with onions

Chicken liver with onions - cook for parents, children and grandchildren! A selection of the best recipes for braised, fried chicken liver with onions

The liver is a healthy and tasty product, but very capricious. Very often, it turns out dry and tasteless, so many hostesses bypass the party.

But, in fact, the secrets of cooking chicken liver are very simple. There are several tricks to get tasty and juicy dishes with a minimum expenditure of time and effort.

Liver is prepared with a variety of foods, but most often with onions. The taste of these two products harmoniously harmonizes and gives a huge scope for creativity.

Chicken Liver with Onions - General Cooking Principles

The liver is washed before preparation and must be dried with a towel. On the product should not remain drops of water and other moisture. Then, with the help of a knife, remove the veins, films and defective areas. After which the product is cut into pieces. But it can be prepared entirely, thanks to its small size.

Onions mainly used onions. It is simply cleaned, cut. You can pre-marinate. Chicken liver with onions can be fried, braised or baked. Various vegetables, cereals, cheese, spices and greens are used as filling.

Recipe 1: Chicken Liver with Onions in Sour Cream

For the preparation of the most delicate chicken liver with onions, you will need sour cream of 15% fat. Similarly, you can use the cream. The preparation of the dish will take no more than 20 minutes. The liver is obtained in a thick sauce, which is wonderfully combined with cereal and vegetable side dishes.


• 300 grams of liver;

• onion;

• 100 grams of sour cream;

• a piece of butter;

• salt;

• dried or fresh dill;

• a spoon of flour.


1. Put a piece of butter in the pan, melt it.

2. Shred the onion, peeled into half rings, and fry until ruddy in color.

3. Wash the liver, dry it with a napkin, cut into 3 cm pieces and send to the frying pan with golden onions.

4. Sprinkle with salt, pepper and fry for a minute. Then pour flour, mix quickly, avoiding the formation of lumps. 5. Pour in 150 ml boiling water, let the dish stew for 3 minutes.

6. Add sour cream, boil for another 5 minutes, fill with greens and ready!

Recipe 2: Fried Chicken Liver with Onions

A simple recipe for fried chicken liver with onions, which requires a minimum amount of food. Preparing the dish in large pieces, you can whole.


• 500 grams of liver;

• 100 grams of flour;

• 2 bulbs;

• spices;

• a little bit of oil.


1. Heat the oil in the pan.

2. Wash the liver, if necessary, then defrost. Remove the film and all the excess.

3. Pour flour in a plate.

4. Dip the liver pieces in flour, fry on each side. Then add salt, pepper, sprinkle with any spices.

5. We clean the onions, cut them into large half rings, send them to the liver, fry for a minute and cover with a lid. We remove the fire to a minimum and cook another 5 minutes to full readiness.

Recipe 3: Chicken Liver with Onions and Carrots

A special feature of this dish of fried chicken liver with onions and carrots is nutmeg. It gives the dish a special zest and unusual flavor.


• 400 grams of liver;

• 2 bulbs;

• 1 carrot;

• butter;

• black pepper;

• pinch of nutmeg.


1. Butter the oil in a large frying pan.

2. Put sliced ​​liver. Fry for a minute so that a white film appears on the surface, then cover and simmer for 3 minutes.

3. Clean the vegetables. Onion shred half rings, carrots straw. If you do not want to cut the carrot with a knife, then you can rub it on a coarse grater, but only Korean. Normal will not work.

4. Put the vegetables in the pan with the liver. At this stage, pepper, salt and sprinkle with nutmeg. Put a number of spices to your taste. Instead of nutmeg, turmeric is similarly used. Or put both. Mix well and fry under a lid for 5 minutes. Periodically open and stir.

5. Remove the cover, evaluate the result. If the liver with vegetables is not ruddy, then fry for another minute, adding fire.

Recipe 4: Chicken Liver with Onions and Mushrooms

In general, for the preparation of chicken liver with onions, according to this recipe, you can use not only champignons, but also any other mushrooms. Take those that are available. Preparing the dish in the pan.


• 500 grams of liver;

• 300 grams of champignons;

• 2 onions;

• spices;

• butter;

• 250 grams of sour cream.


1. Liver cut arbitrarily, but not very small. Slightly fry in a pan, about 3-4 minutes, then remove in a bowl.

2. Shred champignons with plates, fry in oil after the liver. As soon as the mushrooms are evaporated liquid, and they begin to roast, add the onion cut into cubes or thin half-rings. Fry until golden brown.

3. Return the pieces of the liver to the pan, mix with the rest of the food and heat it.

4. Mix the sour cream with salt, pepper, add 150 ml of water and mix well. Pour the resulting sauce into the pan, give a boil and remove the fire to a minimum.

5. Simmer liver with mushrooms for 5-7 minutes, then sprinkle with herbs and turn off.

Recipe 5: Chicken liver with onions under a cheese crust

A special feature of this recipe for chicken liver with onions is the cheese crust, which is juicy and not dry. A wine vinegar gives the dish a spicy taste. Preparing the liver in two stages, in the pan and in the oven.


• 500 grams of liver;

• 170 grams of sour cream;

• 200 grams of cheese;

• 3 onions;

• 2 tablespoons of flour;

• spices;

• wine vinegar 2 spoons;

• vegetable oil.


1. Clean all the bulbs. Send to the pan with hot oil and fry slightly.

2. We cut the liver into pieces, pour in flour and simply mix it with our hands. Send to the onion and fry together until golden brown. Turn off the stove.

3. In the baking dish lay out the contents of the pan.

4. Take 100 grams of sour cream, add the same amount of water or any broth. Pour in vinegar. Stir. You need to pour in the liquid a little, so that the sour cream is well dissolved and the mass becomes homogeneous. Add salt to the sauce, pepper, you can put nutmeg and dried dill. Stir and pour into the form. 5. Put three and 2/3 cheese on top of the liver.

6. Take the remaining sour cream and the remains of grated cheese, combine and stir. Lay out the finishing layer and send the form to the oven for 15 minutes.

Recipe 6: Stewed Chicken Liver with Onions and Potatoes

A wonderful meal for dinner, and if you add more liquid, it is suitable for lunch. In addition to the liver and vegetables will need pork brisket, but you can just take lard.


• half a kilo of liver;

• 700 grams of potatoes;

• 150 grams of brisket;

• carrot;

• 3 bulbs;

• spices;

• garlic clove.


1. Cut the bacon in pieces, fry in a pan on both sides until a little fat is melted.

2. Shred carrots, chop the onion and send to the brisket. Fry for two minutes.

3. Wash the liver, cut each into two parts. Sent to fried lard. Cooking a minute.

4. Cut the peeled potatoes into slices, fry separately in a pan until lightly crusted. Connect with the liver and vegetables, add a garlic clove. You can all the ingredients just put everything in the saucepan.

5. Fill boiled water or any broth. For a thick second dish, 200-300 ml is enough. For a thinner stew, add just enough liquid to make it on par with vegetables.

6. Now all you need to salt and pepper.

7. Cover and simmer until cooked potatoes. At the end add the bay leaf and chopped greens.

Recipe 7: Chicken Liver with Onions and Eggplants

The dish is cooked in the oven. Chicken liver with onions will need fresh eggplants. If they gorchat, you must first soak in salt water.


• 400 grams of liver;

• 2 bulbs;

• 3 eggplants;

• vinegar;

• 150 grams of mayonnaise;

• spices;

• 2 cloves of garlic;

• 150 grams of cheese.

• 2 tomatoes.


1. Clean the onions, cut them into thin half rings and soak in water acidified with vinegar. Give marinate.

2. Cut the eggplants in thick circles of 0.5 cm. Fry the two sides in a pan.

3. We cut the liver into pieces and fry slightly, in just a minute.

4. Lubricate the form, put the liver, salt a little, you can pepper. Squeeze the onion from the marinade, lay out the top. 5. Fold the fried eggplant circles, salt.

6. Tomatoes are also cut into small rings and laid with a finishing coat.

7. Mix mayonnaise with chopped garlic and lubricate the tomatoes, just pour the rest on top.

8. Sprinkle everything with a layer of cheese and put it in the oven. Cook until crispy crust on cheese.

Recipe 8: Chicken liver with onions and cream in a slow cooker

A quick recipe for chicken liver with onions. However, most of the multi-cooker recipes are distinguished by their simplicity and simplicity.


• 500 grams of chicken liver;

• 3 bulbs;

• garlic clove;

• butter;

• dill;

• 200 grams of cream.


1. Cut the bulbs into cubes, fry for 10 minutes.

2. Liver cut arbitrarily, but you can cook whole. Fold in the slow cooker and cook another 5 minutes.

3. Grind garlic, mix with cream, salt and pepper.

4. Pour the creamy sauce to the liver.

5. Close the multicooker lid and turn on the extinguishing mode for 40 minutes.

6. Cut finely dill, sprinkle the liver, put a bay leaf on top and close the lid again. It is not necessary to turn on the multicooker, just let the dish stand for 10 minutes so that it is saturated with aromas.

Recipe 9: Chicken Liver with Honey Onions and White Wine

Recipe for an unusual dish of chicken liver, which is served with honey onions. You will also need white wine, you can use any, but better not fortified. Onion is better to take red.


• 2 onions;

• 500 grams of liver;

• 150 grams of wine;

• butter;

• 2 spoons of honey;

• parsley, fresh vegetables;

• spices.


1. Cut the liver into slices, pour over the wine, mix well and leave to marinate for about an hour.

2. Chop onions with half rings, send to the pan with butter, fry.

3. As soon as the onions are reddened, add honey, mix and cook another 2 minutes. Sprinkle with black pepper and turn it off.

4. Pour some oil on another frying pan and fry the liver pieces, removing the product from the wine marinade. As soon as it is fried, pour the remaining wine with meat juices, salt, cover and simmer for 10 minutes. 5. Spread the cooked liver on a plate, top the honey onion, decorate with fresh vegetables, parsley leaves and can be served!

Chicken Liver with Onions - Tips and Tricks

• Do not chop the liver for frying finely. The pieces dry quickly and will be stiff.

• For frying, it is undesirable to use livers that have been frozen. Purchase a chilled product. Otherwise, a lot of liquid will be released from the liver and instead of the fried pieces you will get a cooked stew.

• Salt pulls out juice from the liver, the pieces become drier and stiffer. Therefore, the salt must be salted after frying. The same goes for pickling. The exception is cooking the liver in the oven. In this case, the dish can be salted immediately, when laying in the form.

• When frying, pieces of the liver in the pan should be laid out alternately, so that the temperature of the hot oil does not fall sharply and a protective film immediately forms on the product. If you immediately put the entire liver, then it will not fry, but stew in its juice.

• If the onions intended for roasting are pickled in vinegar, then pressed and added to the liver, the dish will be much more interesting and tasty.

• Liver is a tender product and it is very important not to overdo it on the plate. To check the degree of readiness, you can simply press on a piece. It should be soft enough, but elastic. If the piece is solid, the liver is already overcooked.

• Did the chicken liver get dry and tasteless? Twist the product several times through a meat grinder, add fried vegetables (chopped), heavy cream or butter. And you get a wonderful sandwich pate or a filling for pancakes, pies.

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