What to cook for dinner chicken quickly and tasty: from classic to exotic. How to cook a chicken dinner quickly and tasty?

What to cook for dinner chicken quickly and tasty: from classic to exotic. How to cook a chicken dinner quickly and tasty?

Tender poultry for evening meal is suitable in many ways. This is a light diet product that goes well with vegetable and cereal side dishes, no need to mess around with it for a long time. Plus, do not have to wonder what to cook for dinner from chicken quickly and tasty. On the go you can remember at least 10 simple recipes with chicken.

What to cook for a chicken dinner quickly and tasty: general principles

For evening meals, you can use all parts of the chicken, and even whole carcasses. It is easier to work with chicken legs and wings. But chicken breast requires a delicate approach, since white meat is easy to dry. How to prevent an annoying mistake?

The breast will remain juicy if you fry it (stew) in a bowl with a thick bottom and walls. With an even heat distribution, chicken meat is tender, juicy.

When baking chicken in the oven at the first stage, it is desirable to use foil. Metallized film retains all the juices inside the meat and speeds up the roasting process.

To baked chicken covered with a golden crust, 15 minutes before the end of cooking, the foil is removed.

For salads, you can use cooked smoked chicken or boiled breast. Cook the meat in salted water with spices for 20 minutes after boiling the broth.

Important! The product must be fresh. The color of the meat is pale pink, the smell is neutral, slightly sweet.

What to cook for dinner from chicken quickly and tasty: a hearty salad with scrambled eggs

The dish is quite suitable for everyday and festive evening meal. Recipe Ingredients Available. Cooking is absolutely easy.

300 g white meat chicken:

· 3 hard boiled eggs;

· 200 g of finished carrots in Korean;

· 1 onion (white sweet or Crimean);

· 2 tbsp. l vinegar;

· 4 tbsp. l vegetable oil;

· Light mayonnaise or natural yogurt;

· Salt, pepper, greens.

Working order:

1. The peeled onion is cut into thin half rings. Pour in a bowl, pour vinegar, diluted with water. Marinate 20 minutes. 2. Boil chicken breast for 20 minutes, cool. Cut into small cubes.

3. Beat eggs with salt.

4. Pour some oil into the pan. Well warmed up.

5. The ladle is poured some egg mass into the pan. Fry thin omelets (like pancakes) on both sides.

6. Omelets are cooled, rolled up in a roll and cut into strips 0.7 cm wide.

7. Onions taken out of the marinade, slightly squeezed.

8. Mix all the ingredients of the salad. Served with mayonnaise (yogurt). If necessary, a little salt and pepper.

The finished dish is laid slide in a salad bowl. Decorated with greenery.

What to cook for dinner from chicken quickly and tasty: vitamin salad with spinach

You can buy fresh greens and vegetables in the supermarket at any time of the year. So you can quickly arrange a light salad with chicken for dinner even in the summer, at least for the New Year. Meat is desirable to take white. In extreme cases - skinless hips.

For 500 g smoked or boiled chicken:

· 300 g Peking cabbage;

· Bunch (package) of fresh spinach;

· 1 fresh cucumber;

· A pack (200 g) of wheat crackers (taste optional);

· Pomegranate seeds - 150 g;

· Hard cheese - 150 g

Operating procedure:

1. Chicken meat cut into cubes or dice.

2. Cabbage finely chopped.

3. Cucumber cut rings.

4. Spinach leaves are washed under running water, dried with a paper towel.

5. Cheese rubbed with large chips.

6. All components of the salad are mixed, seasoned with vegetable oil, sour cream or mayonnaise sauce (who loves them as much). Salt at will.

The finished dish is laid slide in a salad bowl. Serve immediately, until the croutons are not saturated with moisture.

What to cook for dinner chicken quickly and tasty: the most tender breast in the oven

Preparation of products for this dish will take a maximum of 15 minutes. The rest of the time until the meat is baked, you can devote to the preparation of a salad or side dish for chicken.


· Chicken breast (with or without bone) - 1 pc .;

· Olive oil - 2 tbsp. l .;

· Garlic - 2 cloves;

· Onion - 1 pc .;

· Salt, a mixture of ground peppers, greens.

Working order:

1. Meat cleaned of films, fat. The skin can be left or removed - a matter of taste. 2. In the thickest places of the breast, make deep cuts so that the meat is completely saturated with marinade and well cooked.

3. Peeled onions are cut onions in thick rings.

4. Chopped garlic, salt, a mixture of peppers (white, black, fragrant) and olive oil are mixed. Rub the marinade breast. Leave for 30 minutes.

5. Baking sheet covered with foil. Spread onion rings. Top - pickled chicken breast bone down.

6. Sprinkle meat with chopped greens. Tightly wrapped with foil.

7. The chicken is sent to the oven heated to 200 degrees for 40 minutes.

If the breast is prepared with the skin, then 10 minutes before the end of baking, the foil is unrolled. Delicate skin will become ruddy, crunchy.

What to cook for dinner chicken quickly and tasty: hearts under cream sauce in a slow cooker

Frequent problem - hearts turn out “rubber”. But if you cook them for the proposed recipe, the dish turns out perfect. The meat stewed in sour cream just melts in your mouth. And preparing so fast!

For 500 g chicken hearts:

· 2 small bulbs;

· 1 tbsp. l flour;

· 300 g sour cream (20%);

· 2 tbsp. l vegetable or melted butter;

· Salt pepper.

Working order:

1. Chicken hearts cleaned from films. Cut off the vessels.

2. Onions peeled of peel cut into large half rings.

3. Multicooker include in the “Express” or “Baking”. Pour oil into the bowl.

4. When bubbles and a characteristic smell appear, pour onions into the slow cooker. Fry until transparent.

5. Chicken hearts are added to the onions. Stirring, fry for 15 minutes with the lid open, without changing the mode.

6. The multicooker is switched to the “Quenching” mode, the hearts are closed and roasted for half an hour.

7. Pour sour cream into the bowl, salt it, pepper it to taste, add flour. Stir. Stew another 10 minutes.

Chicken hearts in thick cream sauce served as a separate dish with vegetable salads. Or supplement with a side dish - rice, mashed potatoes, buckwheat. For decoration use fresh greens.

What to cook for dinner chicken quickly and tasty: cordon bleu chicken fillet

A win-win version of chicken dishes. Cordon blu can be boldly cooked for any reason - at least for a holiday, at least for a quiet family dinner. Hot "pockets" of tender fillet stuffed with ham, under an appetizing cheese crust eat instantly!

For 3 standard pieces of chicken fillet:

· 6 slices of ham;

· 150 g of hard cheese;

· 1 egg;

· 100 g breadcrumbs;

· 1 tsp. mixtures of Provencal herbs;

· salt pepper.

Working order:

1. Fillet cleaned of films. Notch so as to deploy in the reservoir.

2. Meat is covered with cling film and beaten to a uniform width of 0.5 cm. Salt, pepper on both sides. Stacked up.

3. Cheese cut into slices.

4. Breadcrumbs mixed with Provencal herbs in a bowl. In another bowl, break an egg and shake it with a fork.

5. Chicken fillet put on the board. On top of the stack 2 slices of ham + slice of cheese.

6. Chop roll up roll. For reliability, fasten the edge with a toothpick.

7. Dip cord blue in the egg. Roll on all sides in breadcrumbs with herbs.

8. Spread the rolls on a greased baking sheet. From above quite a bit sprinkled with vegetable oil.

9. Cordon blue chicken fillet baked in the oven at 200 degrees for 15 minutes. They take out, put a slice of cheese on each piece.

10. Return to the oven and bake another 5 minutes.

Deliciously delicious meat dish for dinner ready. The main thing is not to forget to get a toothpick from the pockets so as not to goof in front of the guests.

What to cook for a chicken dinner quickly and tasty: a classic tobacco chicken

Familiar to almost all the dish of Georgian cuisine. Efforts, time, products requires a minimum, but always turns out fantastically delicious.


· Chicken carcass - 1 pc. (up to 1 kg);

· Vegetable oil for frying;

· Spices, salt - to taste.

Operating procedure;

1. Chicken washed, dried with paper towels. Cut along the breast to the ridge.

2. Beat through the food film with a hammer to make the carcass flat. Seasoned on both sides with spices, salt. 3. Pour some oil into the cast iron pan. Heat well.

4. Carefully lay out the whole chicken in the pan, press it with your fingers. Cover with a small lid so that the chicken as close as possible fit to the bottom of the pan.

Roast tobacco chicken over medium heat for 8 minutes on each side. Serve hot with grilled vegetables.

What to cook for a chicken dinner quickly and tasty: garlic thighs in caramel sauce

Such a dish can be cooked not only from carbonades (thighs), but also from shins or whole chicken legs. How it will be more convenient. It all depends on the way of serving - in portions or on a common dish.

For 10 standard hips (200 g each):

· 3 cloves of garlic;

· 1 tbsp. l Sahara;

· 1 tbsp. l salts;

· 250 ml of water;

· vegetable oil.

Working order:

1. Chicken thighs are washed, dried with a paper towel. The skin is not removed.

2. Garlic is crushed.

3. Thighs slightly stick and pepper. Rub well with garlic.

4. Melt sugar in a hot frying pan. Pour salt and pour everything with water, stirring intensively. Allow the liquid to evaporate a little, so that the caramel turns out to be moderately viscous.

5. Meat spread in a greased baking dish. Pour evenly warm salted caramel.

Bake at a temperature of 200 degrees (do not cover the form with foil!) For 45-50 minutes.

What else can be delicious and just as quickly cooked for dinner from chicken? For example, potatoes in the oven with chicken legs, rice, curry, roasts, vegetable stews, pasty pastry pies, and many other simple or delicious foods. There are many options. It remains only to choose the recipe you like and get busy!

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