A woman ... How many talents and talents she keeps in herself. Men sometimes wonder when this woman manages to achieve high achievements at work, cares for herself and all family members, and in addition to this every day pleases loved ones with tasty preparations for breakfast, dinner.
Each woman has her own tricks that allow her to gain recognition and status in society, and as for kitchen affairs, here she comes to the aid of various sauces, spices, side dishes and marinades, which each time help to prepare food with excellent taste. Among the indispensable assistants who are actively involved in the preparation of meat, vegetable and fish dishes, it is natural milk cream. Cream contains a complex of rare useful components that the body needs every day.
Chicken meat is the most frequently used product that is part of hot, cold dishes, as well as in many salads. For example, chicken fillet. This meat can act as the main ingredient of the dish, for example, chops, its use also allows you to prepare a high diet menu. It is a part of salads, minced meat is made of it, which also expands the boundaries of cooking delicious and unusual dishes. The combination of chicken and cream allows you to give the dish tenderness, which is inherent in dairy products, as well as usefulness and multivitaminosis. The dish gets juiciness, taste and variety of fragrant notes.
Chicken in cream - food preparation
Cooking chicken with cream can be done in a frying pan, if there is not much time for cooking, you can also use modern equipment - a slow cooker, or you can use the traditional way - send the chicken to the oven. Cream can be in harmony with any ingredients, which gives housewives the opportunity to use any products and types of meat. For example, you can cook chicken legs in cream, and you can also try to cook an amazing dish for your everyday day - chicken liver with cream. Believe me, the experiment is worth the candle. Recipes for chicken in cream
Recipe 1: Chicken with cream and mushrooms in the oven
Mushrooms and meat - the traditional combination of these ingredients is used in the preparation of many dishes, and diluting them with cream, you can make a good dish worthy of the chef's attention.
• meat - 600 - 700 g;
• natural cream - 170 ml;
• champignons - 500 g;
• vegetable oil;
• onions - 2 pcs .;
• garlic - 2 tooth;
• ground pepper;
Let's do mushrooms. For this dish you need to use only fresh champignons. Thoroughly wash them and cut into plates. Fry until golden brown. Next, save the bow. To do this, finely chop it and send it to the pan with vegetable oil. In a separate vessel, mix the mushrooms and browned onions.
Meat. You can use chicken fillet, but, again, personal preferences are taken into account. You can take any other chicken meat. Put the meat mixed with the mushroom-onion composition into the heat-resistant dishes. The dishes can be covered with a lid or foil and for 30 minutes we send the dish to the oven. If the dishes are open, you should periodically splash some wine or water. After the specified time, pour the dish with cream sauce (that is, mix the cream with the listed spices and chopped garlic). Again for 30 minutes, the meat in cream is sent to the oven for 25 - 30 minutes. The dish can be decorated with greens.
Recipe 2: Chicken in cream, stewed in a pan
Tired after a hard day’s work, you don’t always want to spend a long time preparing dinner. A simple but incredibly delicious recipe that will make your loved ones happy with an unusual dinner.
• meat - 700 - 900 g;
• wine - 30 ml;
• cream - 150 ml;
• onions - 2 pcs .;
• mustard - 2 tsp;
• black pepper;
• Bay leaf;
• nutmeg; • other seasoning and greens.
If the goal is to cook a delicious dish, then you need to use chicken fillet, cut into small pieces. If over time everything is in order, then you can take the chicken thighs. By the way, for those who do not like white meat, they can use chicken legs and separate the meat from the bone. Finely chopped onion. For the dish you need to use a deep frying pan. So, add a little vegetable oil to the pan and fry the onion over high heat. We are actively working with a spatula. Once the onion begins to acquire a golden color, you can add meat, which is also lightly fried over high heat. Then slightly reduce the heat and decorate the dish with spices. To do this, add dry spices and wine, preferably light. On medium heat simmer the meat with onions for another 20 minutes.
Getting to the cream.
In the cream, you need to add spices - black pepper, chopped bay leaf, you can add a pinch of hot pepper, press the garlic through the garlic. For the sauce, you can also use any other spices that the hostess is used to add to the dishes. The final touch is the mustard. All mix well and pour almost ready chicken. Stew chicken in cream for 15 minutes. The dish is ready!
Recipe 3: Chicken in cream in a slow cooker
Cooking chicken meat can not only preserve the juiciness of the meat, but also significantly save time, it is enough to immerse the components in the slow cooker and then you can trust in the miracle technique.
• chicken thighs - 6 - 7 pcs .;
• cream - 250 ml;
1. Cooking meat. It must be completely thawed and prepared for cooking. Set the slow cooker on the “Baking” mode and thoroughly fry the meat on both sides.
2. Chicken meat is ready. It remains to season with salt and spices, and just pour cream on top. Save the “Baking” mode, cook for about 25 minutes. 3. Next, the dish needs a little brew. To do this, set the “Heating” mode for 20 minutes.
Aromatic and tasty dish is ready!
Recipe 4: Chicken Hearts in Cream
You have almost no time left for making a delicious dinner for your relatives, and only chicken hearts are left in the fridge? Do not be upset. Even with such a minimum set of ingredients, you can successfully emerge as the winner of a cooking show.
• chicken hearts - 500 g;
• carrots - 1 pc .;
• onions - 1 pc .;
• cream - 200 ml;
• vegetable oil;
• salt and seasoning.
Peel vegetables, cut onions, and grate carrots. Heat the oil and fry the vegetables well. Once the onion begins to acquire a golden color, you can add washed chicken hearts. All ingredients are thoroughly fried for about 15 minutes. Next, the dish should be seasoned with salt and favorite seasonings. 10 minutes before readiness pour cream. Stir and simmer for 10 - 15 minutes on low heat.
The dish can be served with pasta, potatoes and rice.
Chicken in cream - secrets and tips from the best chefs
Many may be concerned about the amount of fat found in the cream. Do not worry, in the process of cooking part of the fat evaporates, and there are only important and necessary for the body components! Eat well and tastefully.