How to cook lazy cabbage rolls in a slow cooker

Fragrant and tasty lazy cabbage rolls go out in the slow cooker. They can easily cook anyone from familiar and affordable products. Non-stick (teflon) coating of the inner bowl does not allow food to burn. The dish turns out dietary and will be acceptable for baby food.

If you lay the food early in the morning, then coming from work, you can get a delicious hot dinner. Garnish for lazy cabbage rolls will serve a vegetable salad with olive oil, potato wedges, pasta, pea porridge, grilled vegetables.

Delicious lazy cabbage rolls (step-by-step recipe in the Polaris multicooker)

The slow cooker reduces the time spent in the kitchen and makes the very preparation of a tasty and healthy dish very simple and fast. Stuffed cabbage turns fragrant and rich with almost no standing at the plate.

We will need:

• Pork beef mince -500 gr
• fresh white cabbage - 500 gr
• rice - 0, 5 glasses
• onion - 1 pc.
• egg - 1 pc.
• tomato paste - 2 tbsp. l
• sour cream - 2 tbsp. l
• salt to taste
• spices

Cooking:

1. Rice wash well. Pour hot water (from the floor of the glass), leave to swell for 10 minutes, no need to cook.
2. Shred cabbage. Boil boiling water for 3-5 minutes, drain the water and leave for the sauce.
3. Shred onions into a small cube.
4. In a bowl, mix soaked rice, minced meat, cabbage chips, onions, and raw eggs, salt and spice them all up.
5. Make balls of meat and vegetable mass with a spoon, sprinkle with flour.
6. We set the multicooker to the “Frying” mode. Pour the vegetable oil.
7. Fry the patties on each side for 2 minutes under the lid closed.
8. Mix sour cream, tomato paste, water left over from cabbage for pouring, salt and season.
9. Stuffed cabbage to put in the bowl, pour the resulting sauce.
10. Cooking in baking mode under the lid 45 min.

Cabbage rolls with gravy in the Redmond multicooker

To make lazy cabbage rolls more juicy and fragrant, you can add tomato sauce with garlic and spicy greens to the dish. Cooking time does not increase, but the taste and smell are simply unforgettable.

We will need:

• beef - 300 gr
• onion - 1 pc.
• cabbage - 500 gr
• rice - 0, 5 glasses
• carrots - 1 pc.
• sledky pepper - 1 pc.
• tomato paste - 1 tbsp. l
• garlic - 2 cloves
• salt, at the discretion
• bay leaf
• Pepper Mix
• greens (dill, parsley) for serving

Cooking:

1. For mince meat with onions we turn on the meat grinder. To achieve a more delicate consistency, the operation must be repeated twice.
2. Cook rice until ready.
3. Cut the cabbage as thin as possible.
4. In a bowl, mix all the ingredients. Salt, add spices as desired. Sculpt meatballs, roll in flour.
5. Cut the Bulgarian pepper into small pieces.
6. Grate carrots.
7. Crush garlic through a press.
8. Mix the tomato paste with hot water (two cups), garlic, salt and pepper.
9. Pour vegetable oil into the slow cooker so that the bottom is completely closed.
10. Put the cabbage rolls in the bowl, spread the chopped vegetables on top of them, pour the sauce.
11. Add bay leaf.
12. Cook for 50 minutes with the “Quenching” function.
13. Already on the table you can sprinkle with finely chopped greens.

Lazy stuffed cabbage layers

Type of cooked dish has a layered structure and resembles a casserole. The top layer must be vegetable. We will need:

• Pork and beef mince - 500 gr
• white cabbage - 500 gr
• rice - 1 cup
• onion - 2 pcs.
• egg - 1 pc.
• sour cream - 1 cup
• salt
• Ground black pepper

Cooking:

1. Boil rice.
2. Cut cabbage into thin strips.
3. Chop onions and carrots.
4. Stir in a deep bowl stuffing, half chopped onion, raw egg.
5. Pour some refined vegetable oil into the multi-cooker bowl.
6. Leave the rest of the onions in a pan with carrots.
7. Remove frying from the multicooker.
8. Lay the remaining butter in layers: cabbage, rice, minced meat, fried onions and carrots.
9. Alternate layers. The last layer should be cabbage.
10. Make a sauce of sour cream, with salt and pepper. If it is thick, you can pour warm water.
11. Distribute the mixture in the casserole.
12. Cook in “Baking” / ”Quenching” mode (depending on the model) under a lid for about 1 hour, until all excess liquid has evaporated.
13. At the end of the cooking mode, leave for languishing (on heating) for half an hour.
14. Serve by gently pulling the cooking spatula so as not to disturb the layers of the dish.
15. Separately, you can serve homemade tomato sauce.

Very lazy cabbage rolls

In this simple recipe, portioned cabbage rolls are not made, the dish is prepared in the form of a stew of minced meat, rice, vegetables and spices. If desired, at the end of cooking can form balls and pour them with sauce.

We will need:

• minced meat - 500 g
• 700 grams of fresh cabbage
• pic - 1 multistand
• onion - 1 pc.
• carrots - 1 pc.
• tomato paste 2 tbsp. l
• sour cream - 1 cup
• salt
• spices optional

Cooking:

1. At the beginning of rice boil until half ready, you can pour boiling water for 10 minutes.
2. Chop onions, cabbage and carrots randomly.
3. Add vegetable oil to bowl of multicooker, spasserovat onion until transparent.
4. Put the carrots, fry.
5. Add mince, fry with vegetables for five minutes.
6. Put the same cabbage and rice.
7. Prepare the filling: sour cream, mix the tomato paste and add salt and spices.
8. Pour the sauce into the bowl to the main components, mix. Add hot water if necessary.
9. Stew, covered, with the lid on for about 1 hour until the cabbage is soft.
10. Stir the finished dish and leave to sweat under a lid for 15 minutes.

Lazy cabbage rolls with chicken

This recipe is an interesting version of a classic dish that will help make the menu more varied and balanced. Spicy fill adds a fresh touch.

We will need:

• chicken fillet - 650 gr
• cabbage - 500g
• rice - 2 \ 3 glasses
• onion - 1 pc.
• carrots - 1 pc.
• celery root - 1 pc.
• salt
• greens (dill and parsley) 1 bunch

Cooking:

1. Chop the fillet into small pieces, you can make minced beef.
2. Wash rice well in running water.
3. Chop cabbage into strips.
4. Cut the onion into half rings.
5. Grate carrots and celery.
6. Coarsely chopped greens.
7. Pour half a glass of hot water into a multicooker.
8. Put all prepared vegetables, chicken, greens, salt and mix into the bowl.
9. Simmer, covered, for 40 minutes.
10. Stir gently before serving.

Recipe in a multi-cooker-pressure cooker

The use of a multicooker-pressure cooker reduces cooking time to a minimum. A set of products and basic operations are ordinary. This recipe is designed for cooking in a Philips pressure cooker. We need:

• Pork and beef mince - 700 gr
• fresh cabbage - 400 gr
• rice - 2 multicolors
• onions - 2-3 pcs.
• carrots - 1 pc.
• Tomato juice - 2 glasses
• salt
• Pepper
• bay leaf
• greens

Cooking:

1. Grate carrots on a regular grater.
2. Cut onion into small cubes.
3. Finely chop cabbage.
4. Wash rice well, drain water.
5. Add vegetable oil for frying in the pressure cooker bowl.
6. Fry minced meat for 5 minutes in the “Quenching” mode with the lid open.
7. Add the grits and chopped vegetables to the minced meat.
8. Pour tomato juice.
9. All components of the dish mix, salt, add a few black peas and allspice, lavrushka.
10. Display the “Rice” program. Cooking time is 12 minutes.
11. At the end of the cooking mode, you must wait for the automatic reduction of pressure.
12. Open the lid, add chopped greens before serving.

Dietary lazy cabbage rolls

Vegetables are not pre-fried, that is, the fat in this recipe is not added. Calorie dishes get very low. A small amount of sour cream in the sauce gives the dish a milder taste and aroma.

We will need:

• any minced meat - 400 g
• fresh cabbage - 400 gr
• rice - 1 cup
• onions - 2 pcs.
• carrots - 1 pc.
• tomato paste - 1 tbsp. l
• sour cream - 1 tbsp. l
• salt and necessary spices

Cooking:

1. Boil rice.
2. Shred cabbage.
3. Chop onions into a cube.
4. Cut carrots into thin slices.
5. Mix minced meat, chopped vegetables, rice, salt.
6. Blind small balls, meatballs, put them in the bowl of the slow cooker, with vegetable oil.
7. Prepare a sauce of tomato paste, sour cream, salt, spices, 2 tbsp. hot water.
8. Pour over lazy cabbage rolls.
9. Cook in stew mode for 45 minutes.

Cabbage rolls like in kindergarten

Meat in this recipe is pre-boiled until fully cooked. The resulting broth can be used, for example, to prepare the first dish. There are also boiled eggs in the dish for added nutritional value.

We will need:

• boiled beef or veal - 400 gr
• fresh cabbage - 500 gr
• rice - 1 cup
• egg - 4 pcs.
• salt

Cooking:

1. Boil and chop eggs.
2. Chop onion finely.
3. Shred cabbage.
4. Scroll the boiled meat into the stuffing.
5. Boil onions in 2 tbsp. l water.
6. Add cabbage, stew for 10 minutes. under the lid.
7. Wash rice to clean water.
8. Spread cabbage to make juice, lay rice on top. Pour hot (boiling) water to the croup to be covered completely.
9. Stew rice and cabbage until ready (30-40 min.).
10. Last to add meat, salt and mix.
11. Simmer another 5 minutes.
12. At the very end add chopped eggs, mix.

Bon appetit!