Chicken on the pot - the best recipes. How to properly and tasty cook chicken on the bank.

Chicken on the pot - the best recipes. How to properly and tasty cook chicken on the bank.

Admittedly, men are better cooks than women. Perhaps it was the men who came up with such an extraordinary preparation of chicken - like chicken on a bottle. This dish is distinguished by juiciness and tender meat. Moreover, the chicken is baked evenly, even the inner layers of meat impregnate the aroma and taste of the spices that make up the liquid in the jar.

The essence of cooking is simple - the chicken carcass is seated on the bottle and sent to be baked in the oven. Water with black pepper and bay leaf is added to the jar. You can also add any other seasonings and spices, even greens, which will give the dish a delicate flavor. Also, a beer bottle is often used, which can preserve juiciness of meat even more than beer. Some prefer chicken on a bottle filled with wine. They even inject a chicken carcass so that it can be absorbed well. In the case of use in the recipe of wine, you should use white wines, which will eliminate black spots on the finished chicken.

Chicken on the can - food preparation

So, cooking chicken on the bottle implies using chicken carcass, mayonnaise or sour cream, which will later be used for pickling meat, as well as various spices. Chicken is not stuffed and the need for additional ingredients is eliminated. Cooking chicken on the can ensures even golden crust formation. Meat does not burn anywhere, but acquires a beautiful golden hue, which further attracts to eat a piece of this most delicate meat.

Chicken Recipes on the Bank

Recipe 1: Grilled Chicken on a Can

If you want to please the guests or family members with a juicy chicken, then we suggest paying attention to this dish. Preparing it is not so difficult, but it does not affect the flavor of the dish.

Ingredients Required:

• chicken - 2 kg;

• mustard - 1 tbsp. L .;

• sour cream - 150 ml;

• Provencal herbs;

• bay leaf - 4 pcs .;

• garlic - 4 tooth .;

• black pepper peas - 15 pcs.


It is better to take a large carcass, so that everyone can enjoy plenty of amazing meat. Wash the chicken, dry it. It is better to take a jar with a narrow neck, this will allow the meat to keep its shape and it is better to settle on the jar. Jar for 2/3 fill with water, here we add bay leaves, peppercorns. You can rub the meat with Provencal herbs or other spices. If salt is not included in the spices, then do not forget to salt the carcass. Garlic is crushed, it also rub the chicken. You can immediately send the meat to the oven, but if the goal is to cook a delicious dish, then it is better to leave the meat to marinate for a while. To do this, wrap the chicken in cling film and put in the fridge.

We set the chicken down neatly on the bottle and send it to the oven for 1.5 hours. 10 minutes before the chicken is ready, remove and spread the sour cream, then put it in the hot oven again to form a golden brown. During cooking, the meat will absorb the aroma of bay leaf and pepper. Useful and very tasty!

Recipe 2: Ground chicken in a can

You can cook healthy meat using a can in another way, without putting chicken on the can. You can cut the chicken meat into pieces and put inside the jar. The whole thing is sent to the oven. But, about this in more detail.

Ingredients Required:

• chicken - 2 kg;

• butter - 3 tbsp. L .;

• salt pepper;

• onions - 3 pcs .;

• greenery.


We need two cans, the size depends on the amount of meat. For this recipe, you can take either a whole chicken or chicken legs. The meat is cut into portions. You can also use fillets, which are cut into medium pieces. Separately chopped onion large half rings. In a deep bowl, mix the meat with onions, salt, add herbs and seasoning. Marinate chicken thoroughly. We fill all this structure in banks on 3/4. Put a piece of butter over the meat. Cover the cans tightly with foil. Please note, we put the jars in a cold oven, and then just start to warm it up to 180 degrees. After 50 minutes, juicy and healthy meat is ready!

Recipe 3: Chicken on a can (bottle) with beer

Chicken in the oven, perhaps nothing is easier to prepare. However, nothing gives the meat unsurpassed flavor and tenderness, like a pair of beer. Especially when it comes to tender meat chicken.

Ingredients Required:

• chicken - 1 kg;

• dark beer - 500 ml;

• vegetable oil - 1 tbsp. L .;

• honey - 1 tbsp.

• garlic - 5 tooth .;

• mustard - 1 tbsp. L .;

• paprika;

• dried herbs;

• coriander;

• cinnamon.


For this recipe, it is recommended to use broiler chicken. This meat is more tender, and in the process of cooking it absorbs the aroma of herbs, which guarantees a rich and unique taste. So, lower the chicken in the brine. To do this, add two liters of water 3 tbsp. l salt. Hold for about an hour, then remove and towel dry. In a separate plate, mix the ingredients - mustard, listed herbs, chopped garlic and butter. Sauce dip our chicken.

We take a bottle of beer and pour a little liquid. By the way, the bottle is cleared of labels. Next, add dry herbs to the beer bottle at the discretion of the housewives. We put the chicken on the bottle, put it on a baking sheet and send it to the oven until roasting is complete. Aromatic meat with a golden crust is guaranteed to you!

Recipe 4: Chicken on a jar (bottle) in sour cream sauce

The recipe is described with the addition of a dark beer to the bottle. However, if there was no beer at hand, pour some water into the bottle, here add a few black peppercorns and bay leaf. Meat will turn out not less juicy, only there will be no bread aroma.

Ingredients Required:

• chicken - 1 kg;

• beer - 0.5 l;

• sour cream - 5 tbsp. L .;

• salt;

• garlic - 4 tooth.


To arrange such a dish will take no more than 10 minutes. All that is required is to pour the beer into a jar, then chop the garlic, mix it with sour cream, add a pinch of salt and sour cream with a good coat of chicken. We put the meat on the bottle. It remains the case for small - wait until the meat is cooked in the oven.

Chicken on the bank - secrets and useful tips from the best chefs

Many complain that in the process of cooking the fat flows from the chicken to the baking sheet, which produces smoke in the oven. This can be avoided by pouring some water on the baking sheet! Pay attention to the weight and height of the chicken, it should fit in the oven with a jar.

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