Oven baked chicken with potatoes in a sleeve for baking. This is a really simple and quick recipe: you only need to mix the products, pack them in a sleeve and send them to the oven. Less than an hour will be required for the preparation of a delicious dinner or lunch. Chicken meat is tender and juicy, besides it is cooked simultaneously with a vegetable side dish.
This method of cooking chicken is suitable for dietary nutrition, since the fat content in the dish is minimal - it is prepared in its own juice. Remove the skin from the chicken to further reduce the amount of fat, and reduce the calorie content of servings.
- Cooking time: 40 minutes
- Servings: 4
Ingredients for Baked Chicken with Potato
- 700 g chicken thighs;
- 500 g of potatoes;
- 150 g carrots;
- 100 g onions;
- 2 cloves of garlic;
- 5 g of cumin;
- 5 g ground paprika;
- 5 g curry for chicken;
- 15 ml of vegetable oil;
- salt, greens, hot pepper pod.
Method of cooking baked chicken with potatoes
To quickly cook baked chicken, you need to get rid of the bones, without them cooking time will be reduced by about 15-20 minutes. We take chicken thighs, make an incision along the bone, separate the meat. Bones can be frozen, they will be useful for broth.
For the diet recipe remove chicken skin.
Next, take a large deep bowl or pan and put all the ingredients in it one by one.
If you like food with peppercorn, then cut the chilli pod with rings, together with the seeds, add to the chicken. If the hot meal is not popular in your menu, then you can add to the flavor and taste of half a sweet bell pepper.
Then put in a bowl of chicken carrot, cut into small cubes.
Onions cut large. Garlic cloves pass through the press. Add the garlic and onion to the rest of the ingredients.
Now we put to the chicken peeled and chopped large potatoes. In the summer we add new potatoes, it needs to be washed with a brush, it is not necessary to clean it. Small tubers need not be cut.
Add seasoning and spices to chicken and potatoes. Pour 2 teaspoons of salt, cumin, ground red paprika, curry for chicken. We pour high-quality vegetable oil, mix everything together with our hands, so that the butter and seasonings evenly cover the chicken with potatoes and vegetables.
We take a sleeve for baking, cut off the required length, tie one edge. Put the chicken and potatoes in the sleeve, tie the second edge. The strings should not be tight, in the baking process steam will form and he needs to go somewhere, so that the film does not burst, we make weak strings.
We put the packaged chicken with potatoes in a refractory baking dish with a thick bottom. Heat the oven to 175 degrees Celsius.
Put the form with chicken and potatoes in the center of the oven, cook for 35-40 minutes. We take shape, after about 5 minutes, carefully cut the film - steam can burn you, be careful!
To the table, baked chicken with potatoes are served hot, sprinkle with fresh greens before serving.
Roasting sleeve is the most convenient way of cooking, since you do not need to wash the baking sheet, it remains clean.
Oven baked chicken with potatoes is ready. Enjoy your meal!