Evening, a bonfire, the children sit around the fire and pick the coals with a stick to bury the potatoes deeper.
Did you do this in childhood? If yes, then you have something to remember. We are confident that even now getting out to nature with a fire, be sure to cook potatoes in foil - with or without bacon is not important. The main taste.
Sometimes you want to plunge into such an atmosphere, but there is no possibility. Then we advise you to cook potatoes in foil with bacon and onions in the oven. Of course, the smell of the fire will not be, but it will be delicious, we promise.
Potato - 8 pieces;
Salo any - 300 grams;
Onions - 1 small onion;
Potatoes for this dish must be thoroughly washed - or with a rough washcloth or a stiff brush to remove all the dirt. By the way, you can clean, it will be a little bit wrong, but it is also easier with eating.
Cut each potato in half lengthwise.
Salt and pepper each half. Also paprika, garlic, rosemary - the best companions of potatoes.
On one half of the cut potatoes, place the salad pieces. Sala can be simple salted, can be smoked. With streaks of meat or without. Cut the skin or not - at your discretion. Many people like to chew it, but it should be well handled.
Put the onions on top of the bacon. If there is a purple onion, take it. It is more fragrant and, when baked, gives its taste to potatoes.
Combine the halves of potatoes and wrap each in foil. Now spread on a baking sheet or in a refractory form and put in the oven on the second shelf from the bottom. The temperature is set to no more than 150 degrees, so that the potatoes do not burn.
We bake until done - 30-30 minutes or more. It all depends on the potato variety. Check the readiness is simple - poke the potatoes through the foil with a knife. If it comes in easily, then the potato is ready.
It is necessary to serve the potatoes immediately with the heat of the heat.
Cooking time - 40 minutes
Servings - 4
Kcal - 52.87
Fats - 1.39
Proteins - 0.28
Carbohydrates - 11.22