The most delicious, in the opinion of many gourmets, is the combination of potatoes and meat. It is always tasty, appetizing, satisfying and never seems to bother. And let supporters of proper nutrition say that it is absolutely unacceptable to serve meat and potatoes in one plate, say that you can occasionally indulge yourself with such yummy! So, we offer a classic recipe for potatoes with canned meat.
You remember the taste of this dish from the very childhood and you always want to recreate when you yourself manage in the kitchen. So, a minimum of products, quite a bit of time and a delicious dish, after which you will forget about the feeling of hunger for a long time before us.
Ingredients:
Potatoes - 600 g .;
Carrots - 1 pc .;
Onions - 1-2 pcs .;
Stew - 1 bank;
Salt, pepper, spices - to taste;
Water - 200 ml.
Recipe.
Potatoes for roast wash, peel and chop into small, cubes. Fill with 200 ml of water and set on fire. Water should cover two thirds of the potatoes.
In the meantime, let's do the rest of the vegetables. Carrots and onions also peel. Cut the carrot into strips and cut the onion into half rings. Add chopped vegetables to potatoes.
Salt the roast, add pepper, bay leaf, aromatic herbs.
Pour out the stew in the pan. Here, as they say, butter will not spoil the porridge. No one will reproach you if there is a lot of meat, rather the opposite. Mix the potatoes with the stew and the rest of the ingredients, reduce the heat, cover with a lid and let the roast stir for 20 minutes.
When the potatoes are completely soft and will easily disintegrate, if you pierce them with a fork, you can turn off the fire. Let the dish stand for 10 minutes and can be served.
A delicious stew potato cooked according to a classic recipe is ready! It remains only to scatter on plates, throw a little fresh chopped greens - and you can call everyone to the table!
Bon appetit to all!
Cooking time - 40 minutes
Servings - 4
Per 100g:
Fat - 8.16
Proteins - 6.41
Carbohydrates - 9.56
Kcal - 113.07
