General principles of cooking chicken in a creamy sauce
“You can't forbid eating a tasty meal!” - perhaps, this is how you can paraphrase a well-known expression. All the cuisines of the world - Japanese, Chinese, Indian, etc. - are located in the location of a modern person, which gives him the opportunity to taste and enrich his culinary preferences. If earlier people did not pay much attention to what was on their table - they even rejoiced at a piece of bread and sausage, today many of us are more scrupulous about the choice of products and dishes that will make up the refectory table. Pasta, sauces, cereals are no longer relevant today. Fish in wine sauce, pork with pineapple, Peking duck - what the name of these dishes does, and everyone should not even try to try them, try the excellent and delicate tastes of such great culinary masterpieces.
Today we will talk about the least well-known and amazing dish, like chicken in a creamy sauce. This is one of those dishes, which can be cooked to diversify the daily dinner, and adding additional ingredients, fruits and vegetables, chicken in a creamy sauce will take pride of place on the festive table.
Chicken meat is stored in almost every refrigerator, and if it is not there, you can easily buy it in the store. Moreover, it is also dietary meat, which allows it to be consumed even by those who want or should go on a diet. Perhaps it is the use of chicken and its availability has opened up horizons for numerous recipes for the preparation of this meat. There are no limits to the use of chicken in cooking, and the “chicken in cream sauce” dish is only a small but very tasty piece in the culinary direction.
So, the question again arose, what is today to please the family at dinner. Ideal if you do not have to spend much time in the kitchen. Again we come to the rescue and try to fill up the family cookbook with more than one simple, but very original recipes. Believe me, despite the speed of the process, loved ones will appreciate your culinary talent. The secret of chicken in a creamy sauce is the sauce itself. It is he who determines the taste of meat, it depends on the juiciness, tenderness and flavor of the dish. Also, attention should be paid to the marinade, if you neglect this condition, then there is a risk to treat your relatives with dry meat.
As for meat, the hostess here is endowed with complete freedom of choice. If thighs are welcome in the family, then you can use them, this method is also suitable for those who do not count calories in a dish. For dietary food is recommended to use chicken fillet. By the way, meatballs can also be made from white meat. Under the creamy sauce, meatballs acquire an amazing taste. For the holiday table is better to cook the whole chicken sauce. Do not forget about spices, fruits and vegetables. The correct combination of these basic ingredients will create a unique culinary creation.
Recipes for chicken in a creamy sauce.
Recipe 1. Chicken in a creamy sauce.
We offer to begin the consideration of a number of recipes with cooking dishes for the holiday table. After all, this is another reason for a woman to boast in her immaculate features. So I want to please the guests with amazing dishes, and in return get a barrage of compliments.
As for this recipe, the cooking process can be divided into two stages - cooking chicken grill, and then stewing the chicken in the prepared sauce. The highlight of the dish is coriander! The role of this spice is given to give a piquant taste, as well as the design of the dish with intoxicating aroma.
• the main ingredient is chicken (weight depends on the number of people);
• cream - 250 ml;
• coriander - here it will be needed in two forms, seeds - 1 tsp, ground coriander - 1/2 tsp.
• vegetable oil - 2 tbsp. spoons;
In this dish plays a big role marinade. We proceed to its preparation. We take half the coriander seeds and mix with vegetable oil, here we also syne and ground coriander. Add a little salt and mix everything carefully. In the resulting marinade for 30 minutes, leave the chicken, cut into portions. The next stage is the grill. Note that the chicken is immersed in the oven not on a red-hot grill, but under the grill, that is, the grill should burn in the upper position. Chicken put on a baking sheet, you can in a bakeware, leave for 20 minutes to bake under the grill.
Chicken has acquired a golden crust, you can pour it with creamy sauce and stew on the hob for 20 minutes.
Recipe 2. Chicken balls in cream sauce
This original recipe will allow you to please a small company delicious meatballs from dietary meat.
• fillet - 500 - 700 g;
• egg - 1 pc .;
• onions - 1 pc .;
• cream - 300 ml;
• cheese - 150 g;
• garlic - 3 tooth .;
• salt and seasoning.
1. Prepare the meat. Carefully discourage chicken filles, cut them into tiny pieces. Everything is carefully processed with spices, spices, add chopped onion, do not forget to salt. In a separate vessel, beat the egg well and mix with the meat.
2. We take the form for baking, grease with butter, and you can also with cream! From the resulting mass make small balls and carefully lay out on the mold. Immerse for 15 - 20 minutes in a red-hot oven.
3. In the meantime, proceed to the sauce. Rub hard cheese and mix with cream. Here we squeeze the garlic.
4. After 20 minutes, we get the balls and pour them by pouring. Again for 15 minutes, send in the oven.
Enjoy the taste of an amazing dish.
Recipe 3. Chicken with zucchini in a creamy sauce.
Pay attention to this recipe. Even if you have no appetite, you yourself will not notice how your plate is empty. The combination of healthy ingredients allows you to create unimaginable in the kitchen.
• Chicken fillet - 500 g, you can also take any other chicken meat;
• small onion;
• zucchini - 2 pcs .;
• pepper - 1 pc .;
• tomato - 2 pcs .;
• flour - 2 tbsp. L .;
• cream - 150 ml;
• butter - 1 tbsp;
• salt and spices.
You can cook this amazing dish in a surprisingly short time. 1. Squash, pepper and chicken meat cut into cubes.
2. Heat the butter and fry the chicken with the onions first, then add the courgettes and pepper to them.
3. Peel the tomato and finely chop.
4. We also send the tomato into the pan, add a little water - 100 ml, tightly close the lid and simmer for 15 minutes.
5. Salt, add favorite seasoning, herbs and stew for another 10 minutes.
6. Add flour and mix everything thoroughly.
7. Immediately pour cream in here.
8. As soon as the sauce thickens, you can turn off the fire.
Excellent meal for every day!
Recipe 4. Chicken with mushrooms in a creamy sauce.
• champignons - 400 g;
• chicken - 1 kg;
• cream - 400 ml;
• hard cheese - 200 g;
• butter - 50 g.
• Cut the chicken into pieces, salt and pepper.
• In hot oil, fry pieces of meat on each side.
• Cut mushrooms with straws, onion in half rings.
• In a deep frying pan, drown in butter. First we lay out the onions, then the mushrooms. Fry until golden brown. Only then can you add cream here.
• On a fine grater, rub any kind of hard cheese.
• We proceed to the laying of dishes. In the heat-resistant vessel, first lay the meat, then the sauce with the mushrooms, sprinkle with cheese on top.
• Place the dish in the oven for 30 minutes.
Secrets and useful tips from the best chefs
It is not necessary to use exotic ingredients to make a tasty and healthy dish! Be creative, experiment and develop your culinary preferences!