The versatility of chicken meat allows the use of this product for the preparation of a variety of culinary masterpieces, including casseroles. Today, the recipe of cooking this dish is so rich and varied that even the most demanding gourmet can pick up a set of ingredients that allow you to cook the most excellent casserole.
The main advantage of chicken casserole is the ease of preparation and, importantly, the preservation of useful components that make up one or another ingredient. If during frying or boiling some of the vitamins evaporate, the roasting method keeps healthy microelements, which give this dish lightness. In addition, chicken casserole less calorie. After all, if you cook the same casserole with the same set of ingredients, but replacing chicken meat with pork or beef, the body will be harder to digest food, there is a burden and discomfort.
Chicken Casserole - Food Preparation
As already mentioned, the recipes for cooking chicken casseroles are vast. Of course, the most popular is the potato chicken casserole and mushroom. However, far from these products is limited to the cooking process. Pasta, pumpkin, cereals, vegetables - all these ingredients increase the scale of cooking casseroles of different tastes and flavors. However, the casserole is difficult to imagine without cheese, mayonnaise or kefir.
You can cook a casserole in the oven, those who have a slow cooker at home can enjoy the taste of the dish cooked in it, and you can also try cooking the casserole in the microwave.
Chicken Casserole Recipes
Recipe 1: Chicken and Grilled Casserole
When there is neither time nor special desire to spend in the kitchen, is it really necessary to cook a delicious dinner? You can quickly arrange the casserole with chicken and grits. Rice can be either rice or buckwheat. By the way, the recipe can be diversified with various vegetables, which only diversifies the dish. But we will offer a recipe that includes a minimum of ingredients, but radiates maximum benefit. Ingredients Required:
• buckwheat - 250 g;
• cheese - 100 g;
• chicken - 400 g;
• egg - 2 pcs .;
• bow;
• sour cream - 5 tbsp. L .;
• vegetable oil - 4 tbsp.
Preparation:
For a start, boil buckwheat, it is better not to complete readiness, and leave slightly dry. Also boil and chicken meat - you can take the breast, and you can chicken legs, from which we separate the meat from the bone. We cut onion rings and fry in a pan. Next, add the sliced meat into small pieces, rouge well, add only 2 tablespoons of sour cream, salt, and sprinkle with some favorite chicken seasoning.
Next, rub our cheese. We still have a little sour cream, which must be whipped together with the eggs. We make out. Grease heat resistant mold. First, lay out half the boiled buckwheat, then a little grated cheese. Next is the fried chicken with onions, which lay out the rest of the boiled buckwheat. Pour all the cream-egg sauce, it remains to sprinkle with cheese and send in the oven for 40 minutes.
Recipe 2: Chicken and Corn Potato Casserole
Often, it is potatoes and chicken that act as the main ingredients, using which you can make excellent casseroles. We offer a little to diversify the taste and add canned corn to the dish.
Ingredients Required:
• chicken legs - 400 g;
• potatoes - 700 g;
• canned corn - 1 jar;
• onions - 2 pcs .;
• mayonnaise;
• Dutch cheese - 100 g;
• vegetable oil.
Preparation:
Defreeze chicken legs. By the way, for the casserole, you can use the breast, it is for those who adhere to dietary nutrition. Separate the meat, boil 15 minutes in salt water. Next, cut the meat into strips. We clean the potatoes, cut into thin circles. Cheese is grated. Onions can be cut into half rings. You can start packing ingredients. Lubricate the dishes, it can be vegetable or butter. The first layer is chicken, on which a bit of grated cheese, corn and onions is laid out. The next layer is potatoes, we also sprinkle it with grated cheese. Salt dish and richly grease with mayonnaise. Bake at 180 degrees.
Recipe 3: Chicken and Mushroom Casserole
We offer a recipe for delicious casserole with chicken and fresh champignons. This dish will be to the taste of both adult gourmets and small pickups who are hard to please with food.
Ingredients Required:
• chicken - 600 g;
• champignons - 600 g;
• milk - 200 ml;
• potatoes - 400 g;
• cheese - 150 g;
• onions - 2 pcs .;
• vegetable oil - 4 tbsp. l .;
• egg - 2 pcs.
Preparation:
More economical option - chicken fillet. It does not need to be separated from the bone. So, the chicken can be cut into small pieces, the mushrooms - diced, onions - half rings.
In hot oil, first fry the meat. It must be periodically mixed, salt. When the meat starts to turn red, you can add onions and sliced mushrooms. All mix well, fry no more than 5 minutes.
Cut the peeled potatoes into the thinnest circles, it is possible and in cubes, as for fries.
We process the mold with butter, the first layer is half of the potato, then lay out the fried meat with mushrooms. The final layer is the remaining potatoes.
Preparing the mixture: beat the eggs with milk, lightly salt. Pour our future casserole, rub cheese. Keep in the oven for 40 minutes.
Recipe 4: Casserole with minced chicken in the microwave
Almost all homes have a microwave. But the extent of its use is limited to warming and defrosting products. We offer to try the microwave for instant casseroles.
Ingredients Required:
• minced chicken - 300 g;
• onions - 2 pcs .;
• potatoes - 3 - 4 pcs .;
• egg - 2 pcs .;
• tomato paste - 1 tbsp.
• milk - 50 ml;
• butter - 2 tbsp. L .;
• pepper and salt to taste.
Preparation:
Cut the peeled potatoes into small cubes. We put all this in a dish for the microwave, add 1/2 cup of water and send it to the oven for 800 watts.
Cooking stuffing. Finely chop the onion and add to the stuffing. Black pepper, salt and tomato paste are also served here. For juiciness, you can add a couple of tablespoons of water in the stuffing, mix well. We take the dishes for baking. The first layer is the potatoes, the second - the stuffing. Beat the milk and eggs and pour our casserole. Put the dish in the oven for 15 minutes at a power of 800 watts.
Recipe 5: Chicken and Pumpkin Casserole
This recipe is enlightened for those who love healthy food. A casserole of dietary meat and fresh vegetables will help maintain a healthy mind and body.
Ingredients Required:
• fillet - 500 g;
• pumpkin - 400 g;
• tomatoes - 3 pcs .;
• garlic - 2 tooth .;
• cheese - 150 g;
• eggs - 2 pcs .;
• basil;
• salt and pepper.
Preparation:
1. Cut the fillet, tomatoes, pumpkin and onion into cubes.
2. Beat eggs, mix with grated cheese and chopped garlic.
3. The first layer is pumpkin and tomatoes, the second layer is chicken, which is already poured with whipped eggs.
4. We bake 35 minutes at 200 degrees.
Chicken Casserole - secrets and tips from the best chefs
If you decide to cook the casserole in the microwave, then make sure that the height of the casserole does not exceed 5 centimeters. Otherwise, the dish may not be fully baked.
