If you are a fan of hearty and not very complicated appetizers, then a salad with mushrooms and chicken is exactly what you need. This dish will be the way to the festive table, and the usual family dinner will make it special.
Salad with mushrooms and chicken can be your favorite snack for several reasons. Firstly, the products that are required for its preparation are fairly everyday and are available to families with different budgets. Secondly, it takes quite a bit of time to cook it. Thirdly, the components for the salad are thermally processed in different ways: boiled chicken is adjacent to fried mushrooms with onions, which gives the snack a special taste. And finally, the salad with mushrooms and chicken is very tasty and satisfying, and this, you see, is the most important thing. So let's cook together.
Chicken fillet - 250 g;
Mushrooms - 150-200 g;
Hard cheese - 200 g;
Onion - 1 pc .;
Potatoes - 2-3 pcs .;
Chicken eggs - 2 pcs .;
Mayonnaise - 3-4 tbsp. l .;
Cooking oil for frying;
Salt to taste.
Stepwise preparation of salad with mushrooms and chicken.
Let's start with the fact that we finely cut and fry onions.
As soon as the onions are reddened, add chopped champignons. They must be pre-rinsed under running water and cut off the edges of the legs.
Fry mushrooms with onions on medium heat until the mushrooms darken and the onions become transparent. Before removing the pan, season with salt and season with the ingredients. Set aside the mushrooms, let them cool.
Boil chicken breast or fillets in salted water. Ready cooled meat cut into small cubes. In this salad, almost all the components are cut the same, so we keep a guideline on how the meat is cut.
We cut boiled eggs in the same way and ship to the chicken.
Cheese for this salad choose medium fat: “Edam”, “Russian” or “Dutch”. Also grind it into a cube.
We cut the boiled potatoes and put them in a salad bowl with the other ingredients. In order to easily release boiled potatoes from “uniforms”, you will make a circular shallow cut on raw potatoes, and when they are cooked, immediately transfer them to very cold water, and then the skin will be removed easily, like a stocking.
Add cooled fried mushrooms to other ingredients of salad.
Dressing salad with mayonnaise.
Mix the appetizer and try it on the salt.
Serve on a table in a salad bowl or in portions, served with the help of a culinary ring. We decorate with greens and contrasting grains of pomegranate or cranberry. Salad with mushrooms and chicken is ready! Enjoy!
Preparation time - 40 minutes
Cooking time - 15 minutes
Servings Per Container - 6
Per 100 g
Kcal - 163.34
Proteins - 11.53
Fats - 10.44
Carbohydrates - 5.12