General principles of cooking chicken with potatoes in a slow cooker
Multivarka - a real discovery of our time. How many priceless hours of spending expensive women in the kitchen saves this device. With its help, you can not spend a lot of time here, and come back home with great enthusiasm, knowing that there is waiting for a miracle device that will take over all the problems of preparing a delicious dinner for the whole friendly family. To get the maximum benefit from the use of a slow cooker, you need to arm yourself with a number of delicious and healthy recipes. This article focuses on the indispensable chicken with potatoes, which is always a place at the festive table, and at a quiet family dinner. No one can refuse an amazing piece of juicy meat, whether you are on a diet or not, and a small taster is also useful and this delicate dietary meat will be to your taste.
There are a lot of ways to cook chicken with potatoes in a slow cooker - stew, steam, bake, boil whole poultry or pieces of meat. The slow cooker provides endless opportunities that all lovers of tasty and healthy to eat will certainly hurry to take advantage of.
Each process of cooking chicken in a slow cooker begins with the preparation of ingredients. It is advisable to peel the skin off. Of course, if you are lovers of the golden crust, then this condition can be neglected. However, it is better not to abuse the skin, especially if there are problems with the digestive system. Next, clean the meat from fat, they should not be much, as this can spoil the taste of the dish. In addition, fat is also not very useful.
It is worth taking care of the preparation of vegetables - potatoes, carrots, onions, celery, garlic and other ingredients that make up the individual recipe. Do not forget about the spices, herbs and seasonings, in many ways it depends on them the taste and aroma of chicken with potatoes.
Chicken and potato recipes in a slow cooker.
Recipe 1. Chicken with potatoes in a slow cooker in its own juice and garlic.
There are a lot of ideas for cooking chicken and potatoes, which allows you to surprise your family with new flavors every time. Before cooking, consider the number of people for whom, in fact, the food is prepared. Depending on this, the weight of chicken and potatoes is selected. We present a fairly simple recipe for juicy meat.
• 1 - 1.5 kg of chicken;
• 1 kg of potatoes;
• 3-4 cloves of garlic;
• 2 bay leaves;
• salt pepper.
Grind chicken and thoroughly wash. Potatoes must be cut into small pieces, can be straws. We put the ingredients in layers in the bowl of the multicooker: chicken - potato - chicken - potato. In layers, do not forget to fill with salt, pepper, add finely chopped garlic and bay leaves. We do not add water to the dish, the meat will be cooked in its own juice. In the program of the multicooker we set the mode “Quenching”, time 1 - 1.5 hours.
Recipe 2. Chicken with a golden crust, with potatoes in a slow cooker.
For all lovers of crisp is dedicated - the recipe does not include any complex ingredients. All of the above can be easily found at home in the refrigerator. For this recipe, it is better to pick up a small chicken, cook it whole, without chopping it into pieces. As for potatoes, it can be cut into blocks, and the potato can be divided in half.
• 1 chicken;
• 1 kg of potatoes;
• vegetable oil;
• 100 ml of mayonnaise;
• salt, pepper and dried herbs to taste.
Cooking chicken. In a small bowl, mix the mayonnaise with salt, pepper and other additional seasonings, basil and cinnamon add great flavor. Be careful, mayonnaise already contains a small amount of salt and pepper. The resulting sauce we coat all the chicken, both outside and inside. Put the dressed bird in the fridge for 10 minutes to soak. It's time to do potatoes. Cut it into blocks, size according to individual preferences, fill with vegetable oil and salt. In the bottom of the bowl of the multicooker put one thin layer of potatoes, then lay the chicken, and on the sides lay the rest of the potatoes. Set the slow cooker to the “Baking” mode, for about an hour.
Recipe 3. French fries chicken with cheese.
We offer a recipe for gourmets who want to slightly expand their culinary discoveries. This dish can be prepared for a festive feast.
• 1 kg of chicken;
• 200 g of durum cheese;
• 500 - 700 g of potatoes;
• 1 - 2 processed cheese;
• 2 bulbs;
• 2-3 cloves of garlic;
• salt and pepper.
For this recipe, you can use the whole chicken, but it is better to chop it. First of all, prepared meat needs to be fried a little in vegetable oil, this slightly diversifies the taste of the dish. To do this, rub all the pieces of meat with ground pepper, salt and spices. Leave for a couple of minutes for impregnation. In the heated oil lightly fry each piece. We move on to the next stage - rubbing processed cheese through a grater, chop the garlic, add mayonnaise and mix well. Potatoes are better to cut into large slices, fill with vegetable oil and salt. Cut the onion into discs, but do not separate them into ringlets.
Begin to lay out the ingredients in a dish for multicooker. To begin with, we grease the bowl with oil, lay out the onion disks, carefully lay out the meat and potatoes. Top with the resulting sauce of processed cheese and mayonnaise. The final stage is pureed hard cheese. Set the multicooker to the “Baking” mode.
Recipe 4. Chicken with potatoes in tomato sauce in a slow cooker.
Indeed, the slow cooker is a real find for modern women who are trying to develop their careers and be an excellent hostess. Preparing such a dish to your loved ones, you will receive a lot of praise in honor of your excellent culinary talent.
• small chicken;
• 5-7 potatoes;
• 200 g sour cream;
• 2 spoons of tomato paste;
• 100 grams of cheese;
• 1/2 glass of water;
• pepper and salt.
Chicken cut into small pieces. Also, chicken wings or hips are suitable for this recipe, depending on preference.
To begin with, prepare the sauce - add tomato paste, salt, pepper to the sour cream, and don't forget about seasonings, for example, hops-suneli.
Potatoes for this recipe can be left whole, but you should first choose small, medium-sized potatoes. Mix the meat and potatoes well with the sauce.
We put in a slow cooker: we coat the bowl with oil, we put the meat with potatoes. Add water, rub hard cheese, you can close the lid. Select the mode “Quenching”. An hour later, potatoes with meat in tomato sauce is ready!
Recipe 5. Stewed chicken with potatoes and apples in a slow cooker.
When cooking chicken in a slow cooker, do not forget about the fruit. These components wonderfully transform the taste of meat. An apple, one might say, is the most indispensable ally in the preparation of any meat, be it chicken, duck, turkey, rabbit, etc.
• 1 kg of chicken;
• 500 - 700 grams of potatoes;
• 2 - 3 onions;
• 2 - 3 apples;
• Bay leaf;
• 2 cloves of garlic;
• seasoning for chicken;
• salt and pepper.
In a frying pan with hot oil, first fry the onion, cut into rings, remove. Here we fry the chicken from both sides.
Apples cut into cubes, potatoes can be cut into large blocks.
Butter spread. First put the fried onions, then the meat and potatoes, salt and pepper. Add some seasoning and garlic. It was the turn for the apple. From above we decorate with a bay leaf and other greens. Cooking for 40 minutes in the “Quenching” mode.
Enjoy your meal!
Secrets and useful tips from the best chefs
When viewing culinary shows you can often hear calls for experimentation. Do not be afraid to add some additional ingredient to the recipe. This is the way to cultivate culinary skills. Chicken and potatoes are quite well combined with all products, which gives the ground for the realization of the most unusual fantasies.