Chicken in aerogrill - the best recipes. How to properly and tasty cook chicken in convection ovens.

Chicken in aerogrill - the best recipes. How to properly and tasty cook chicken in convection ovens.

What is a chicken cooked in aerogrill? This is, above all, a healthy dish, prepared with the preservation of all the beneficial components of chicken meat. The words that the convection oven - a miracle in the field of home appliances will not sound loud. This appliance allows you to combine several indispensable attributes in the kitchen, such as a fryer, smokehouse, steamer, toaster, grill and even a microwave.

You can cook chicken in aerogrill by an infinite number of recipes - chicken rolls, chicken skewers, whole and separate chicken, chicken cutlets. And all these dishes are prepared exclusively for a couple, with a minimum content of fats and oils.

Using convection is easy. It is enough to follow the chicken cooking instructions and after a while the close ones will be able to feast on juicy and crispy chicken.

Chicken in aerogrill. Preparing Products

So, lovers of healthy food can offer very original ideas for cooking chicken in convection oven. Moreover, it is not necessary to restrain your imagination, but on the contrary, experiment. Chicken can be cooked with a whole carcass, and can be cut into portions. For meat, you can add vegetables and even fruit. All this will only enrich the bouquet of various tastes.

Chicken recipes in convection oven

Recipe 1. Chicken with mushrooms in a creamy sauce in convection oven

A chicken in a cream sauce has already received its share of popularity, but the time has come to improve this recipe a bit and fine-tune it so that it can be cooked in a grill.

Ingredients Required:

• 700 g - chicken fillet;

• 400 ml - cream;

• 400 g - mushrooms;

• 1 PC. - lemon;

• 1 PC. - bow;

• 2 tbsp. l - olive oil.


The meat should be a little marinated. For the marinade, mix lemon juice, you can take a lemon gruel. Mix it all with olive oil and mix thoroughly with the meat. As for chicken fillet, it can be cut into medium pieces. Next, we will deal with other products. For this dish we need boiled mushrooms. Mushrooms about 5 - 7 minutes, boil in lightly salted water. Next, boiled mushrooms with peeled onions are twisted in a meat grinder. Bake meat at 250 degrees in convection oven. It is better to choose the middle lattice. Cook no more than 15 minutes. We take the form, we lay out in it first roasted meat, then a mixture of onions and mushrooms. It remains to fill the products with cream, tightly cover the lid. Stew chicken in sauce for about 30 minutes.

Recipe 2. Chicken on beer in convection oven

The combination of chicken meat with beer generates the birth of new interesting recipes. All this is due to the juiciness of the meat, for the unsurpassed intoxicating taste, which the beer is happy to share with the chicken. Not done without creating a recipe for cooking chicken on beer in convection oven.

Ingredients Required:

• 1 kg - chicken;

• 5-7 tooth. - garlic;

• 200 ml - beer;

• 5 Art. l - mayonnaise.


For a recipe, it is better to take a light beer, since dark varieties will spoil the color of the finished chicken. Chicken is cooked whole carcass. Let's start.

You need to cook a variety of spices, you can take ready-made sets of seasonings for chicken. Squeeze the garlic through the garlic, mix the garlic gruel with seasonings and thoroughly process the carcass. Next, spread the chicken with mayonnaise. We spread the meat on the grill of the air-convection oven, and from the bottom set the vessel with beer. In the process of cooking the chicken absorbs vapors and aromas of beer, which guarantees an unmatched taste. Beer chicken is cooked for about 40 minutes at 250 degrees. If desired, a few minutes before the readiness of meat, you can pour the beer, or turn the carcass to the other side.

Recipe 3. Chicken shashlik with hints of ginger in convection oven

If desired, you can easily change the taste of chicken shashlik on aerogrill, it is enough to use various marinades. In this case, ginger-soy marinade will give the chicken an oriental note.

Ingredients Required:

• 1 kg - chicken fillet;

• a piece of fresh ginger;

• 1 PC. - lemon;

• 1 PC. - bow;

• 4 tbsp. l - soy sauce;

• 2 tbsp. l - olive oil.


Chicken fillet is cut into pieces, as for kebabs. Dip sauce, squeeze lemon juice, grate fresh ginger, and mix it with soy sauce. You can refuse other seasonings. This composition of flavors is enough for chicken kebabs. Add the marinade, onion, chopped into rings, and olive oil to the meat. The meat should be marinated for several hours, so it’s better to do these preparatory work in the evening, so that the next morning the meat is already suitable for cooking kebabs. Ready meat left strung on skewers, you can alternate with onions. To prevent the juice from the marinade from dripping to the bottom of the convection oven, install a small vessel from below, where excess liquid will flow. Only then the skewers are stacked in the convection oven. Within 5 minutes, the chicken is cooked at 260 degrees, the remaining 15 minutes continue to cook the skewers at 230 degrees.

Recipe 4. Chicken Casserole in Convection oven

It is possible to cook chicken in convection oven not only whole or in portions, but also chicken mince. This allows you to make an amazing chicken casserole, which will satisfy even the fastidious children.

Ingredients Required:

• 500 g fillets;

• 200 g - cottage cheese;

• 2 pcs. - carrot;

• 100 g - cheese;

• 5 tooth. - garlic;

• 1 PC. - bow;

• 2 pcs. - Bulgarian pepper;

• celery leaves;

• spices and seasonings.


Cooking stuffing. To do this, chicken fillet, onion, garlic, grind in a meat grinder. It is better to choose a nozzle with the smallest holes. Next, add the cottage cheese and grated cheese. All this is seasoned with spices for minced meat and mix well. It remains to finely chop the Bulgarian pepper and celery leaves and also add to the cottage cheese and meat consistency. It remains to put the mince in a mold and cook in a convection oven for about 40 - 50 minutes, the temperature is not more than 200 degrees.

Chicken in aerogrill - secrets and useful tips from the best chefs

What are the advantages of cooking chicken in air convection ovens:

1. The possibility of cooking without oil, which contributes to the preparation of diet food.

2. The presence of several levels, grates, pallets, which makes it possible to cook several dishes at the same time.

3. A lot of free time is formed, but in the evening you can please the guests with a juicy chicken.

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