Cheesecakes on a decoy with dried apricots and chocolate

Cheesecakes with dried apricots and chocolate can be included in the children's menu, although adults will be delighted with this recipe. If you are not lazy and get up in the morning 10 minutes earlier, then the dish is easy to prepare for breakfast. Agree, magnificent curd pancakes with a ruddy crust are worth it!

Cheesecakes on a decoy with dried apricots and chocolate

Stuffings for cheesecakes can be made a variety. With chocolate filling you need to be careful. No matter how much you want to add more chocolate, you should not do this. When frying, the chocolate will melt and break loose - as a result, everything will burn. Therefore, carefully form cheesecakes so that the filling is exactly in the middle!

  • Cooking time: 20 minutes
  • Servings: 2

Ingredients for semolina cheesecakes with dried apricots and chocolate

  • 200 g of cottage cheese;
  • 50 g dried apricots;
  • 30 g dark chocolate (in granules);
  • 1 egg;
  • 25 g of semolina;
  • 10 g of sugar;
  • salt, wheat flour, vegetable oil.

Method of making cheesecakes on a decoy with dried apricots and chocolate

Mash in a bowl of cottage cheese with fine white sugar and a pinch of fine salt. Sugar for cheesecakes can be replaced with powdered sugar.

Cheesecakes on a decoy with dried apricots and chocolate

We split a fresh chicken egg into a bowl of curd. Choose fresh eggs for cheesecakes, with a bright yolk, preferably from free-range chickens, especially if you are cooking for kids.

Mix the egg with the cottage cheese, pour the semolina, mix, so that the grain begins to absorb moisture and swell.

In the meantime, pour dried apricots with boiling water, soak in hot water for 5 minutes, turn back on a sieve, then dry them on paper towels.

Cut the dried apricots finely, add to the curd dough for cheesecakes.

Thoroughly knead the dough with dried apricots. If it turns out to be liquid, add some wheat flour in \ s.

Cheesecakes on a decoy with dried apricots and chocolate Cheesecakes on a decoy with dried apricots and chocolate Cheesecakes on a decoy with dried apricots and chocolate

Pour wheat flour on a work surface or on a cutting board in an even layer. We make small balls out of dough, spread cheese balls on flour.

In each ball, we make a teaspoon by cutting a small indentation; in the indentation we put a few puck glazes of dark chocolate.

Again we roll the balls, now with chocolate inside, we roll in flour from all sides. Then we add balls with a spatula or hand to make plump round cheese cakes.

Cheesecakes on a decoy with dried apricots and chocolate Cheesecakes on a decoy with dried apricots and chocolate Cheesecakes on a decoy with dried apricots and chocolate

Pour some refined vegetable oil (odorless) onto a heated frying pan. We spread cheesecakes on semolina so that between them remained free space. Fry at first from one side to golden-ruddy color, then turn over, fry for several minutes. 1-2 minutes before readiness we put chocolate glaze pellets on curd cakes. For kids, you can lay out any patterns - emoticons, flowers, funny faces or patterns.

Cheesecakes on a decoy with dried apricots and chocolate

Carefully remove the finished cheese cakes on the semolina with dried apricots and chocolate from the pan, serve hot.

Cheesecakes on a decoy with dried apricots and chocolate

To these cheesecakes you can quickly make a “chocolate gravy” - melt 2 tablespoons of sour cream, 1 tablespoon of butter, 1 tablespoon of chocolate granules or cocoa in a water bath, add granulated sugar to taste. It is important not to bring the mass to a boil, just melt the ingredients and warm slightly to dissolve the sugar.

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