Our most family-friendly and healthy breakfast is lazy dumplings with cottage cheese, I have many recipes, so I will share in detail and even attach a photo.
In just a few minutes you can cook a delicious breakfast, even when, as usual, everyone is in a hurry in the morning. The dough is made instantly, you can add a semolina, you can cook without eggs, and you can do it exactly like in kindergarten.
We usually love sweet dumplings, although they can be eaten salty, for example, with greens or fried onions. I usually do not add sugar to the dough, mine like to sprinkle them already boiled, floating in butter or homemade sour cream.
How to cook lazy dumplings with cottage cheese, principles of cooking
As you understand, the basis of our “sloth” is cottage cheese, it is always different, it can be dry or liquid, too granular or bold.
- If the curd is watery, it is better to remove excess moisture from it, hang it in a frost for a few hours. Of course, you can pour more flour into such a curd, but then it will not be felt.
- If the dumplings are made from dry, granular cottage cheese, they can fall apart during cooking. Therefore, it will be permissible to pass it through a sieve and add a spoonful of kefir or sour cream.
- Honey can be served with sweet dumplings, condensed milk, grated chocolate, wafer crumbs, yogurt, and chopped dried fruits.
- You can also add greens, mashed potatoes to cottage cheese.
- About how much time to cook lazy dumplings. As they surfaced, reach out, otherwise they will begin to boil soft.
- Dough for dumplings can be made in advance and freeze it.
Lazy cottage cheese dumplings, a step by step recipe with a photo
We take:
A pack of cottage cheese
- 50 grams of natural butter
- Egg
- Vanilla sugar
- Half a cup of flour
- Salt and sugar optional
Cooking process:
Curd mash through a sieve.
Add sugar to taste, I put a couple of spoons, salt a little and add vanilla to the flavor.
We break an egg there.
Pour out the oil.
Stir and add flour.
Knead on the table with your hands.
We roll the dough into a thin sausage and cut into washers.
We put the prepared dumplings into a pot of boiling, slightly salted water.
Only they will come up, let it boil for another two minutes and pull it out.
The classic recipe for lazy dumplings
Usually, a classic recipe is taken as a basis; you can add different ingredients to your taste.
We'll take:
- Four hundred grams of fresh cottage cheese
- Two-thirds cup of flour
- Egg
- Three partial spoons of sugar
- Salt
Cooking process:
Cottage cheese, if the pieces, wipe through a sieve, salt, add sugar and vobёm egg. Mix well to make the mass homogeneous. Now we introduce flour, it is better to do it in parts, it is easier to mix, moreover, it is easier to guess the desired consistency.
After all our ingredients are mixed, we need to roll the dough well. To do this, pour some flour on the table and lay out the dough. Hands, too, better dipped in flour so that nothing sticks. At the exit, we should have a pliable, moderately elastic dough.
Roll it out on not too thin bundles and cut the dumplings. During the time you mix, you can already turn on the water. Do not forget to salt and cook the dumplings. You can serve with homemade sour cream or jam, you can put a piece of butter and sprinkle with sugar.
Recipe for lazy dumplings for children
In general, all these recipes can be considered childish. What could be better for a child than a dish made from cottage cheese? But, probably, we all remember the favorite recipe as in kindergarten. Until now, this is my favorite dish, even my adult son loves to indulge in such children's dumplings. We will need to take:
- Six hundred grams of cottage cheese
- A glass without flour slides
- Two eggs
- Thirty grams of melted natural butter
- Vanilla sugar
- A pinch of salt
- Two large spoons of regular sugar
Cooking process:
We rub the curd through a sieve, if it is soft enough, then you can just knead it with a fork.
We add in it salt, vanilla sugar, enough small spoon, we fall asleep usual sugar and we break eggs. Mix well the mass. Sift into it half the flour, stir.
Sift the second part of the flour directly on the table and lay out the dough. Now you need to roll it out. From the finished dough we roll sausages and cut the dumplings of the desired size.
Boil five minutes in a little salted water. Served with jam or condensed milk. For children's dumplings you can make a home-made cottage cheese, we sometimes make it from goat, it turns out delicious.
Recipe for Lazy Dietary Dumplings
Yes, there are those for those who count calories. Diet sloths can be cooked with flour, but I will give a more interesting recipe.
We take:
- Two hundred grams of low-fat cottage cheese
- Egg
- Half a big spoon of sugar
- Five big spoons of oatmeal
- Two large spoons of washed raisins
- Salt
Cooking process:
Mash the cottage cheese, break an egg into it, add sugar and salt, raisins, knead and pour the flakes. Well knead the dough right in the bowl. Roll out the sausages and cut into pieces. Boil need not more than five minutes.
Lazy dumplings, recipe with semolina
Such wonderful varenichki turn out fluffy and tender, so I always cut the dough into small pieces. Try it, very tasty.
We use:
- Four hundred grams of cottage cheese
- Three large spoons of sifted flour
- Three big spoons of semolina
- Egg
- Three spoons of sugar
- Salt
Cooking process:
We shake out the cottage cheese in a wide dish, salt it, pour in the sugar and knead it with a fork. Then break the egg and pour semolina, stir once again. In this state, give the dough to lie down for about twenty minutes so that the semolina swelled.
Then pour the flour and knead the dough. Roll it into thin sausages and cut into about half a centimeter slices. Boil in lightly salted water for five minutes. You can serve it with sour cream and butter.
Recipe for lazy dumplings from cottage cheese without eggs
Without eggs, the dumplings are just awesome, although many have argued with me. Bundled in the dough is starch. Everything is very simple.
We take:
- Three hundred grams of cottage cheese
- Four large spoonfuls of flour
- One and a half tablespoons of starch
- Spoonful of regular sugar
- A little salt
- Spoon of sour cream
Cooking process:
Put the cottage cheese in a bowl, salt, sprinkle sugar, knead. Mix flour with starch and fall asleep in cottage cheese. Add sour cream. Knead the dough.
It will not be very convenient to roll it into sausages. I immediately pinch off small pieces from the whole piece, give them shape and throw them into boiling water. Cook such dumplings no more than three minutes.
Salty lazy dumplings with greens
This dish with greens is very nice to eat in the evenings for dinner. It is light and tasty. These dumplings may well become a side dish for meat.
We take:
- Two hundred grams of cottage cheese
- Egg
- Dill bunch
- Two cloves of garlic
- Three spoons of flour
- Salt
- One hundred grams of sour cream
Cooking process: Put the cottage cheese in a wide dish, salt and break the egg. Dill finely chopped and half of the beam is added to the dough. Also squeeze a clove of garlic. Mix well and add flour. Knead soft dough.
Roll it into bundles and cut it into pieces. Boil in boiling water for up to three minutes. From sour cream, the second half of a bunch of dill and garlic cloves make the sauce, served with dumplings.
Lazy dumplings with dried fruits
Unusual, beautiful and unusually tasty sloth are obtained. With honey for breakfast, these are just delicious. And how much benefit my kids love this breakfast.
We'll take:
- Four hundred grams of cottage cheese
- A pair of eggs
- Three large spoons of sugar
- A glass of dried fruits (dried apricots, prunes, raisins)
- A glass of wheat flour
- Vanillin
- Salt
Cooking process:
Dried fruits pour boiling water, wash and again pour boiling water to become softer. For now let's take a test. Put cottage cheese in a bowl, break eggs, add salt, add vanilla and sugar. Stir until smooth.
Dried fruits are dried and cut into small pieces (except raisins). Pour them into the dough and add the sifted flour. Begin to knead hands on the table. Before this, the table should be sprinkled with flour. Then we roll not too thick sausages and cut the dumplings. Cook for about three minutes in a little salted water. Served with honey or sour cream.
Lazy cottage cheese dumplings with potatoes
Very satisfying and tasty dish is obtained. Cook a little longer than usual. But this dish can replace a full dinner.
- Two hundred grams of cottage cheese
- Half a cup of flour
- Four large potatoes
- Two eggs
- Small-sized onion head
- A big spoon of butter
- Salt and pepper
Cooking process: Boil the potatoes in advance, add some salt to the boiling water. Mash mashed potatoes and let cool slightly. Cottage cheese, too, need to knead and add to the potatoes, there we send eggs, flour, salt, pepper and roll out the dough.
From the dough we make harnesses, which we cut into pieces. Make small ones to cook quickly. Cook for about five minutes. In the meantime, make a fry, chop the onion and fry in butter. Ready dumplings served with onions.
Lazy dumplings with cottage cheese and cocoa
Dumplings with cocoa can be safely considered a dessert. When serving, they can still be poured over with icing or melted chocolate.
We'll take:
- Four hundred grams of cottage cheese
- Two large spoons of flour
- Two large spoons of cocoa powder
- A pinch of salt
- Two or three spoons of sugar
- Egg
Cooking process:
In a wide bowl we spread the cottage cheese, salt it, add an egg and sugar, you can use a little vanilla. Well stir, then add cocoa, stir again. We sprinkle flour on the table, lay out the dough and roll it out with our hands.
Make sausages and cut them into small washers. Boil in boiling water for about three minutes. Serve with butter, sour cream, melted chocolate.
