Do you like recipes that require a minimum of time and food to cook? What a question! Who may not like this! Then take this recipe to your piggy bank: cheesecakes from drying are exactly the dessert, the preparation of which does not require any special financial or temporary resources.
All you need is a pack of cottage cheese and a handful of drying, and after half an hour there is already fragrant pastry on the table. Hostesses, you can diversify the stuffing by adding raisins or candied fruits, dried apricots or prunes to your choice. And you can bake bread cakes with cherry on cottage cheese - there are lots of options! By the way, according to this principle, it is possible to prepare not only sweet cheesecakes, but also snack bars, their version with ham, mushrooms, cheese, etc.
Now let's get started. Follow the photo instructions and make sure that this dish can cook each.
Ingredients:
Drying - 200 g;
Cottage cheese - 200 g;
Egg - 1 pc .;
Sugar - to taste;
Manka - 1 tbsp. l
Water or milk - 1 tbsp.
Recipe:
Prepare drying. In order for them to become soft, fill them with milk or water for 5 minutes. If the drying is not completely covered with liquid, turn them over and leave for another couple of minutes. Excess water or milk is drained.
Let's do stuffing. To do this, mix the cottage cheese, egg and sugar, grind all the ingredients together. You can add vanilla sugar for flavor.
To make the filling tighter and keep the shape, add 1 tablespoon of semolina to 200 g of cottage cheese and leave for 15 minutes for the grains to swell. Stir. The filling turned out soft and homogeneous.
On a baking tray laid with parchment, lay out the drying. With the help of a teaspoon, we place in the center of each drying the filling, gently leveling the edges of the curd center. If you want to speed up the process, put the curd mass in a plastic bag, cut off a corner and, like from a culinary bag, squeeze the stuffing into the center of the dryer. This method will not only shorten the time for decorating the cheesecakes, but also make the process more accurate.
Bake bread crumbs at 180 * for 10-12 minutes. Focus on the color of the curd mass: as soon as it turns red - you can remove the dessert from the oven.
Rosy on the outside and soft inside, the cheesecakes are ready for drying! Pour tea or cocoa and call everyone to the table! Tea drinking will definitely succeed! Try it and you please your loved ones with such a nice dessert.
Cooking time - 20
Servings - 4
B - 10.08
F - 5.76
Y - 23.87
Kcal - 190.46
