The lush cheese poppy seeds with poppy seeds and raisins, cooked according to this recipe, in my family are eaten in the blink of an eye, even on the way from the pan to the plate. Moderately sweet, plump, tender, with an appetizing crust, without excess oil, in a word, just like a mom or grandmother fried in childhood. If the raisins are very sweet, then you can not add sugar at all, syrniki are sugar-free and will never burn. Cook them in a well-heated pan, greased with oil, on a small fire and without a cover!
Sweet fruit chutney with pumpkin, ginger and orange is suitable for this dish - very tasty!
- Cooking time: 30 minutes
- Servings: 3-4
Ingredients for cheesecakes with poppy seeds and raisins
- 250 g of 9% curd;
- 1 egg;
- 2 tablespoons of semolina (without slides);
- 3 tablespoons of poppy (no slides);
- 60 ml of cream or milk;
- 20 g of sugar;
- 40 g raisins;
- 1 teaspoon of vanilla sugar;
- flour for breading;
- vegetable oil, a pinch of salt.
Method of cooking cheesecakes with poppy seeds and raisins
To start brew poppy. We wash poppy kernels with cold water, pour it into a saucepan, pour milk or cream, add sugar. Put the saucepan on the stove, bring the mixture to a boil, evaporate over low heat for about 7 minutes. The mass should be thick, volatile.
Brewed poppy cooled to room temperature.
Mash in a bowl a fat cottage cheese for cheesecakes, if there are grains, you should rub the cottage cheese through a fine sieve or skip through a meat grinder with a small nozzle.
To the cottage cheese add a fresh large chicken egg and a pinch of salt. Pound the egg with the curd until smooth.
Pour the semolina, mix, so that the semolina began to absorb moisture from the curd mass.
Then add brewed poppy and a bag of vanilla sugar, mix the products.
Instead of vanilla sugar, you can take vanilla extract or vanilla on the tip of a knife.
Pour the dark seedless raisins with boiling water, leave for 5 minutes, drain the water, discard the raisins in a colander, wash thoroughly, and then dry them on a paper towel. Scalded and dried raisins add to the rest of the ingredients of cheesecakes.
Stir well the products so that the poppy and raisins are evenly distributed throughout the cheesecake dough.
Pour a few tablespoons of wheat flour on the chopping board.
Scoop the dough with a dessert spoon, put it in flour on the board, roll the balls. Hands powder with flour so that the dough does not stick.
Lubricate the pan with vegetable oil, put cottage cheese balls, gently pressing flat blade.
Fry cheesecakes until golden brown on each side on low heat.
It will take about 6-7 minutes to fry.
Cheesecakes with poppy seeds and raisins are ready. Served with sour cream and jam. A cup of strong coffee or aromatic tea, a few hot cheesecakes and life is good! Enjoy your meal!
In addition to poppy and raisins, there are many additives, fillers that diversify the taste of all your favorite cheesecakes. These cheese curds from cottage cheese are tender, fluffy, do not fall off, retain their shape until they go into your mouth!