Cheesecakes with raisins are the best recipes. How to quickly and tasty cook cheese cakes with raisins.

Cheesecakes with raisins are the best recipes. How to quickly and tasty cook cheese cakes with raisins.

Curd raisins - general principles of cooking

Who are children and adults do not like sweets? There are no such! But instead of store cookies and sweets it is better to cook something on your own, and also useful. Try the cheesecake recipes with raisins. This delicacy is suitable for everyone without age restrictions, and in addition you can use this dish both for breakfast and for lunch or dinner.

Cheesecakes with raisins - preparing food and dishes

Raisins in cheesecakes - this is not just an additive, but a very important ingredient. Therefore, treat the selection and preparation of raisins responsibly. Variety, color and size do not matter, but what is important is how the raisins look. For example, berries that are stuck together or covered with cobwebs, you just do not fit. This suggests improper storage of the product and the loss of its nutritional qualities and properties. In addition, even beautiful and soft raisins must be soaked before adding it to the dish. The fact is that all dried fruits are treated with special mixtures and sugar-containing liquids. The minimum time required to remove these substances from the dried fruit is 10 minutes. But you will not lose if you leave the raisins soaked overnight.

In addition, it is of considerable importance, and from what cottage cheese you will cook cheesecakes with raisins. Perhaps the most "correct" cheese will be a low-fat homemade. It has a smooth homogeneous consistency, and besides, it is not wet at all. The store product may be more granular, and therefore it will have to be crushed with a blender or rubbed through a sieve.

Do not take fat cottage cheese for cooking curd cheesecakes. It does not fit, as it is very moist and juicy, and the dough will simply “refuse” to fry. If you have such a product, make a simple manipulation - an hour or two before cooking, put the cheese in cheesecloth, and place the cheesecloth in a colander. Thus, the whey will drain, the curd will become drier and, accordingly, more suitable for making cheesecakes. But the freshness of the cheese does not play a big role. So, if the product is fresh, syrnichki get soft and odorless. But even stale cheese with a slight sourness will “give” you a tasty and tender delicacy as a result. Of course, if the smell is felt very strongly, you can go for such a culinary trick - to bake the dessert in the oven in the forms. Such a dish will have a more dense shape, and will also be very tasty. Recipes for cheesecakes with raisins:

Recipe 1: Cheesecakes with raisins

Cheesecakes with raisins are the best recipes. How to quickly and tasty cook cheese cakes with raisins.

Prepare the simplest (but probably some of the most delicious) cheesecakes with raisins. You will need a classic set of ingredients - cheese, flour, egg and, of course, raisins. Do not overdo it with sugar, because raisins are a very sweet product, and you can get a sugary delicacy at the exit.

Ingredients Required:

  • 250-270 grams of cottage cheese (1 pack)
  • 1 chicken egg
  • 1.5 tablespoons of flour
  • 1-2 tbsp. sugar
  • 60 grams of raisins
  • A pinch of salt
  • Vanillin
  • Soda, hydrated with vinegar or lemon juice
  • Vegetable oil (for frying)

Preparation Method:

  1. Before preparing the dough, you need to prepare raisins in advance. It should be soft and clean to transparency.
  2. Combine the ingredients - cheese, sugar, egg yolk, vanilla, mix. Add a thin stream of flour and add soda with vinegar. Let stand 10 minutes.
  3. Whip the egg white with a mixer or blender, add a little salt in the process - so the protein will turn into a thick and dense foam. We enter protein with a spoon into the dough. Add raisins.
  4. Heat the pan and grease it with plenty of oil.
  5. With the help of a damp spoon, take not a lot of dough and spread it in round portions, the size of a walnut, in a frying pan. Roast for 4-6 minutes on each side under a closed lid.

Recipe 2: “Cereal” cheesecakes with raisins

Cheesecakes with raisins are the best recipes. How to quickly and tasty cook cheese cakes with raisins.

On the one hand, there is no breakfast more useful than oatmeal - slow carbohydrates will gradually be digested, saturating with energy and vigor. On the other hand, one of the most healthy breakfast is considered cottage cheese or scrambled eggs, that is, protein foods. Let's combine the beneficial qualities of these two types of nutrients and get great cheesecakes with “Cereal” raisins.

Ingredients Required:

  • Low fat cottage cheese - 1 pack (250 grams)
  • Oatmeal - 2 tablespoons
  • Egg - 1 piece
  • Condensed milk - 1 tbsp. l
  • Baking powder for dough - 5 grams
  • Flour - 1 tbsp. l
  • Raisin - 80 grams
  • Sugar - 30 grams
  • Salts - pinch
  • Vegetable oil

Preparation Method:

  1. Prepare the raisins, filling it with boiling water, before preparing the dough for cheesecakes.
  2. Making the dough by combining all the ingredients and egg yolk. Mix well until smooth.
  3. Prepare the protein foam - beat it with a blender with salt. Introduce protein into the dough with a spoon, adding also raisins.
  4. Heat the pan, grease it with vegetable oil. Wet a tablespoon spread the dough on the surface, and fry the cheese dessert to a golden hue on each side over low heat under the lid.

Recipe 3: Dietary cheesecakes with raisins

Cheesecakes with raisins are the best recipes. How to quickly and tasty cook cheese cakes with raisins.

Those who are on a diet are also people, and therefore they want something tasty. But where do they get it, if you can only chicken breast, eggs and cottage cheese? Try to make cheese cakes with diet raisins! Raisins will give the dish sweetness and sugar-free (a moderate amount of dried fruit, of course), and we will replace the healthy flour with a mixture of cornstarch and milk powder.

Ingredients Required:

  • Cheese - 1 pack (200-250 grams)
  • Corn starch - 10 grams
  • Dried whole milk - 20 grams
  • Chicken Egg 1 piece
  • Raisins - 1 tablespoon
  • Salt
  • Vegetable oil

Preparation Method:

  1. Stir the raisins in advance.
  2. Combine cheese, corn starch, egg yolk, dry milk, mix.
  3. Beat the salt and protein with a mixer or blender. Enter the resulting foam into the dough, mix gently.
  4. A frying pan where you will fry cheesecakes with raisins, heat them and thoroughly lubricate the surface with oil.
  5. Curd mass should be scooped up with a damp spoon and spread into a frying pan. Fry cheesecakes need for 4-6 minutes on each side on low heat.

Recipe 4: Oriental cheesecakes with raisins

Cheesecakes with raisins are the best recipes. How to quickly and tasty cook cheese cakes with raisins.

In the East, cottage cheese is not often used in cooking - this product simply could not be stored in conditions of extreme heat. But if local people would decide to cook cheesecakes, they would cook it according to this recipe. Ingredients Required:

  • Cottage cheese 260 grams
  • Raisins 40 grams
  • Dried apricots 60 grams
  • Prunes 60 grams
  • Honey 1 tablespoon
  • Egg yolks 3 pieces
  • Flour 1 tablespoon
  • Powdered sugar 1 tablespoon
  • Salts - pinch
  • Baking powder for dough 5 grams
  • Vegetable oil

Preparation Method:

  1. Prepare the dried fruits in advance by filling them with hot water. When they soften, become soft, chop the raisins, dried apricots and prunes with a blender.
  2. Make the dough. To do this, combine all the ingredients, mix, leave for some time (10-20 minutes).
  3. Add dried fruit to the dough, mix well.
  4. Heat the pan and, using a spoon or with wet hands, lay out small cheese cubes on the surface. Fry cottage cheese dessert for 5-7 minutes on each side.

Cheesecakes with raisins - secrets and useful tips from the best chefs

  1. Thoroughly lubricate the surface with oil, then syrnichki not burn, and get well-done, with a golden crust.
  2. Cheesecakes with raisins can be “ennobled” by adding to them crushed nuts or a fresh apple, cut into cubes.
  3. Use honey instead of sugar - they will be more useful, and besides, they will have a nice yellow color.
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