Pancakes with cottage cheese - proven recipes. How to properly and tasty cook pancakes with cottage cheese.

Pancakes with cottage cheese - proven recipes. How to properly and tasty cook pancakes with cottage cheese.

Pancakes with cottage cheese - general principles of cooking

Pancakes are a versatile dish that can be consumed either in its pure form, barely removed from the pan, or with fillings. It is even tastier with fillings, because the dish is nourishing, and you can give it any taste. Pancakes with cottage cheese are very popular.

Cottage cheese must be included in the diet of both adults and children. Rich in protein, it helps the body to work properly and develop. A large amount of protein does not allow this product to digest quickly, and therefore, having breakfast with pancakes with cottage cheese, you will not feel hunger until dinner.

Pancakes with cottage cheese - is it a dessert or a main savory dish? It all depends on how you prepare the curd.

Pancakes with cottage cheese - preparation of products and dishes

What kind of cottage cheese do you need to buy? There is no clear answer to this question. Today, almost all dairies generously add dry milk to their products. It does not affect the taste of the finished product, but it deprives of its usefulness. Cottage cheese is not always prepared correctly, in compliance with all sanitary standards. However, having once bought cottage cheese on the market, and making sure that it is tasty, many become “fans” of exclusively homemade “grandma's” cottage cheese.

What should the “right” curd look like? First of all, it should be crumbly. If the mass is homogeneous and stuck together, then this suggests that soy powder was added to the composition, which makes the cottage cheese nourishing, but “unreal”.

Regarding the color of the general rule is not. If the curd is made from baked milk, it will have a yellowish tint. Fat cottage cheese has a creamy hue, and low fat cottage cheese is almost white.

Pancake with curd recipes:

Recipe 1: Pancakes with curd

Delicious sweet dish! First, fry pancakes, then, while they cool, prepare the curd filling. This recipe uses raisins for the filling, but you can also add sliced ​​dried apricots, prunes or candied fruits.

Ingredients Required: For pancakes:

  • Milk 250 ml
  • Water for pancakes 250 ml
  • Flour 2 glasses
  • Egg 2 pieces
  • Sugar
  • Salt
  • Sunflower oil (for dough and for greasing the pan)

For the filling:

  • Cottage cheese 200 grams
  • Vanilla
  • Sugar
  • Raisin
  • Sour cream 3 tablespoons

Preparation Method:

  1. First you need to fry the pancakes. Preheat the milk and water, not much, up to a maximum of 40 degrees. Mix the egg in a deep bowl with the sugar and salt. Do not add a lot of sugar, as the finished dish will be almost cloying, because the sugar will be contained in the filling. Add half the flour and milk to the egg mixture. After mixing, pour the water and the remaining flour into the bowl. The dough should turn out without flour lumps. Add a couple of spoons of sunflower oil, you can start frying pancakes.
  2. Prepare the filling. Prepare the raisins. To do this, it must be poured onto hot water for 10 minutes, and then rinsed a couple of times with cold running water. Blend cottage cheese, raisins, sugar, vanilla and sour cream. The resulting filling should be like a thick cream.
  3. Lubricate the cooled pancakes with a filling and wrap them with a roll.
  4. Before serving, cool the pancakes with cottage cheese and sprinkle with powdered sugar.

Recipe 2: Pancakes with cottage cheese and greens

Prepare savory pancakes with cottage cheese. Their peculiarity will be in the recipe of the pancakes themselves, because we will fry pancakes on kefir, and the composition of the filling will also be special. Cottage cheese for pancakes, we mix with green onions and chopped dill.

Ingredients Required:

For pancakes:

  • Kefir 1 cup
  • Mineral water for pancakes 1 glass
  • Egg 2 pieces
  • Flour 2 glasses
  • Starch 2 tablespoons
  • Vinegar 1 tablespoon + soda half a teaspoon
  • Salt
  • Sunflower oil

For the filling:

  • Cottage cheese 200 grams
  • Young green onions
  • Dill
  • Sour cream 3 tablespoons

Preparation Method:

  1. Prepare pancakes. Mix in a bowl egg, kefir, starch, salt, sugar with a mixer at medium speed. Add half the flour to the dough, stir.
  2. Add to the dough the soda extinguished with vinegar, the remaining flour and water, mix so that there are no lumps of flour, and before cooking, let the dough stand for about five minutes. Fry pancakes on both sides for 30-40 seconds.
  3. Prepare the filling. To do this, finely chop the washed greens. Put cottage cheese, herbs, salt and sour cream in a blender bowl and mix.
  4. Lubricate each pancake with cottage cheese and roll up the roll.

Recipe 3: Pancakes with curd “Pancake Cake”

Pancakes with cottage cheese can be served in the form of a cake, surprising their loved ones. Such a delicacy will be very tender and tasty, however, it is better to use it in the morning due to the high caloric content of the dish.

Ingredients Required:

For pancakes:

  • Wheat flour 2 cups
  • Egg 2 pieces
  • Milk 400 ml
  • Salt
  • Sugar
  • Vegetable oil

For cream filling:

  • Cottage cheese 250 grams
  • Banana 1 Piece
  • Sugar
  • Vanilla
  • Sour cream 100 grams

Preparation Method:

  1. Prepare the pancakes. In this case, they will act as “cake layers” for the cake, and therefore should be strong enough, not to tear, but at the same time airy and soft.
  2. Separate the egg whites from the yolks. Egg whites, put in the fridge for 5 minutes.
  3. Heat milk to 40 degrees. Divide it into two parts. Pour the first part into a deep bowl, add yolks, salt, sugar and a thin stream of flour, stirring.
  4. Beat the cooled proteins with a blender, adding a little salt to them. Add the remaining milk and whipped protein to the dough. Stir, add vegetable oil and proceed to the arch of pancakes. Try to get them round.
  5. Prepare the filling cream for the cake. To do this in a blender, mix cottage cheese, banana, sugar, vanilla and sour cream.
  6. The cooled pancakes can be smeared with cottage cheese cream similar to the way you lubricate the cake layers.
  7. Before serving, put the “cake” for half an hour in the fridge so that it is soaked.

Recipe 4: Pancakes with Curd and Salmon

This dish is worthy of the menu of restaurants! Very satisfying and piquant in its own way, because under the pancake casing there will be a delicious creamy filling with red fish. Such pancakes with cottage cheese can be served as a separate dish, and can be made part of a festive table.

Ingredients Required:

For pancakes:

  • Water for pancakes purified 400 ml
  • Egg 2 pieces
  • Soda half teaspoon + vinegar 1 tablespoon
  • Wheat flour 400 grams
  • Salt
  • Sunflower oil

For the filling:

  • Cottage cheese 150 grams
  • Red salted fish 150 grams
  • Dill
  • Sour cream 2 tablespoons

Preparation Method:

  1. Prepare pancakes. To do this, first of all, heat a little water, literally up to 40 degrees.
  2. Mix the dough. In a bowl, beat an egg, add half of the water, salt, mix. Add a thin stream of flour to the dough, quickly stir it so that no flour lumps remain. Add the slaked soda and the second part of the water to the dough, stir well again and let the dough stand for 5 minutes before frying the pancakes. Pour 2 tablespoons of butter into the dough and proceed to toasting pancakes.
  3. Prepare the filling. Fish, separating the skin and bones, cut with a knife into small cubes. Cottage cheese mix in a blender with sliced ​​dill, sour cream and salt. Mix cottage cheese cream and fish with a spoon.
  4. Lubricate the cooled pancakes with cream and roll up the roll.

Recipe 5: Pancakes with corn curd

Incredibly delicious get pancakes with corn curd. We will use in the recipe for pancakes cornmeal in half with wheat. If you want to get thin pancakes, then take 1 egg to make the dough.

Ingredients Required:

For pancakes:

  • Cornmeal 1 cup
  • Wheat flour 1 cup
  • Milk 400 ml
  • Egg 2 pieces
  • Half teaspoon baking powder
  • Salt
  • Sugar
  • Vegetable oil

For the filling:

  • cottage cheese 200 grams
  • sour cream 2 tablespoons
  • vanilla
  • sugar
  • condensed milk

Preparation Method:

  1. Cook the pancakes. Heat the milk to room temperature.
  2. Pour a glass of cornmeal with half the milk and leave to swell for five minutes.
  3. In a separate deep bowl, mix the egg, the remaining milk, sugar, salt, in a thin stream, enter the wheat flour. Add corn flour, baking powder to the dough, mix everything thoroughly and leave for an hour. Before frying pancakes pour a couple of tablespoons of vegetable oil into the dough.
  4. Prepare the filling. Mix in a blender cottage cheese, sugar, vanilla and sour cream.
  5. Lubricate the cooled pancakes with the filling, roll them up. Finished pancakes with cottage cheese before serving, pour condensed milk.

Dough for pancakes - secrets and useful tips from the best chefs

  • Which cottage cheese to choose for the filling - fat or not? If you fry pancakes with little use of eggs or on the water, then buy cottage cheese 10% fat, but if pancakes are nourishing, then it is better to take cottage cheese skim.
  • How to mix cheesecake correctly? It is best to use a blender or mixer, so that the result is a gentle curd cream.
  • If you make dessert pancakes with cottage cheese, then do not put a lot of sugar in the pancake dough so that the dish doesn't turn out to be too sweet.
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