Without a cream, any dessert looks dull, no matter how lush and airy it is. It is a gentle layer sets the taste. And even the most ordinary cookies can turn into a delicious cake, if it is smeared and beautifully decorated. And what can we say about the cakes! Especially if they are smeared with cream of sour cream with condensed milk. Delicate, light, incredibly tasty, but very simple. Diverse sweet table?
Cream of condensed milk and sour cream - general principles of preparation
To the cream does not spread, you need to use thick and fat sour cream. Also pay attention to the milk. If boiled condensed milk is used, then problems usually do not arise, as it is in itself rather thick. But white milk can be liquid. Sugar in creams with condensed milk is usually not added, so it is in itself quite sweet.
What else put:
• butter;
• cocoa, chocolate;
• vanillin, other flavors;
• gelatin and other thickeners;
• fruit, nuts, coconut chips.
Dyes can be added to add color. Ingredients are usually simply mixed or whipped with a mixer. Chocolate, gelatin is preheated. Butter soften, then whisk.
Recipe 1: A simple cream of condensed milk and sour cream
The easiest option cream of condensed milk and sour cream, which only can be done. Suitable for any desserts, from cakes to cakes and even as a filler in ice cream. If you replace vanilla with cocoa, you get chocolate cream, you can make coffee, with cinnamon, coconut flakes or nuts.
Ingredients
• 300 grams of condensed milk;
• 300 grams of sour cream;
• vanillin.
Cooking
1. Sour cream whisk or whisk or a mixer for 2-3 minutes.
2. Spoon the condensed milk.
3. Add vanilla and ready! Instead, you can put any flavor, pour a little rum, brandy, or add brightness using dye.
Recipe 2: Cream of condensed milk and sour cream “Gentle” with the addition of butter
For the preparation of a delicate cream will need butter. It will make the mass thicker, more stable, will not allow spreading and will keep the shape after cooling.
Ingredients
• 250 grams of sour cream;
• 250 grams of condensed milk;
• 200 grams of oil;
• vanilla.
Cooking
1. We take out all the products for an hour before cooking from the refrigerator. The oil can be immediately cut into pieces so that it softens faster. But do not put it in a warm battery, do not heat it, it should not melt.
2. Fold the butter into a cup, beat with a mixer for at least 10 minutes. It should be white and lush.
3. Introduce condensed milk a little, do not rush, especially in the early stages.
4. Add sour cream, also in the spoon.
5. We enter vanillin or any other filler. If suddenly the cream is unsweetened (it depends on condensed milk), then you can add a little powder. Sugar is better not to put, as the grains dissolve for a long time.
Recipe 3: Cream of condensed milk and sour cream with gelatin
The peculiarity of this cream of condensed milk and sour cream is the ability to freeze. After that, it becomes like a souffle. Ideal option for a layer of cakes, and also rescue of liquid cream.
Ingredients
• 300 g sour cream;
• 300 g of condensed milk;
• 20 g of gelatin;
• 80 g of milk.
Instead of milk, you can take water, fruit juice, tea, coffee and any other liquid.
Cooking
1. Combine gelatin powder with liquid. Give swell. If gelatin is instant, 10 minutes is enough. In the opposite case, not less than half an hour.
2. While waiting for the swelling of gelatin, whip sour cream with condensed milk. You do not need to do this for long, just to combine the ingredients
3. Melt the gelatin. This can be done simply on the stove, in the water bath, or sent to the microwave. The main thing - do not overheat.
4. Pour gelatin syrup into smetannogo mass, mix and ready! It will begin to harden after thorough cooling.
Recipe 4: Creme brulee from condensed milk and sour cream
For cooking you will need boiled condensed milk. You can simply buy or cook at home from white condensed milk. But it is necessary to warn that products with vegetable fats are not cooked. And most modern condensed milk contains them, before cooking, see the composition, so as not to waste time in vain.
Ingredients
• 250 grams of sour cream;
• 200 grams of boiled condensed milk;
• 1 spoon of liquor;
• 80 grams of oil;
• pinch of vanilla.
Cooking
1. Beat the butter for 3 minutes, gradually introduce condensed milk.
2. Next, keep whipping, add sour cream.
3. At the end put the liqueur, a pinch of vanilla. Or you can add brandy. Also in creme brulee put a pinch of instant coffee. Experiment!
Recipe 5: Cream of condensed milk and sour cream “Chocolate”
For cooking you need a bar of dark chocolate. Of course, you can use cocoa. But the tile contributes to the thickening and hardening of the cream, which will be useful for weak mass. Similarly, you can cook the cream with a white chocolate, but it is desirable to add a little vanilla in order to make the taste more expressive.
Ingredients
• 200 grams of sour cream;
• 200 grams of condensed milk;
• 100 grams of chocolate;
• 50 grams of oil.
Cooking
1. Crumble chocolate, send to drown in the bath. Add butter to it. Stir the mass periodically, no need to overheat, only to dissolve the pieces.
2. While preparing the chocolate, mix the condensed milk with sour cream.
3. Remove the chocolate from the heat. If the mass is hot, then cool to a warm state.
4. Introduce chocolate into the main cream, mix and ready!
Recipe 6: Raffaello condensed milk and sour cream
The most delicate version of the cream based on the popular delicacy. For cooking you will need coconut chips. Its amount can be adjusted to your taste, but remember that the product swells over time, the cream will become thicker. Add gradually. Ingredients
• 50 grams of coconut chips;
• 200 grams of oil;
• 100 grams of white chocolate;
• 250 grams of condensed milk;
• 150 grams of sour cream (not sour).
Cooking
1. Break the chocolate into pieces, combine with butter. Sent to melt in a water bath. As soon as all the pieces melt, immediately remove.
2. Combine the chocolate mass with coconut chips. Stir.
3. Sour cream and condensed milk also mix.
4. Enter the mass with condensed milk in coconut chocolate. Add a little, intensively mix. Done!
Recipe 7: Biscuit cake with condensed milk and sour cream
The most common way to use cream with sour cream and condensed milk is to coat biscuit cakes. You can buy them in the store, but it’s much tastier if you bake it yourself.
Ingredients
• 4 eggs;
• 180 g sugar;
• 180 g of flour;
• 1/2 bag of baking powder.
Cream:
• 250 grams of sour cream;
• 250 boiled condensed milk;
• vanilla;
• 100 grams of oil.
For registration of a glass of any nuts.
Cooking
1. Beat four eggs until foam. Gradually add sugar, do not stop beating.
2. Mix flour and baking powder, sift. Enter the flour mixture into the dough, mix.
3. We shift the dough into a mold with a diameter of not more than 24 centimeters. Otherwise, it will not be possible to cut the cake in 3 cakes.
4. Bake the cake about half an hour at 180 ° C. Let cool for at least 2 hours so that the crumb becomes completely cold. Then cut into 3 layers.
5. For the cream, soft butter, beat with condensed milk, add sour cream and interrupt together.
6. We grease cakes, we collect cake. Top and sides are also covered with cream.
7. Fry the nuts in a skillet. You can grind. Sprinkle and the cake is ready!
Recipe 8: A cake without baking with condensed milk and sour cream
Another option is to use sour cream with condensed milk. To make such a cake without baking, you will need any cookies, preferably without fillers and additives. And to dilute the sweet taste, you will need any fruit or berries. Ingredients
• 500 grams of cookies;
• 300 grams of sour cream;
• 300 grams of condensed milk;
• 70 grams of chocolate;
• 20 grams of gelatin;
• 1 glass of milk;
• 100 grams of any juice;
• 200 grams of berries or fruits.
Cooking
1. Take a deep bowl or just a split form. We are covered with cling film.
2. Soak gelatin in juice. As soon as all the granules swell, heat up.
3. Mix condensed milk with sour cream, introduce gelatin.
4. Fruits cut into small pieces. If large berries are used, it can also be cut.
5. Apply a layer of gelatin cream to the bottom of the covered container and sides.
6. Dip the biscuits in the milk and spread on the cream in the form of a cake.
7. Pour over the top layer of cream, sprinkle with chopped fruit or berries. We collect the cake further, alternating cookies with cream, do not forget to dip it in milk and put fruit.
8. Remove the cake to freeze for 5 hours in the cold.
9. Turn on the dish, remove the form and film.
10. Fall asleep grated chocolate on top and ready!
Recipe 9: Roll with chocolate cream of condensed milk and sour cream
Recipe roll based biscuit dough. For lubrication need chocolate cream, cooked with a tile. Immediately turn on the oven at 200 degrees, as the roll is prepared very quickly.
Ingredients
• 3 eggs;
• 130 grams of flour;
• 130 grams of sugar.
For cream:
• 200 grams of condensed milk and sour cream;
• 100 grams of chocolate;
• 50 grams of oil.
Cooking
1. Cooking dough. To do this, eggs with sugar must be whipped into a fluffy mass. Enter the flour.
2. We put a silicone mat or oiled parchment on a baking sheet.
3. We spread the dough square, make a layer of about 5 millimeters.
4. We bake, cool, but do not allow to dry, otherwise the roll will not curdle. You can cover with a towel.
5. Melt the broken into cubes tile with butter.
6. Then the chocolate mass is introduced into the mixture of sour cream with condensed milk. We remove in the refrigerator, so that it is slightly thickened. 7. Lubricate the roll cream, turn. Top can be sprinkled with powder or pour with melted glaze.
Cream of condensed milk and sour cream - tips and tricks
• Powder dissolves much faster than granulated sugar and does not thin the mass so much. But not necessarily her to run to the store. You can cook the powder at home, using a coffee grinder.
• Cognac is not only a noble drink, but also a gorgeous flavoring. The spoon of this ingredient will give a light aroma of nuts. You can also add different liqueurs, rum and other alcoholic beverages, but only if the dessert is not intended for the children's table.
• If sour cream is liquid, then the product is placed in a linen bag and allowed to drain to whey.
• You can cook condensed milk not only in banks. Pour the product into the saucepan and cook on the stove. Due to the evaporation of the liquid, the time is reduced from two hours to 10-15 minutes. But do not forget to constantly stir the brew, otherwise it will burn.
• If the cream turned out to be liquid, then you can add dissolved gelatin into it. The ground nuts, crushed cake trims or dry biscuits, which are pounded into flour, will also help to correct the situation. But do not overdo it with loose ingredients, otherwise instead of the cream you will get a mass for the potato cake.
