Anthill - a cake from childhood. It is not very healthy and low-calorie, but how tasty it is!
In addition, for the preparation of the cake will need the most primitive products.
No need to go shopping in search of mascarpone or suitable cream.
How do they say? I blinded him from what was?
That's it, it's about the anthill!
Anthill cake at home - general principles of cooking
The basis for an anthill is sand baking. There are many variations of dough for it, you can mix it with butter, margarine, sour cream, with eggs and without. After kneading, it is passed through a meat grinder to make thin sausages. Blanks spread on a baking sheet and bake.
Can also be used for an anthill:
• any dry biscuits;
• the remaining shortcakes for the cake;
• corn sticks.
Everything, except corn sticks, needs to be crushed, but not in flour. Should make small pieces. They are thrown into a bowl, combined with cream and spread a sweet hill in the form of an anthill, make out a dessert to your taste.
What cream can I use? Absolutely anyone! From condensed milk, sour cream, cream and even custard. But it should not be too much butter, as it will not allow the dessert to soak, and the anthill will be dry.
Recipe 1: Classic “Anthill” cake at home
The most common and famous recipe anthill. From this amount of products a small dessert is obtained. If you need to make a big cake, then all the ingredients increase in proportion.
• 0.28 kg of flour;
• 0.1 kg of sugar;
• for a pinch of soda and salt;
• 0.3 kg of softened butter;
• 0.1 kg of condensed milk;
• 0.1 kg of white condensed milk;
• 1 can of boiled condensed milk.
1. Divide the oil in half. In one part, add sour cream with a pinch of soda and salt, add sugar and mix well. Enter the flour and make a cool ball. 2. Pass the dough through a meat grinder, lay out bunches on a baking sheet. We bake the resulting cookies until golden brown, it is better to fry well, it will be more delicious.
3. For the cream, mix a jar of boiled condensed milk with butter and add white milk.
4. Chilled biscuits crumbled, but not finely. It should make pieces.
5. Pour the crumbs in the cream, mix. It should turn out quite thick mass, which lay out a slide on a flat plate and sent to the refrigerator. There the cake will harden, soak and in three hours you can put the kettle!
Recipe 2: Lazy “Anthill” cake at home from cookies
It turns out that to enjoy the cake Anthill, do not even need to turn on the oven. Easily and simply it can be made from shortbread.
• 0.35 kg of cookies;
• 0.18 kg butter;
• 0.4 kg of boiled condensed milk;
• 40 grams of chocolate;
• 70 ml cream or milk fat.
1. First prepare the cream. To do this, soft butter should be whipped with cream, then a little bit of condensed milk. The cream should not be too thick, otherwise it will be bad to soak the cookies. But the liquid mass should not work, otherwise it will drain.
2. Crumble cookies. The most convenient way is to lay out on the table and walk a few times with a rolling pin. It is not necessary to twist through the meat grinder. Otherwise, it will no longer be an anthill, but a mass for the “Potato” cake.
3. Combine the cream with cookies, mix.
4. We lay out in a plate a hill. Top three chocolate. Better with large chips and let the dessert soak in the fridge, it is better to send it there all night.
Recipe 3: “Anthill” Honey Cake at Home
Well, a very fragrant version of the Anthill, which you definitely need to try. Universal dough, suitable for other cake options, but the cream is prepared with honey. That he is the highlight of this recipe.
Ingredients • 2 eggs;
• 5 spoons of milk;
• 0.2 kg of sugar;
• 0.5 tsp. soda;
• quenching vinegar;
• 0.1 kg of oil.
• 0.5 kg of boiled condensed milk;
• 0.1 kg of oil;
• 3 spoons of honey.
1. Melt the butter for the dough, cool it. Beat eggs with sugar, add milk, stir, then butter, flour and hydrated soda. Making a stiff and elastic dough.
2. Pass the pieces of dough through a meat grinder, lay out the resulting baking sheet, bake the “worms” until cooked at 200 degrees. Cooling down.
3. For the cream you just need to combine all the ingredients. If honey is liquid, then we melt it in a water bath or in a microwave oven.
4. Crumble our blanks, combine with cooked cream and lay out a sweet hill. Decorate to your taste.
Recipe 4: “Anthill” cake at home with walnuts and poppy
There are no strict rules for this “Anthill” cake at home. You can take any other nuts, such as peanuts, hazelnuts. Also tasty is obtained with sunflower seeds. Experiment and get always a new delicacy!
• 4.5-5 glasses of flour;
• 0.3 kg sour cream;
• 0.05 kg of poppy;
• 0.3 kg margarine;
• 0.25 kg of oil;
• 2 cans of condensed milk;
• 0.2 kg of sugar;
• a glass of nuts.
1. In advance we get butter with margarine and other ingredients from the refrigerator. Combine margarine and 100 grams of sugar, beat with a mixer for two minutes.
2. Add flour, knead and refrigerate for thirty minutes.
3. The frozen dough is twisted through a meat grinder, laid out on baking sheets and fry to a beautiful color.
4. While the blanks are cooled, you need to prepare a cream. To do this, beat the butter with a mixer. As soon as it becomes white and lush, add condensed milk. Pour in a little bit, so that the cream does not take clumps.
5. Nuts need to be roasted and ceiling, but not in flour, visible lumps should remain. The third part is reserved for registration. 6. Combine crumbled cookies, nuts and cream. We make our anthill, sprinkle with nuts, and restrain at least 3 hours in order not to try this miracle.
Recipe 5: Homemade “Anthill” cake made from corn sticks with toffee
Another simplified version of the cake is Anthill, for which ordinary corn sticks will be needed. It is better to take small items. We also need the usual toffee type "Golden Key", "Iris kit-kit-kit". There are two options for assembling the cake. The first is simple and fast, and the second is more accurate and beautiful.
• 0.2 kg of chopsticks;
• 0.2 kg of oil;
• 0.5 kg toffee;
• nuts or chocolate for decoration.
1. We take a large stainless steel pot, put in it the butter and toffee free from the wrappers. We put on a slow fire and melt the mass, stir it regularly. It should become liquid, and the ingredients combine to form a cream.
2. Remove from the heat and pour corn sticks into toffee with butter, mix with a large spoon or spatula.
3. The first version of the assembly. The mass will start to cool, take it with your hands and lay a sweet slide on the dish.
4. The second version of the assembly. Dip each stick and lay out neat layers alternately on the dish. If the cream starts to harden, then you need to warm it up.
5. Sprinkle an anthill with grated chocolate or nuts. And it is possible both. Chocolate can also be melted and poured over liquid icing dessert.
Recipe 6: “Anthill” cake at home on sour cream
And the dough and cream for this anthill are made on the basis of sour cream. Useful and tasty dessert from the available products. But you can bake the base for an anthill and any other recipe.
• 0.1 kg of oil;
• 0.6 kg sour cream;
• 0.15 kg of boiled condensed milk;
• 1 cup of sugar;
• 3.5 cups flour;
• 0.2 kg margarine;
• salt and soda.
1. Grate the margarine with flour, add half the sugar, 200 grams of sour cream. Mix well. Put a pinch of salt, add half a small spoonful of soda, which must be quenched with vinegar. Pour flour and knead the dough. 2. We form cookies, passing dough through the meat grinder. Bake and chill.
3. Whip butter with sugar and condensed milk. If there is, then instead of sugar you can use powder, it will be easier.
4. Add 400 ml sour cream to the cream and stir.
5. The cooled billet crumble, mix with the cream.
6. We lay out an anthill of any shape on the dish, decorate it or leave it so that we let it soak.
Recipe 7: Home-made “Anthill” cake
Despite the fact that the dessert is prepared in a simplified way from cookies, it can not be called simple. The cake is very beautiful, rich and unusual. And he will find his place even on the holiday table. In addition to the main components, you need a little marshmallow, marmalade and one banana.
• 0.5 kg sour cream;
• 0.5 kg of cookies;
• 1 banana;
• 70 grams of powder;
• 100 grams of marshmallow;
• 30 grams of oil;
• 1 spoon of cocoa;
• 100 grams of marmalade;
• 70 grams of chocolate.
1. For cream, whip sour cream with powder, add cocoa to make the mass darker. In an adult cake, you can put a little instant coffee, pour a spoon of brandy.
2. We clear banana, we cut along on 2 parts. Then each pieces of 0.5 cm. Shallow is not necessary.
3. Marshmallow and marmalade cut into the same slices as the banana. But we mix nothing. Beautiful pieces can be immediately put off to decorate the cake.
4. Take a piece of biscuit, stack with the first layer on a platter, lubricate with cream.
5. The rest of the cookies are crumbled, mix with the cream and let stand for about 20 minutes so that the mass is swollen and thicker.
6. On the cookies that we laid out, lay out a layer of bananas and cover with a mass of cream, should leave a third. Fruit should go all, do not regret, for decoration, they still do not fit, because the pieces quickly turn black, and the anthill should be allowed to soak.
7. On it lay out a layer of marshmallow, again covered with a mass of cookies with cream. One more part should go. 8. Now lay out the marmalade and again cookies with cream. We form hands a hill and for an hour in the refrigerator.
9. Melt chocolate with butter. You can just send it in the microwave.
10. We get an anthill, we water from above. In the meantime, the frosting is not frozen, stick in pieces of marshmallow, marmalade.
Anthill cake at home - tips and tricks
• If the mass for the Anthill has turned out to be dry, then there is no need to form a hill, the cake will still not be tender and juicy. It is better to immediately add more cream or just condensed milk, milk, cream, well, or at least a little jam, you can syrup.
• Prepare an anthill for a children's holiday? Then do not collect it in the usual way, but make small cakes according to the number of guests. And each little sweet tooth will become the happy owner of its own dessert.
• If you let the mass of biscuits with cream stand for a while, then it will become more convenient to use and will be easier to mold. From it you can create a variety of figures under the fitting mastic. Just do not forget to level up the base with an oil cream, and then cool it well.