Sweets “Raffaello” - this is exactly the delicacy that formed the basis of delicious cakes with a creamy taste, light aroma of almonds and coconut chips.
But sweets are always so small!
A cake can be made huge and to fully enjoy all the tenderness of the amazing combination.
Raffaello cakes - features of cooking at home
Cakes for a Raffaello cake can be made biscuit or sandy, often crumbs are made from cottage cheese dough. Their number is unlimited, as is the size of the dessert. But the thinner the layers, the better and faster they get soaked. Sometimes a treat is collected from purchased cakes, which saves a lot of time.
What creams are used:
• from condensed milk with butter;
• from cottage cheese and cream cheese.
Often mixed several types of cream to make the taste more profound. But the main ingredient of the dessert is coconut chips. It is added a lot, in some cakes goes up to 1.5 glasses.
In each candy Rafaello there is blanched almonds. Walnut can also be added to the cake. It is pre-dried and crushed into pieces. But for decoration can be used entirely. You can also add some crumb waffles to the cake. But do not overdo it, as they draw a lot of moisture. Because of this, cake cakes may get worse soaked.
Cake “Raffaello”: a recipe at home with sour cream
The easiest and at the same time successful recipe of Raffaello cake, which is very easy to create by yourself at home. Sour cream for cream needs fat, preferably at least 30%.
For cake layers:
• 160 grams of sugar;
• 4 eggs;
• 1 bag ripper;
• 70 grams of oil;
• 3 cups flour.
• 500 ml sour cream;
• 50 grams of coconut chips; • 1 bag of vanilla;
• 1 cup of sugar.
1. Combine eggs with sugar, ripper, flour, mix.
2. Melt the butter, add to the dough. It will turn out soft, but not liquid, under rolling. Divide into 6 parts and put in the fridge.
3. After half an hour, we take out one by one, roll out a thin flat cake and alternately bake cakes at 200 degrees. They should not be dark, do not fry much.
4. For cream combine sour cream with sugar. You can grind it in powder or take ready. Add vanilla and coconut chips. But not all, the fourth part is left to decorate the cake.
5. Lubricate the cooled cakes cream, stacking each other. We coat top and sides, sprinkle with chips.
6. Now we give to stand in the warmth for an hour, then we remove for further impregnation in the fridge, hold for another 5-6 hours, preferably night, then the dessert will be even more tender.
Raffaello Cake: Recipe at Home with Custard
Delicate sponge cake, which is very similar to the candy Raffaello. Cake on the starch, but you can use any other sponge cake, cooked on your own or bought in the store. For impregnation, low-fat cream is used, but you can take milk 5-6%, sweetie at will.
• 3 eggs;
• 100 grams of flour;
• 100 grams of starch;
• 150 grams of sugar;
• 50 ml of water.
• 2 eggs;
• 180 grams of sugar;
• 1 bag of vanilla;
• 200 grams of plums. oils;
• 70 grams of chips;
• 1.5 tablespoons of flour;
• 1 glass of liquid cream;
• 500 grams of milk;
• 4 tablespoons almond.
1. Beat eggs in a bowl with sugar. As soon as a stable foam is formed, gradually introduce water. Sift flour, mix with ripper, pour into eggs and knead dough. Bake the cake at 180 degrees until done.
2. Cook the cream. To do this, beat eggs with sugar, add flour and vanilla, gradually pour in cold milk and mix. 3. Put the mass for the cream on the stove, cook until thick. Cool
4. Beat the softened butter until white. On the spoon, add the cream and mix it well each time.
5. Finely chop the almonds.
6. Cut the cooled cake in two layers. We saturate the lower cake with cream, grease with cream, sprinkle with chips and almonds.
7. We cover with the second cake, it is also soaked with liquid cream, but slightly less.
8. Top with cream cake and sprinkle with chips.
Raffaello cake: quick recipe at home from ready-made cakes
For the cake buy ready-made sponge cakes. Usually they are 3 pieces per pack. Cream, delicate and airy.
• 0.2 kg of oil;
• 0.4 kg heavy cream;
• 0.4 kg condensed milk;
• 0.07 kg coconut chips.
1. Whip the cream until fluffy foam.
2. Separately, beat the softened butter with condensed milk.
3. Combine both masses, add 2 spoons of coconut chips, the rest will be used for sprinkling. You can put vanilla.
4. Lubricate the finished cakes with cream, process the top and sides, sprinkle with chips. If you want to get a juicy cake at the exit, you can soak the cakes with sweetened milk or cream.
Cake “Raffaello”: recipe at home with mascarpone
For this cake, use any biscuit based on 4 eggs. A special feature of the recipe is a cream that is prepared on the basis of cream cheese. If there is no mascarpone, then you can use ricotta.
• 1 sponge cake (3 thin cakes);
• 0.4 kg Mascarpone;
• 0.08 kg of chips;
• 0.4 kg condensed milk;
• 0.1 kg almond;
• 0.15 kg of oil;
• 0.2 liters of milk 4%;
• 0.05 kg of sugar;
• 2 spoons of powdered milk.
1. Whip mascarpone with condensed milk, gradually introduce soft butter. For a more lush mass, it should also be whipped. Add milk powder to the cream, leave.
2. Fill 50 grams of sugar with boiling milk, dissolve. It will be an impregnation, if desired, you can add a little vanilla. 3. Fry the almonds, chop finely, but not crumb.
4. Putting the cake. Saturate the first cake with sweet milk, lubricate with cream, then sprinkle evenly with almonds (half should go), shavings and cover with the second cake. Repeat one more time.
5. Top and sidewall grease just cream and abundantly fall asleep coconut chips.
Cake “Raffaello”: recipe at home from cottage cheese cakes
Simple Raffaello cake recipe, which can be made at home. For the dough, natural curd is used, not mass.
• 3 cups flour;
• 3/4 cup of sugar;
• 2/3 tsp. soda;
• 2 eggs;
• a pinch of salt;
• 220 grams of cottage cheese 9-15%.
• 3/4 cup of sugar;
• 0.2 kg oil draining .;
• 2 tablespoons of flour;
• 400 ml of milk;
• 2 eggs.
Also, the cake will need 5 spoons of coconut chips, and more.
1. Fold in a cup of cottage cheese and all other ingredients, except for the ripper with flour. We interrupt. Add flour, knead, cool.
2. Divide the resulting dough into 8 lumps, bake a cake from each. And so that it does not become covered with bubbles, we pin in several places with a fork.
3. For the cream, mix the sugar and flour, add the eggs, then whisk well and pour in the flour. Cook the mass on low heat until thick. Add the chopped butter, stir until it dissolves and cool the cream.
4. Lubricate the cooled cake layers with cream, sprinkle with chips and let the dessert soak for 6 hours.
Raffaello Cake: Recipe at Home with Almonds and Waffles
This cake is very similar to the same-name sweets due to the addition of waffles and almonds. It is better to take waffles creamy, without extraneous tastes and fillers.
• 5 eggs;
• incomplete glass of flour;
• 1 cup of sugar;
• 1 tsp. ripper.
Cream and filling:
• 300 ml of cream;
• 300 ml condensed milk;
• 120 grams of oil;
• 1 glass of chips;
• 50 grams of waffles; • 1 glass of milk;
• 50 grams of sugar;
• 1 cup almond.
1. Making a sponge cake. Whip eggs and sugar into strong foam. Put the flour with baking powder, mix and pour into a mold with a diameter of 24 centimeters. Bake until dry. Cooling down.
2. Whip cream into foam. Separately stir the condensed milk with softened butter. On the spoon in the cream add the oil mixture, do not stop beating at low speed. Add vanilla.
3. Milk should be boiled with a half cup of sugar until the grains dissolve and cool. This will be impregnation.
4. Crumbled waffles, also almonds. You can fry it slightly, but not much.
5. Sponge cake needs to be cut into three cakes. It should be completely cold, preferably for several hours.
6. Pour the first cake with a small amount of impregnation, lubricate with cream, sprinkle with almonds, waffles and chips. Almonds and waffles pour half.
7. Cover with second cake, soak again, lubricate with cream, pour out the remains of almonds and waffles, sprinkle with chips.
8. Put the last cake, soak a little, grease the top and sides with cream, sprinkle with chips and the cake is ready! As milk impregnation was used, it can be tried in 2 hours.
Raffaello Cake: Recipe at Home with Curd Cream
You can cook not only cakes with cottage cheese, but also filling. It is not only tasty, but also useful. We use soft and gentle cottage cheese with fat content of at least 9%. With a dry and grainy product will not very tasty.
• 5 eggs;
• 0.2 kg of sugar;
• 0.2 kg of flour.
• 0.35 kg of cottage cheese;
• 0.25 kg of cream;
• 0.2 kg of powder;
• 0.1 kg shavings.
For impregnation of 0.1 liters of milk or liquid cream.
1. Making the cake. To do this, put the yolks and whites in separate bowls. Pour sugar approximately in half and whisk alternately both masses. The yolks should turn white, and the proteins grow 3 times in volume. We connect, we introduce flour, we bake. 2. For cream, cottage cheese should be whipped with a blender. If not, then you can wipe through a sieve.
3. Whip cream with powder to strong peaks, combine with vanillin cheese.
4. Divide the cooled cake in 3 parts, lightly soak in milk, lubricate with cream and sprinkle with chips. Similarly, collect the whole cake.
5. The top and sides fall asleep well with coconut shavings so that bald spots are not visible.
Raffaello cake - cooking tricks at home
• How to decorate a raffaello cake? You can put on top of the same name candy and dessert will be just gorgeous! But also suitable cottage cheese balls, sprinkled with coconut chips or a mass of cookies.
• Coconut chips do not give a strong flavor. If you want to give the dessert a really pronounced taste, you can use extracts (aromas) that are sold in confectioners' shops. They can also be purchased at diet stores.
• Sand and cottage cheese cakes are not soaked. Syrup can be made juicier only biscuits. And other types of cakes will make only rich layers of creams juicy.
• Coconut chips come in different colors and it can be very beautiful to decorate the cake, alternating shades. And in order to give a light tint to the whole cake, you can add slightly colored chips to the white dressing.
• Coconut chips go into the cake quite a lot. To save money, it is better to buy by weight or in large packages. Small packs are much more expensive.