Homemade pancakes: quick breakfast recipes. Tasty pancakes according to quick recipes on kefir, milk, zucchini, liver

Homemade pancakes: quick breakfast recipes. Tasty pancakes according to quick recipes on kefir, milk, zucchini, liver

Fritters are not only a great start to the day, but also a wonderful continuation. After all, they can be prepared at any time of the day, if there is a correct and quick recipe. What today we treat ourselves?

Quick Fritters - General Cooking Principles

Classic pancakes are made from semi-liquid dairy based dough. This is usually kefir, yogurt, milk. If the recipe is quick, then baking powder is added instead of yeast. Also there are eggs, spices, sometimes butter. You can fry flavored flat cakes right after kneading dough, which is very convenient. This is usually done in a frying pan with vegetable oil, which must be refined.

What else there are pancakes:

• pumpkin;

• hepatic;

• squash;

• potato.

Most vegetable fritters are prepared in a salty version. They are a wonderful snack, they can be a hearty meal for lunch or dinner, but they are not forbidden for tea.

Fritters: a quick recipe for kefir

The recipe for quick pancakes on kefir. They turn out very magnificent, air, are ideally combined with sour cream, jam, condensed milk. Fry such pancakes in a skillet with butter.


• half a liter of any kefir;

• a pair of eggs;

• half a teaspoon of soda;

• 300 grams of flour;

• 0.5 tsp. salts;

• 2 teaspoons of sugar.


1. Kefir need to take warm, stood at room temperature. Or put the bottle on time in hot water.

2. Beat a couple of eggs with sugar and salt. Add kefir, pour baking soda, stir.

3. Sift the flour directly into the dough, stir until smooth. You can knead the mixer. Everything will turn out very quickly.

4. We take a wide griddle, pour in it a layer of oil about half a centimeter, put the warm up on the stove.

5. Big spoon recruit dough. Just a full spoon for one standard pancake. Put it in the pan. Quickly recruit another dough and repeat until we occupy the entire area. 6. Fry the pancakes from this side until rosy color, then turn over.

7. Put the finished products out of the pan on a dish or in a large plate. Bake all the dough.

8. Before serving, pancakes can be powdered with powdered sugar with vanilla or drizzled with honey.

Fritters: quick recipe for milk

If there is no kefir, then you can make pancakes with milk. According to this quick recipe, they turn out very tasty, tender, will be the perfect breakfast or snack.


• 210 ml of milk;

• a pair of eggs;

• 350-380 grams of flour;

• 1 tsp. soda;

• vanilla, salt, sugar;

• 15 grams of plum oil .;

• vegetable oil.


1. Melt the butter in the microwave or on the skillet on which pancakes will be baked. Let it cool down for now.

2. Shake a couple of eggs, add a pinch of salt, throw an incomplete spoon of sugar. All this is shaken again until the mass becomes homogeneous.

3. Add milk, just stir well, enter the previously prepared butter.

4. Soda must be extinguished. To do this, use any acid: vinegar, diluted lemon or juice.

5. Pour a glass of flour, stir a little, pour the slaked soda. Stir well and add flour until the dough becomes homogeneous, not very thick, but not completely liquid.

6. Heat a thin layer of butter in a skillet, put pancakes with a spoon, bake on both sides until golden brown.

Diet fritters: quick recipe with cottage cheese

Often, diet meals are cooked on flakes, but they require a lot of time for swelling. These pancakes are cooked on the basis of low-fat cottage cheese according to a quick recipe, they taste like cheesecakes.


• 100 g of cottage cheese;

• 45 g of flour;

• 1 egg;

• 2 pinches of the ripper;

• 0.5 tsp. Sahara;

• salt.


1. Pre-knead the cottage cheese or grind, add sugar, but you can cook without it or use an artificial sweetener. Delicious pancakes are obtained with honey, which can also be added in small quantities.

2. Beat egg. Pour over cottage cheese, stir. 3. Connect the flour and rippers, add to the dough. Beat the mass again.

4. Preheat the non-stick pan. Spread the dough on a spoon, spread it into a small scone to form the pancakes.

5. After they turn red, you need to turn. It is better to fry these products over low heat, as no oil is added. Otherwise they just won't bake inside.

6. You can put the cottage cheese dough on a pan with a silicone mat, then bake in the oven. You will also get a wonderful version of diet pancakes without excess fat and calories.

Squash fritters: quick recipe for savory dish

Here is a quick and easy recipe for zucchini fritters. It is basic, that is, if desired, you can add a little grated cheese to the dough, chopped sausage or minced meat will be even tastier.


• 500 g zucchini;

• 2 eggs;

• a pair of flour spoons;

• a pair of semolina spoons;

• salt, pepper, greens;

• A slice of garlic.


1. Rinse zucchini, wipe. If the skin is already thick, then the vegetable must be cleaned. We rub it coarsely or finely, whatever you like, but when using a fine grater there will be more juice, this should be taken into account.

2. Add salt and pepper to the eggs, beat with a fork, pour into the zucchini.

3. Add chopped cloves of garlic and greens to the dough, mix with them more tasty and fragrant.

4. Fill the semolina, flour, mix again and immediately begin to fry. If the dough with spices will stand, then a lot of juice will appear. In the case of delayed cooking, the dough is better not to salt.

5. Heat some vegetable oil in the pan. For dietary pancakes, you can simply smear a surface with a drop of oil, or use a pan with a non-stick coating.

6. Spoon put fritters, level. Squash products are not thick, usually up to half a centimeter. Put the rest of pancakes, how many will fit into the pan, while the cakes should not be in contact.

7. As soon as one side is reddened, gently turn over.

8. Finished pancakes served simply with sour cream or with a sauce based on it with the addition of herbs, garlic, can be mixed with melted cheese, it also turns out delicious.

Fritters: quick recipe with apples

Another variation of the test for kefir. Quick recipe for pancakes with juicy apples. Similarly, you can add pear, steamed raisins, dried apricots, prunes into the dough.


• 250 ml of kefir;

• 2 apples;

• 2 eggs;

• 1 tbsp. l Sahara;

• 1 tbsp. with a mound of flour;

• 0.5 tsp. soda;

• some salt and oil.


1. Beat the sugar-filled recipe eggs with a pinch of salt. Add kefir to the dough, pour in the soda and stir everything thoroughly.

2. Add flour, stir again. If the dough turns out to be watery, it may be due to weak kefir, then you can fill up a couple more tablespoons of flour.

3. Apples cut into small cubes. If autumn varieties are used, then the skin is hard, it is better to remove it. Pour into the dough, stir.

4. Heat the butter, spread the dough with apples in the usual way, fry the pancakes on both sides.

Fritters: quick liver recipe

These quick fritters are made from liver. Therefore, they can be used not only for breakfast, but also for lunch or dinner. For the test, you can use absolutely any liver: pork, beef, chicken.


• 300 g of liver;

• onion;

• 3-4 Art. l flour;

• spices and oil.


1. If there is a blender, then you can use it. If not, then take the meat grinder. Cut the liver into pieces, also peeled onions, chop until smooth. If desired, add a clove of garlic.

2. Put the egg, pour in the spices, stir until homogeneous.

3. Add flour. You can replace half with semolina, it also turns out delicious. Stir, let the dough stand for five minutes.

4. Heat the butter, fry the usual thin pancakes.

5. Serve the dish simply with sour cream or supplement with any garnish of cereals and vegetables. You can use these pancakes for making healthy sandwiches.

Pancakes: A Quick Pumpkin Recipe

The more delicious the pumpkin is, the sweeter and sweeter the better are the pancakes. They can be a wonderful breakfast or dessert, if desired, add a little raisins.

Ingredients • 500 grams of pumpkin;

• 6 tablespoons of flour;

• 3 tbsp. l sugar sand;

• 2 eggs;

• vegetable oil.


1. Grate the cleaned pumpkin pulp on a medium grater. Transfer to a large bowl.

2. Break eggs into a bowl, add sugar and a small pinch of salt, which will improve the taste. Shake until dissolved.

3. Pour the eggs to the pumpkin, stir.

4. Add wheat flour. If the pumpkin is not very juicy, then four spoons are enough, we are guided by the consistency, mix well.

5. Warm up some of the oil in the pan.

6. Spread the pumpkin dough with a spoon, forming neat small pellets.

7. To fry until full readiness on both sides, do not need to make a big fire.

8. Serve pumpkin pancakes with sour cream, yogurt or any jam, condensed milk.

Quick Fritters - Tips and Tricks

• Fritters are oily and fatty not because they are deep-fried. The reason is that this is not done correctly. Spread the dough into a well-heated butter so that the pancakes do not start to absorb fat.

• It is not necessary to make too sweet pancakes, in general, sugar should be put in the dough quite a bit, just to get a beautiful and golden brown. Otherwise, the products will burn very quickly, and inside remain raw. If you want to make a sweet dish, then it is better to immediately pour honey over the pancakes, it will spread on hot cakes, soak, give a wonderful aroma.

• If you want to make more healthy pancakes, you need to replace part of the wheat flour with ground oatmeal, buckwheat, or add a little bran. Just remember that the daily rate for a person is 30 grams.

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