Fritters can be attributed not only to a quick meal, but also to a very tasty one.
Small pellets gladden not only in the morning.
They can cheer up at any time of the day and even in the evening, especially if they are cooked with apples!
Pancakes with apples on milk - general principles of cooking
Fritter milk is used fresh or sour. The product is heated before kneading or just kept warm. From the cold ingredients, the dough is much worse. For porosity, fritters are put in soda or baking ripper, the amount will be indicated in the recipe. There are options for dough on yeast, but it takes a little longer, as it must stand.
What else is added:
• eggs;
• sugar, salt;
• flour.
Apples put in the ready-made dough. Fruit is cut or rubbed. Bones and stub removed. The skin can be left or cut. But without it, the products are more tender.
Apple fritters are fried in the usual way in a frying pan with butter. For fluffy pancakes, add a lot of oil to be deep-fried, the products freely floated. Thin pancakes can be baked in a greased pan.
Fritters with apples on milk "Gourmet"
For such pancakes with apples in milk, it is best to use sour fruit. Then the products will be incredibly tasty.
Ingredients
• two eggs;
• 2.5 cups of flour;
• two apples;
• a glass of milk;
• 1 tsp. ripper;
• sugar 2 spoons;
• salt, oil.
Cooking
1. In a bowl, break the eggs, pour sugar in the recipe and whisk well, add salt.
2. Now pour in the milk in a thin stream, stir.
3. Add flour. Pour two glasses at once, mix the ripper. If the dough turns thin, then add the residue.
4. Set the dough aside, let it stand for a while. Take care of apples.
5. Peel the fruit, remove the stub of seed bolls. Clean the flesh cut into small cubes or rub. 6. Put the apples in the dough, stir and leave for another five minutes.
7. Pour refined oil into the pan, a layer of at least half a centimeter. Heat up.
8. Spoon spread pancakes, fry on both sides. Fire expose slightly above average.
Fritters with apples on milk without eggs
Unusual dough recipe for pancakes, which is kneaded without eggs. In combination with apples you get a wonderful breakfast dish.
Ingredients
• milk 200 ml;
• flour 1.5 cups;
• sugar two spoons;
• Big apple;
• a pinch of salt;
• 0.5 spoons of soda.
Cooking
1. For such pancakes need warm milk, be sure to warm it.
2. Add salt and sugar, dissolve.
3. Add flour, stir.
4. Soda needs to be quenched before adding to the dough. Use vinegar or diluted lemongrass. Stir well.
5. Rub a large apple bypassing the stub. If the fruit is small, then take two.
6. Mix the apple chips with dough. It is possible to add cinnamon to the flavor, enough of a third teaspoon.
7. Heat the oil. Spread the pancakes of the desired size with a spoon, leave the distance between the cakes.
8. Once the edges of the products are reddened, you can turn it over. Fire the apple cakes from the second side.
Fritters with apples on sour milk
Is the milk sour? Wonderful! You can also make great pancakes from it. And apples will improve the taste and make the dish unusual.
Ingredients
• a glass of milk;
• 2 apples;
• 2 eggs;
• 1.5 cups of flour;
• 1 tsp. soda;
• a pinch of salt;
• vanilla;
• 3 spoons of sugar.
Cooking
1. If the dough is prepared with sour milk, then soda should not be quenched separately with vinegar. Stir the prescription amount of powder in clabber, leave for a moment to calmly pass the reaction.
2. Now you can add sugar to the dough, break eggs, add salt and vanilla. Well shake everything together. You can use the whisk.
3. Pour the flour. Adjust the density by yourself. The thinner the dough, the thinner the pancakes will be. To make the lozenges lush, you need to prepare a thick dough. 4. It remains to add apples. They can be cut or grated, but not very fine. Otherwise there will be a lot of juice, which will make the dough runny, make cooking more difficult.
5. Cook pancakes in an ordinary way, spreading it in a hot butter with a spoon. The size is arbitrary, you can fry small pancakes or very small tortillas.
Fritters with apples on milk with cottage cheese
Recipe for cottage cheese pancakes with apples on milk. They are somewhat reminiscent of cheesecakes, but lighter, airy. Depending on the quality and humidity of the curd, it may take a little more or less flour than indicated by the recipe.
Ingredients
• 250 g of cottage cheese;
• 120 g of milk;
• 2 eggs;
• 3 spoons of sugar;
• 150 g of flour;
• 200 g of apples;
• 1 tsp. ripper;
• 1 spoon of lemon juice;
• salt, cinnamon.
Cooking
1. Dice apples, pour lemon juice and sprinkle with cinnamon. If you do not like this spice, then you can not add.
2. Spread curd with sugar and eggs until smooth. Lumps in the mass should not be. If the product is dry, before adding it to the total mass, it must first be ground.
3. Now you need to pour milk, stir.
4. Add a pinch of salt to the dough to make the taste more pronounced.
5. Put the flour in the sieve and immediately throw the ripper to it. Sift, add to the dough, stir.
6. It's time to put the prepared apples.
7. The dough should be stirred for the last time, you can start frying.
8. Heat the oil in a skillet, lay out pancakes, cook until golden brown. Turn over as soon as the edges are reddened so that the products do not burn.
Fritters with apples on sour milk (with semolina)
The recipe for wonderful pancakes on milk with apples, in the dough for which is also added semolina.
Ingredients
• 300 g sour milk;
• 30 g of sugar;
• 2 eggs;
• 2 apples;
• 1 pinch of salt;
• 1 tsp. ripper;
• 100 g flour;
• 100 g of semolina;
Cooking
1. Mix semolina with sour milk in advance. It is necessary that they stood at least a quarter of an hour. Milk should be warm. 2. In a bowl, beat eggs with sugar and salt, pour into milk with semolina.
3. Now you need to add the flour, mixed with a spoon ripper. Stir the dough. It should be thick.
4. Cut apples into cubes or small slices, do not remove the skin if it is thin. It is better to clean imported and winter apples, as they have a thick peel.
5. Put the fruit pieces in the dough, stir.
6. Let stand for about five minutes.
7. During this time, you can put a frying pan to warm up. Pour oil half a centimeter.
8. Before frying, stir the dough again, lay out the lozenges with a spoon, cook pancakes on both sides.
Yeast pancakes with apples in milk
For the preparation of such fritters, yeast dough is used. Products turn out magnificent, porous, easy, but together with it demand a little more time. The yeast is added dry. If there is raw pressed yeast, then put three times more.
Ingredients
• 400 ml of milk;
• 8 g yeast;
• 3 spoons of sugar;
• 2 eggs;
• 3 apples;
• 2 spoons of butter;
• salt;
• flour will leave about 400-500 grams.
Cooking
1. Heat the milk. Dissolve the yeast, you can immediately add sugar and salt. Stir.
2. Add the eggs, the butter according to the recipe, add almost all the flour and stir. The consistency of the dough should be as usual as for pancakes.
3. Put in the heat for an hour, this time is enough. If you need an urgent, you can start to fry before.
4. Cut the apples into cubes, place in the dough just before cooking, stir.
5. Spoon the dough from the bowl, fry the pancakes in hot oil. They will quickly grow in size, so never leave a space between the flat cakes.
Fritters with apples on milk and oatmeal
Option useful and unusual pancakes on milk with oatmeal and apples. In the dough is added the usual instant hercules.
Ingredients
• 500 ml of milk;
• 0.5 cup oatmeal;
• a glass of flour;
• 2 apples;
• 0.5 tsp. soda;
• 2 spoons of sugar;
• egg;
• oil for frying. Cooking
1. Split the prescription milk in half. Boil one portion and pour over the oatmeal. Stir, leave for half an hour.
2. Now whip the sugar with the egg and salt, add the milk and pour all this into the swollen flakes. Stir.
3. Add about a glass of flour, look at the density.
4. Soda surely extinguish. Use for this vinegar or lemon juice. Pour into the dough.
5. It remains only to cut the apples, add to the bulk for the pancakes. It is better to remove the skin, get more tender.
6. Stir the dough well with the fruit, sprinkle with a spoon and place in the heated oil.
7. Fry the mini cakes on both sides. Serve like regular pancakes, with sour cream, jam, condensed milk.
Fritters with apples on milk - tips and tricks
• Not only wheat flour can be added to the pancake dough. More interesting and useful products are obtained with corn flour, oatmeal, buckwheat, rice. But do not rush to completely replace the amount of the recipe. It is better to use a mixture of several types of flour.
• Fritters can be cooked not only with fresh apples. Try to add sliced apple drying to the dough, it will also be tasty.
• How many apples do you add to the dough, there are always few of them. But it is important not to overdo it. A large amount of fruit will make the dough runny, the juice will shoot in the pan and it may not work.
• The taste of apple fritters will be even better if you add a bit of crushed zest, nuts, coconut, steamed raisins or other dried fruits to the dough. From one recipe you can cook dozens of dishes with different tastes.
