Kefir pancakes - general principles and methods of cooking
Many doubt that on kefir can make pancakes, not inferior in pomp to the real yeast. This misconception is easy to dispel, if you prepare the pancakes at the beginning of one recipe. From the very first time, you will realize that you have become a true expert in the field of pancakes. Enough to understand the basic principle and technology: the dough should be thick, like sour cream, much thicker than on pancakes, and pomp is achieved only by the reaction of acid with soda. Kefir copes with this feature just fine.
Kefir pancakes have many advantages over other types - they are useful and are prepared just instantly. You do not need to wait until the dough rises, this process takes place just in the pan during frying. Instead of soda, you can use baking powder. Yogurt is also made with delicious kefir pancakes, but soda is not added. The baking process is very simple - pour vegetable oil into the pan (more than pancakes), spread the dough with a spoon, then turn it over - and you're done!
Kefir Fritters - Food Preparation
The main ingredients are flour, kefir, soda, eggs. For the sweet tooth, add sugar, more tasty dough will turn out with eggs. Flour can be any - wheat, barley, buckwheat. The most delicious pancakes come from high-grade flour, but lower grades can be used.
The recipe for kefir pancakes is not strictly limited. You can add a different number of eggs or not use them at all, inject various additives (apples, pumpkin, carrots, bananas). In the sweet pancakes, you can add chopped nuts, dried fruits - prunes, raisins, dried apricots. Like kefir, you can use yogurt, fresh milk (in this case, be sure to acidify it with vinegar or citric acid).
Kefir Fritters - the best recipes
Recipe 1: Simple Kefir Pancakes
It is on this recipe that little housewives begin their journey into cooking. These pancakes can feed an entire family for breakfast. You also will not notice how the mountain of tasty suns is formed, you can grease them with butter for the best taste. Ingredients: water (40 ml), kefir - (1 cup, 250 ml.), Egg (1 pc.), Flour (1, 5 cups (300-350 grams), sugar (spoon), salt, vegetable oil for frying.
Method of preparation
Mix the kefir with water and heat a little. Put the sugar in the saucepan and put in the egg, pour kefir and add the soda. Mix with a mixer or a regular spoon. Gradually fill the flour in small portions, until you achieve the desired consistency. It is advisable to stir all the lumps, you can use for this veselka. Heat the butter in a pan, spread out the dough and fry on both sides. For convenience, use an extra fork so that the oil does not splash on the stove. Cook always and treat home and friends.
Recipe 2: Pancakes on kefir with dried fruit
Simple pancakes will become much tastier if you add a little raisins, dried apricots or prunes. Rinse and soak the right amount for a while, and prepare the dough. There is no difference how you mix soda with acid (in this case, kefir) - add soda to flour or liquid - the reaction will occur anyway. The easiest way is to mix all the ingredients and use a mixer.
Ingredients: flour (300 grams), eggs (2 pieces), sugar (1 spoon), soda (half a teaspoon without top), kefir (500 grams), raisins (or dried apricots, prunes, you can use mixture, 100 grams), salt.
Method of preparation
Sift flour and mix with soda, kefir and salt. Add sugar. Make sure the dough has the right consistency. From thicker dough, higher pancakes are baked, the batter will give pancakes, similar to pancakes, only smaller. With raisins or dried apricots is better to make a thick dough. Ideally, the consistency should be like very thick sour cream. Heat the frying pan with vegetable oil very well (at least 2 spoons per pass), put the dough into a spoon and fold it out at intervals. Fritters will grow and grow in size. Finished products are put in a separate plate, served to the table with jam or honey.
Recipe 3: Fritters on apple kefir
A classic recipe, especially good in the apple season, when they are juicy and only plucked from the tree. You can cook a large series of fritters. We use baking powder, and add additional flavor with cinnamon, vanilla or lemon zest.
Ingredients: wheat flour (300 grams), kefir (half a liter), eggs (3 pieces), baking powder (5 grams), ground cinnamon, vegetable oil for frying (100 ml), apples (3 pieces ), vanilla sugar, salt, sugar.
Method of preparation
Peel the apples from the core and cut into small, flat pieces. Mix the ingredients for the dough and add apples, vanillin, you can add a little grated lemon zest. Fry on low heat in vegetable oil. Fritters will rise well, cooling down, they may settle, but they will not lose their wonderful taste and aroma. You can grate two apples on a coarse grater, pour a spoonful of sugar and put in a microwave for 2 minutes. The resulting puree to smear pancakes and cover others - it turns out a puff dish with apple filling.
Recipe 4: Pumpkin Kefir Pancakes
Pumpkin pancakes are not just tasty, but very useful. Due to the pumpkin, the number of calories is reduced, you can safely cook a dish for breakfast without risking to gain extra kilos.
Ingredients: flour (1, 5 cups), kefir or yogurt (2 cups), pumpkin (300 grams), sugar (2 large spoons), salt.
Method of preparation
Pumpkin clean and rub on a coarse grater. Whip the kefir with eggs, salt and sugar. Add flour, soda and mix. Next comes the pumpkin. In a heated frying pan, fry the pancakes on one side with medium heat, turn them over, cover the pan with a lid and make a very small fire (so that the pumpkin reaches readiness together with toasting the second side). Serve pancakes with jam or sour cream.
Kefir pancakes - useful tips from experienced chefs
For those who do not really like sweets, you can make sweet pancakes. For example, cheese - lay out the classic dough in a skillet and put a slice of hard cheese in the center of each circle. When fry - turn over. Served with sour cream.
