Yeast Pancakes - General Principles and Methods of Cooking
Yeast baking has long been one of the most beloved, thanks to its pomp, softness and excellent taste. This also applies to yeast pancakes, which owe their pomp to the ability of yeast dough to rise. As a rule, for the preparation of yeast fritters use fresh yeast, however, they can also be prepared on dry yeast.
It takes a little longer to prepare the pancakes from yeast dough than in the case of the usual ones, since the dough has to rise. The principle of their preparation is very simple: yeast is diluted in warm milk, pour flour there and, after mixing the dough, leave it in a warm place to rise. Then add eggs with butter and salt, knead the dough well and let it rise again. After that, spread the dough on a well-heated pan with a spoon moistened in water, and fry pancakes on both sides. Finished pancakes are served with jam, honey, sour cream, etc., according to your taste.
Yeast pancakes are cooked with milk, kefir and even water. Very often, pancakes are cooked on yeast with apples or other fruit and vegetable constituents, for example, with pumpkin or zucchini. Anyone who loves sweet pancakes can put more sugar in the dough or add honey to it. In short, there are many recipes for yeast pancakes, and everyone can choose pancakes to suit their taste.
Yeast Fritters - Food Preparation
Good yeast pancakes can only be obtained if we have flour and good quality yeast. Yeast should always be fresh, with a pleasant sour-milk flavor and a dense consistency, it is easy to crumble in your hands, not sticking to your hands.
Flour should be sieved before use, preferably at least 3 times, so that it is saturated with oxygen. If this is not done, baking puffy pancakes is unlikely to work out.
Yeast Fritters - Best Recipes
Recipe 1: Yeast Fritters
It can be said that these are classic yeast pancakes, which are very lush and tasty. If you serve them with sour cream or jam, your family will be delighted! Ingredients:
300 gr. milk;
2 chicken eggs;
300 gr. flour;
20 gr. yeast (fresh);
50 gr. rast oils;
50 gr. Sahara;
a pinch of salt;
frying oil.
Cooking Method:
1. Dilute the yeast in 50 ml of lukewarm boiled water and leave for about 15 minutes.
2. Separating the egg yolks from the proteins, put them in different containers.
3. Slightly heat the milk, add yolks, salt, sugar to it and whisk the mixture with a whisk. Then add to it the yeast, water and flour.
4. Beat the whites into the foam, gently knead them with the dough. Add vegetable oil to it and leave it warm for about half an hour.
5. When the dough rises, heat the pan well with vegetable oil and fry our pancakes on both sides so that they become fluffy and golden.
Recipe 2: Yeast and Apple Fritters
Yeast pancakes are very tasty! Yeast pancakes with apples are a very special and unique dish, in which luxurious fluffy pancakes have a delicious apple flavor. After tasting them once, you will want to cook them again and again.
Ingredients:
2 cups of flour;
2 cups of milk;
20 gr. yeast;
5 eggs;
100 gr. butter;
100 gr. Sahara;
3 apples;
a pinch of salt;
frying oil.
Cooking Method:
1. Taking a glass of flour and milk, as well as yeast, knead the dough for the dough and put it in heat.
2. In the risen dough add eggs with salt, sugar, butter and the rest of the milk and flour. Knead the dough, leave it to rise for an hour in a warm place.
3. We clean the apples from the skin, remove the seeds and the stem, finely chop. Chopped apples gently add to the risen dough. Then heat the pan well with vegetable oil and fry pancakes on it. Serve hot with sour cream.
Recipe 3: Yeast Pancakes with Zucchini
Yeast fritters with zucchini are a good way to diversify the menu, as they have a very interesting taste. Serve them best with sour cream.
Ingredients:
400 gr. flour;
2 cups of milk;
15 gr. fresh yeast;
2 eggs;
50 gr. butter;
1 squash;
100 ml rast. oils;
to taste the salt.
Cooking Method: 1. Heated the milk, dilute the yeast in it, add flour, mix and leave for about half an hour in a warm place.
2. While the dough rises, peel zucchini peeled from the skin, rub it on a coarse grater.
3. When the dough rises a little, crush it lightly and add zucchini with butter, eggs, salt, mix everything thoroughly.
4. After heating the vegetable oil in the pan, spread the dough into it with a spoon and fry the pancakes until golden brown.
Recipe 4: Potato yeast pancakes
Like it or not, and the potato remains one of the main dishes on our tables. And it is remarkable that among the many recipes of dishes from it there are lush and mouth-watering potato pancakes.
Ingredients:
500 gr. potatoes;
50 gr. milk;
100 gr. flour;
20 gr. yeast;
1 egg;
to taste the salt.
Cooking Method:
1. Grate the cleaned and washed potatoes on a grater, throw them back on a sieve to make the glass excess liquid.
2. We breed yeast in warm milk. Mix them with flour and prepared potatoes and leave in a warm place so that the resulting dough rises.
3. After increasing it in volume, add salt with eggs and place it in heat again.
4. After about half an hour, warming up the pan with sunflower oil, fry our pancakes on both sides. Serve sour cream with ready-made potato pancakes.
Yeast Fritters - tips from experienced chefs
To make the pancakes really lush and rosy, it is important to fry them in a really well heated pan.
You can make yeast pancakes with a filling, not only adding pieces of fruit or vegetables, but also in another way. Putting the dough in the pan, immediately put on top of each of the pancakes any stuffing - minced boiled meat or the same grated apple, then quickly put a small amount of dough with a spoon on top of the filling, and then fry the pancakes as usual.
