Pancakes - this dish causes many conflicting emotions. For some, pancakes are a magic wand, even with complete savings of the family budget, you can prepare a tasty dish from a minimum set of products. The rest is thrown into the pot with the word “pancakes” alone.
The fact is that many have difficulty preparing dough, pancakes turn out to be too thin and it is impossible to turn them, then too thick and tasteless. As a result, the hostess has negative emotions from cooking pancakes and burnt fingertips, working hard when cooking pancakes in a frying pan.
With the right approach and proper preparation of dough for pancakes, the cooking process will not only cause problems and troubles, but also become a real pleasure. Some tricks and secrets will allow even an inexperienced hostess to please herself and her family with delicious and fragrant pancakes with different fillings.
Pancakes with meat - food preparation
Pancakes dough can be prepared on the basis of milk, kefir, and maybe even on water. Different ingredients can serve as a filling, including meat, dairy and even vegetable products. However, pancakes with meat can boast of their usefulness and satiety. This dish can completely replace lunch.
Meat pancake recipes
Recipe 1: Pancakes with meat on water
I propose to begin our tour of the most delicious pancake cooking recipes from an economical way - pancakes on the water. In this recipe, we will not need dairy ingredients like kefir, milk and yogurt, but plain water. Pork is combined with champignons. The result will please. You will need two groups of ingredients - for the dough and the filling.
• egg - 2 pcs .;
• water - 500 ml;
• flour - 1.5 tbsp .;
• a pinch of salt;
• sugar - 2 tbsp. l .;
• vegetable oil - 3 tbsp. l
Ingredients for the filling: • pork - 300 g;
• mushrooms - 200 g;
• carrots - 1 pc .;
• spices at the discretion of hostesses;
• small onion.
On cooking meat can take quite a lot of time. While we are engaged in pancakes, you can put the meat on the fire. To do this, cut the pork into medium pieces and cook in lightly salted water. For flavor you can add a couple of peas of pepper.
Getting to pancakes. In a separate vessel, mix the flour with salt and sugar. In a shallow dish, carefully beat the eggs with vegetable oil. A liquid base should form, which we carefully add to the flour. Stir. Then you can add warm water. In the process of cooking the dough, we are actively working with a whisk, which will relieve the presence of lumps. If the dough is prepared by you for the first time, then it is not a sin to use a mixer, which will allow achieving complete homogeneity of the consistency. Pancakes are baked in a heated frying pan, which you should first spread with vegetable oil, and you can use lard.
Pancakes are ready, it's time to do the filling. Boiled meat should be converted into mince, you can use kitchen equipment, blender, meat grinder, etc. Cooking vegetables, chop mushrooms into small pieces, carrots rubbed on a grater, and onions can be finely chopped. Next, in a hot skillet, fry all the listed ingredients for the filling. The first is meat, in a minute you can add mushrooms and champignons, and then onions. Remember about salt and spices.
After cooling the filling proceed to the stuffing pancakes. You can tube, you can squares - how convenient!
Recipe 2: Pancakes with meat “in Russian”
Delicious and tender grandmother's pancakes will remain in memory for a long time. We offer a traditional recipe for cooking pancakes, perhaps this recipe will become an echo of the pleasant past.
• milk - 2 tbsp .;
• flour - 4 tbsp. l .;
• starch - 4 tbsp. l .;
• vegetable oil - 4 tbsp. l .;
• a pinch of salt;
• sugar - 2 tbsp;
• egg - 4 pcs.
Ingredients for the filling: • mushrooms - 300 g;
• small onion;
• meat - 350 g;
Let's start with the dough. Add salt, starch and sugar to flour. Mix and add beaten eggs. Gradually dilute the dough with warm milk. The final touch is vegetable oil. The dough is ready, you can proceed directly to the pancakes, bake in a pan, before each portion, be sure to mix the dough.
Pancakes are ready, until they cool down, you can do the filling. Boiled meat, onions and fresh mushrooms are twisted in a meat grinder. Heat the pan, add a little oil and give the stuffing a little stew over low heat. We salt, it is possible to pepper a little.
Fill pancakes with minced meat. Some prefer to fry the pancakes in the pan again. In this case it is worth using the minimum amount of vegetable oil.
Recipe 3: Pancakes with meat and pine nuts
A rather unusual combination of ingredients used to make filling for delicious pancakes. It uses pine nuts and olives, which guarantees a unique and unsurpassed taste.
• flour - 200 g;
• sugar - 1 tbsp. l .;
• milk - 400 ml;
• egg - 3 pcs.
Ingredients for the filling:
• minced pork and beef - 300 g;
• whispering paprika;
• onions - 1 pc .;
• oil - 2 tbsp. l .;
• pine nuts - 100 g;
• basil - 2 vet .;
• pitted olives - 100 g
The dough for pancakes is quite simple to prepare, following the following sequence - beat the eggs, add sugar and flour. After gradually pour out the milk. Stir until smooth. And at the very end add vegetable oil. To improve the process of making dough for pancakes, it is better to leave for 10 - 15 minutes. So, you can start cooking. In a hot pan, smeared with butter or vegetable oil, you can also smear the lard, prepare pancakes.
Get down to stuffing. In a dry frying pan for about 2 minutes, fry the nuts. Next, finely chopped onions and crushed basil leaves. Add some vegetable oil to the frying pan and fry the minced meat, it can be a mixture of beef with pork, with onions. After 10 minutes, the stuffing can be pepper, sprinkle with salt and remove from heat. Olives are crushed. It remains to mix the mince with olives and pine nuts, sprinkle with basil leaves. The filling is ready, you can start stuffing pancakes. Serve this sour cream dish and taste the unsurpassed taste.
Recipe 4: Pancakes with meat, baked with cheese
Can't everything get the perfect pancake dough? The described recipe will allow even beginners to cope with the task - the preparation of tender pancakes!
• milk - 1 l;
• oil - 2 tbsp. l .;
• flour - 3 tbsp .;
• sugar and salt to taste.
Ingredients for the filling:
• cheese - 150 g;
• minced meat - 500 g;
• onions - 1 pc.
For the dough we need useful warm milk. Eggs are whipped, you can add salt with sugar. Pour the flour, add sunflower oil at the very end. Pancakes are better to bake thin layers.
It remains to prepare the filling. To do this, minced meat and onions are fried in a hot skillet, you can season with spices for meat. Wrapped spring rolls. We put them in a baking dish, and rub cheese over it. The resulting pancake charm for 15 minutes is sent to the oven. Amazingly beautiful and hearty dish is ready.
Pancakes with meat - secrets and tips from the best chefs
The most common problem that you encounter when cooking pancakes, sticking dough to the pan. This can be avoided if:
• ignite the frying pan with salt before baking pancakes;
• pancakes dough is poured only in a hot frying pan;
• Add whipped egg yolk to the butter, which is coated with a griddle.