Pancakes with apples - tasty and healthy pastries without the hassle. Traditional and original recipes fritters with apples

Pancakes with apples - tasty and healthy pastries without the hassle. Traditional and original recipes fritters with apples

Want to make your pancakes tastier and healthier?

Add fresh apples to the dough.

This pastry is perfect for breakfast and will appeal to adults and children.

At the same time they prepare quickly enough.

Fritters with apples - basic principles of cooking

Fritters with apples a lot of recipes. Dough for them is prepared on kefir, whey, milk, water, etc. Fritters can be yeast or yeast free. In addition, pancakes with apples can be cooked with oatmeal, semolina, pumpkin or carrot.

If the pancakes are cooked on fermented milk products, soda is added to the dough, so that the baking is lush. The dough for yeast pancakes is kneaded with milk or water, which is preheated.

Apples are peeled, core removed, chopped into small pieces or rubbed. The ground fruit is added to the dough and mixed.

Pancakes with apples can be cooked in a post. The dough for them is kneaded in water, yeast, sugar and apples are added and baked in vegetable oil.

Eggs are added to dough for fritters on fermented milk products, so that the baking keeps its shape better.

Recipe 1. Fritters on apple kefir

Ingredients

a glass of kefir;

salt;

a glass of flour;

a bag of vanilla;

egg;

5 g of baking soda;

50 g sugar;

apples - two pieces.

Method of preparation

1. Peel off the apples, cut the core, cut into slices, put in a blender container and chop.

2. Pour kefir into deep dishes, salt and add vanillin, sugar and soda. Beat the egg lightly with a fork or a whisk and add to kefir. Stir. Gradually add flour and knead the dough until it becomes a consistency of thick sour cream. Now enter the shredded apples and mix.

3. Put the pan on the fire, pour in some oil and warm it well. Spoon take a little dough and put in a pre-heated pan. Fry until ruddy on both sides. Put the pancakes on a plate and sprinkle with powdered sugar. Serve pancakes with honey or sour cream.

Recipe 2. Pancakes on yogurt with apples and cinnamon

Ingredients

a glass of low-fat kefir;

5 g ground cinnamon;

egg;

a pinch of salt;

a half cup flour;

50 g sugar;

large apple;

vegetable oil;

soda vinegar extinguished.

Method of preparation

1. Smash the egg in a deep bowl, add sugar and a pinch of salt. Whisk it all together with a whisk until foaming.

2. In the egg mixture pour kefir. However, it should be at room temperature. Continue to beat the egg with kefir. Pour in the vegetable oil and carefully mix it in the egg-kefir mixture so that it does not stratify and collect around the walls.

3. Now add flour, sifting it beforehand, and add ground cinnamon. The dough should not freely pour out of the spoon, and be thick enough.

4. Peel the apple and remove the seeds. Coarsely rub the fruit and add it to the dough. Due to the juice that stands out from the apple, the dough will not be so thick. Now add soda, extinguish it with vinegar, and mix. In the end, you should get a dough that will be thick enough.

5. Pour oil into a frying pan and heat it well. In a hot butter, put a spoonful of dough and make the fire quieter. As soon as the dough is compacted on top, and holes appear on it, turn the pancakes over and fry until it is reddened on the other side.

6. Fritters stack on a plate and serve with jam, honey or sour cream.

Recipe 3. Lenten Fritters with Apples

Ingredients

two apples;

a half cup flour;

vegetable oil;

7 g dry yeast;

salt - two pinches;

sugar - 70 g

Method of preparation

1. In a bowl, mix the sugar with the yeast. Pound them well and pour in heated water. Stir until sugar dissolves. Salt it.

2. Pour the flour in small portions and knead the not very thick dough.

3. Wash apples, peel and remove seed boxes. Cut the flesh of the apple into small pieces.

4. Add the apples to the dough and mix well. Cover the dough with a napkin and leave it warm for forty minutes for the dough to rise.

5. Spread the dough with apples with a spoon in the heated butter and fry on both sides to a light brown. Sprinkle ready pancakes with powdered sugar and serve with honey or jam.

Recipe 4. Lean pancakes with apples and oatmeal

Ingredients

100 g oat flakes;

50 g of flour;

a glass of boiled water;

salt;

large apple;

sugar;

vegetable oil;

5 g baking powder.

Method of preparation

1. Measure out the required amount of oatmeal and pour into a bowl. Fill with hot water and leave for a few hours. It is better to do this in the evening to start mixing the dough in the morning.

2. Add flour to swelled and cooled cereals. Mix everything well until smooth using an immersion blender.

3. Peel the apple and cut the seed boxes. Pulp the apple finely grate and add to the dough. Salt, add sugar and baking powder. Mix everything thoroughly and leave the dough to rest until bubbles appear on the surface.

4. Bake fritters in a hot frying pan, brushing it with vegetable oil on both sides until golden brown. Serve pancakes with berry sauce or jam.

Recipe 5. Fritters with apples on yogurt

Ingredients

two glasses of flour;

lemon;

a glass of sour milk;

50 ml of vegetable oil;

20 g of baking powder;

an Apple;

80 g sugar;

two eggs;

a pinch of salt;

a pinch of vanillin.

Method of preparation

1. In deep dishes mix all dry ingredients. Wash lemon, wipe off and remove zest from it. Add it to the dry ingredients.

2. Peel the apples and cut the core. Cut the flesh of the fruit into small pieces.

3. In a mixture of dry products, pour in yogurt and vegetable oil, add eggs and apples. Stir. It should make a homogeneous dough without lumps.

4. Put the dough in a heated frying pan with butter with a spoon, and fry on both sides until light brownness. Put the finished pancakes on a napkin to remove excess fat. Serve pancakes with sour cream or condensed milk.

Recipe 6. Fritters with apples

Ingredients

milk - two glasses;

vegetable oil;

two eggs;

baking soda - two pinches;

flour - two glasses;

salt - pinch;

sugar - 30 g;

two apples.

Method of preparation

1. Remove the thin skin from the apples, remove the core with the seeds. The resulting flesh is large in three. 2. In a deep bowl, mix all the dry ingredients. Beat eggs into this mixture and mix. Gradually pour in the milk and knead the dough until it becomes a consistency of thick cream. At the end, add the grated apples and mix.

3. Place the pan on the stove and heat the oil in it. Spoon the dough in hot oil and fry the pancakes on moderate heat until golden brown. Put the finished pancakes on a plate and sprinkle with powdered sugar.

Recipe 7. Fritters with apples and cottage cheese

Ingredients

two apples;

100 ml of vegetable oil;

100 g of cottage cheese;

a pinch of soda;

two eggs;

30 ml of lemon juice;

80 g of flour;

50 g sugar;

30 ml of liquid honey;

salt - a pinch.

Method of preparation

1. Peel apples, coarsely grate and sprinkle with lemon juice.

2. Divide eggs into yolks and whites. Put them in different dishes. Pour sugar into yolks and rub well. Add honey, cottage cheese and salt. Mix flour with soda, and slowly add it to the cottage cheese mixture, knead not too thick dough. Add grated apples and mix.

3. Protein lightly salt and beat until resistant peaks. Add the whipped whites to the dough and gently mix from the bottom up. Do this very carefully to make the dough with air bubbles.

4. Heat the pan with oil and spread the dough into it with a spoon. Fry pancakes on both sides to medium brown. Sprinkle ready pancakes with powdered sugar and serve with sour cream.

Recipe 8. Fritters with apples, prunes and carrots

Ingredients

green apple;

pinch of baking powder;

two small carrots;

sugar - 30 g;

sour cream - 100 g;

30 ml of olive oil;

a handful of prunes without pits;

70 ml of kefir;

egg;

80 g of semolina.

Method of preparation

1. Wash the apple and finely rub it directly with the skin.

2. Peel carrots and chop them in the same way as apples.

3. Put the carrots and apples in a bowl. Separately, lightly beat the egg and add it to the carrot-apple mixture. Pour in kefir and mix. Mix the semolina with sugar and baking powder. Add the mixture of dry products to kefir and knead not too thick dough. 4. Wash the prunes and cover with warm water and leave for half an hour. Drain and dry the prunes lightly. Cut it into small pieces and add to the dough.

5. Heat olive oil in a pan. Spread the dough with the spoon into the hot oil, roll the fire and fry the pancakes from both sides until golden brown. Serve them with condensed milk or sour cream.

Recipe 9. Fritters with apples and bananas

Ingredients

two bananas;

3 ml of lemon juice;

a glass of kefir;

an Apple;

egg;

flour;

salt;

100 g of sugar.

Method of preparation

1. Remove the peel from the bananas and break them into several pieces. For pancakes, it is better to take overripe fruit. Put the bananas in a deep bowl and mash them with a fork. Beat in the same egg and pour kefir. Pour sugar, salt and whisk everything into a homogeneous mass using a blender.

2. Quench the soda with lemon juice and add to the banana mixture. Gradually add flour and knead the dough with thick sour cream.

3. Wash the apples, cut them in half and remove the core. Cut the fruit into thin strips. Put in the dough and mix well.

4. In a hot pan with butter, lay out the dough with a spoon and fry, turning the heat down, until light rosy. Serve hot, watering sour cream or honey.

Apple Fritters - Tips and Tricks

  • Do not add many eggs to the dough, otherwise the dough will be too dense.
  • To make pancakes not flat and heavy, do not add a lot of sugar to the dough.
  • Be sure to sift the flour before kneading the dough so that the pancakes are fluffy.
  • A sweet and sour apple will make the fritters taste more expressive.
  • If you are making pancakes without yeast, make the dough a little thicker than usual. So they turn out lush.
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