Everyone remembers this feeling of coziness and warmth when you come home, and the aroma of freshly baked apple pie, which your grandmother or mother baked, spread throughout the house.
What a delicious it was - juicy, with a delicious, crisp and incredibly fragrant.
Apple pie in a slow cooker - the basic principles of cooking
Today, to make an apple pie, you don’t have to wait for autumn. Apples are sold all year round. In addition, you can choose any variety to your taste, from sweet to sour.
With the advent of the multicooker, the process of making the cake has become even easier. It is no longer necessary to control that it is not burnt. It is enough to knead the dough, put it in a multicooker container, put the sliced apples on top and sprinkle everything with sugar.
Pastry dough can be any: on kefir, biscuit, puff, cottage cheese, etc.
Apples are better to use sour or sour-sweet. Such varieties are in perfect harmony with the sweet dough, and give baking a savory sour taste.
Bake apple pie in bake mode. Cooking time depends on the power of your multicooker and dough, from which you will prepare the cake. If you want the top to brown, you can flip the cake or send it to the oven for a few minutes.
In addition to apples, you can add other fruits to the cake, and cinnamon will make the cake more fragrant.
Recipe 1. Traditional apple pie in a slow cooker
Ingredients
a glass of flour;
vanilla sugar or vanillin;
250 g of sugar;
salt;
egg - three pcs .;
butter;
two apples.
Method of preparation
1. In a deep bowl, break two eggs, add some salt and add vanillin. Whip or a mixer, beat the eggs so that the mass doubled.
2. Gradually add sifted flour to the egg mass and mix well.
3. My apples and remove them from the thin peel. Cut out the seed boxes and knead well. Apples cut into slices.
4. In the bowl of the multicooker, oiled, pour half of the dough. From above we lay out slices of apples, beautifully laying them on all areas of the dough. Carefully pour all the remaining dough and again lay out slices of apples. 5. We turn on the baking mode on the multicooker for an hour. We take out the cake, cool it slightly and cut it in portions. Served with hot or cold drinks.
Recipe 2. Bulk pie with apples in a slow cooker
Ingredients
For dry mix
semolina - a glass;
vanillin;
flour - a glass;
baking powder - bag;
sugar - a glass.
For the filling
apples - kg;
butter - 150 g;
cinnamon.
Method of preparation
1. Pour all the dry ingredients into a suitable container and mix well.
2. Apples wash, remove all damaged areas and remove the peel. Cut out the seed boxes, and the flesh is roughly three.
3. Lubricate with butter cream capacity multicooker. We pour out a part of the dry mix to the bottom and level it. Over it evenly lay out a thin layer of grated apples. We lay out all the products in this way until they run out. The top layer should be a dry mixture.
4. We send butter for some time in the freezer. We take out the frozen butter, we large it in three and sprinkle the surface of the cake.
5. Turn on the “Baking” mode. Bake the cake for 1 hour and 5 minutes. At the end of baking, we check the readiness of the cake with a toothpick and leave it in the “Heating” mode for another 45 minutes. Fully cool the cake, chop it and serve it with milk or other beverages.
Recipe 3. Apple pie in a slow cooker on kefir
Ingredients
two glasses of flour;
vanillin;
250 ml of kefir;
baking powder - 10 g;
three apples;
130 g butter;
egg;
incomplete glass of sugar.
Method of preparation
1. Put butter in an iron bowl or saucepan and melt it in a water bath. Pour kefir into it, drive in an egg and add sugar and vanilla. Mix everything until smooth. Add baking powder and mix again. Now gradually introduce the flour, knead a homogeneous dough and divide it in half.
2. My apples, cut the core with the seeds and cut into slices.
3. Pour half of the dough into a greased multicooker container. On top of it lay out an even layer of slices of apples. Cover them with dough and level the surface.
4. Turn on the multicooker in the “Baking” mode and prepare the cake for an hour. We leave the pastry for another half an hour in the “Preheating” mode.
Recipe 4. French Apple Pie with Puff Pastry
Ingredients
packaging ready puff pastry;
vegetable oil;
six apples;
vanillin - 10 g;
sugar - 250 ml;
water - 50 ml;
butter - 40 g
Method of preparation
1. Pour drinking water into a saucepan and dilute sugar and vanillin in it. We put it on the fire and boil the syrup so that it darkens slightly.
2. Lubricate the wall of the multicooker container with vegetable oil.
3. The ready puff pastry is thawed and rolled. Cut two circles to the size of the tank.
4. My apples, remove the core and cut them into slices.
5. At the bottom of the container lay out an even layer of apple slices.
6. Remove syrup from heat, cool slightly and add butter. Mix and pour the apple layer with this mixture. Cover with dough on top. Put apples on it and pour syrup over it. Cover with a second layer of dough.
7. Set the slow cooker to the “Baking” mode and prepare the cake for 50 minutes. We turn the finished cake on a plate, cool it and cut it in portions.
Recipe 5. Pie with apples, cinnamon and raisins in a slow cooker
Ingredients
a glass of flour;
powdered sugar;
sugar - 250 g;
cinnamon;
three apples;
salt;
four eggs;
100 g raisins;
sour cream - 50 g;
10 g baking powder.
Method of preparation
1. Break eggs into deep dishes, add sugar and whisk or mixer whisk until the mass increases in volume. Add sour cream, cinnamon, salt and baking powder to the egg mixture. We continue to beat a few more minutes. Without ceasing to beat, gradually introduce the flour and knead the dough.
2. Remove the thin peel from the apples with a sharp knife, cut out the seed boxes and cut them into slices. Wash the raisins and pour hot water.
3. We grease the multicooker container with butter and place half of the dough into it. On top of it in a uniform layer lay out half the apple slices, sprinkle with half of the pressed raisins and cover with the remaining dough. On top of the dough beautifully lay out the remaining apples and raisins.
4. The container is placed in the slow cooker and we turn on the “Baking” mode for an hour. We take out the finished cake and sprinkle with powdered sugar.
Recipe 6. Slovak pie with apples in a slow cooker
Ingredients Dough
baking powder bag;
flour - 200 g;
vegetable oil - 120 ml;
incomplete glass of sugar;
milk - 100 ml.
Filling
lemon peel;
apples - kilogram;
tsp cinnamon;
100 grams of granulated sugar.
Method of preparation
1. Milk combine with vegetable oil and mix. Add sugar and baking powder. Gradually add flour and knead the dough. Separate the fourth part from it and put it in the freezer. The rest of the dough is spread on a sheet of parchment and cover with another sheet.
2. Put on it the capacity of the multicooker and lightly press it. Get a circle that fits us in diameter. Add a couple of centimeters to the sides and cut a circle with a knife. Put it on the bottom of the multicooker tank.
3. Peel the apples, cut out the core and grind on a coarse grater. Put the grated apples in cheesecloth and squeeze well. Spread the apple mass on the dough.
4. Sugar mixed with lemon zest and cinnamon. Sprinkle the mixture with the cake. We take out the dough from the freezer and close it into three large pieces directly on the cake so that it covers the apple layer in an even layer.
5. Turn on the “Baking” mode and prepare the cake for 45 minutes. Remove the container from the multicooker and cool the cake without removing it from the bowl. Put the cooled cake in a plate and cut into portions.
Recipe 7. Pie with apples and fruits in a slow cooker
Ingredients
Half a kilo of finished puff pastry;
butter;
three apples;
egg yolk;
three pears;
sugar - 80 g;
two bananas.
Method of preparation
1. Puff pastry defrost. All fruits are peeled. In apples and pears, cut out the core and coarsely rub them. Banana knead with a fork.
2. Fruits are laid out on different plates. To each add a spoonful of sugar and mix.
3. The dough is completely thawed and divided into three parts. Each roll into a small triangle. In the middle of each lay out, alternating, stuffing. Pinch tight edges.
4. Oil the multicooker container. Fold the dough with the filling in the form of a snail. The surface of the dough is smeared with whipped yolk.
5. We include the slow cooker in the “Baking” mode. Cooking the cake for an hour. After that, turn over the baking and bake in the same mode for about half an hour.
Recipe 8. Pie with apples in the “Tsvetaevsky” multicooker
Ingredients
Dough
130 g - butter;
200 g of flour;
5 g of baking powder;
half a cup of sour cream.
Stuffing
egg;
cinnamon;
four sweet and sour apples;
200 g of granulated sugar and sour cream;
flour - 30 g
Method of preparation
1. Combine flour with baking powder. Chop the butter and add it to the flour. Grind everything to a crumb, add sour cream and knead the dough. Wrap it in polyethylene and place in the refrigerator for half an hour.
2. Place an egg, sour cream, sugar and flour in the blender bowl. Thoroughly beat until homogeneous.
3. Peel the apples, cut the seed boxes and chop the fruit into plates. Apples sprinkle with lemon juice so that they do not become dark.
4. In a multi-cooker, oiled, put a layer of dough and make ribs. Spread on it a plate of apples and pour all the cream of sour cream. Place the bowl in the slow cooker.
5. Set the “Baking” mode on the unit. Set the timer for an hour. Use a toothpick to check if the cake is ready. If necessary, add a few more minutes. Cool and sprinkle with cinnamon.
Apple pie in a slow cooker - tips and tricks
- To make the dough airy and tender, beat the whites separately from the yolks.
- If your apples are sweet, you can add cranberries or currants to the cake for acid.
- Replace the fourth part of the flour with starch, then the dough will be easy, and it will not crumble.
- Cool the apple pie right in the multicooker bowl. So it will be easier to get it.
- To keep the apples dark, sprinkle them with lemon juice.
