The slow cooker is an indispensable assistant for any hostess.
Baking in a slow cooker is sometimes even better than in the oven.
At the same time you spend a minimum of time and effort.
A simple recipe for a pie in a slow cooker - the basic principles of cooking
Especially tasty are obtained in a multivariate pies on biscuit or kefir dough. They always rise well and do not become dry.
Successful obtained pies from puff or shortbread dough. Fruits, berries are used as additives. Pies with fillings are prepared both sweet and with cabbage, potatoes or minced meat. You can cook a liver pie.
It is enough to knead the dough, put it in the bowl, turn on the desired mode and bake until done. Sand and puff pastry dough for rolls and spread on the bottom of the tank. Put the stuffing on it and cover with the second layer. Quickly and simply you can make a cake using pita bread.
Many who bake pies in a slow cooker for the first time are interested in the question: how to make it roast on both sides? It's very simple: you need to turn the cake and bake in the same mode for another 15 minutes.
Sweet cakes sprinkled with powdered sugar, covered with cream or icing.
Recipe 1. A simple recipe for a pie in a slow cooker with cabbage
Ingredients
Dough
- sour cream - a glass;
- baking powder - bag;
- mayonnaise - glass;
- flour - 250 g;
- three eggs.
Stuffing
- fresh cabbage - 250 g;
- salt;
- three potatoes;
- spices.
Method of preparation
1. Combine mayonnaise with sour cream and eggs. Beat until homogeneous with a mixer.
2. Mix flour with salt and baking powder. Sift. Add flour in small portions into the liquid mixture and knead the dough.
3. Fresh cabbage, shred as thin as possible. Peel potatoes and cut into thin slices.
4. Oil the bottom of the tank. Pour half of the dough and smooth out with a spatula. Spread the potatoes, lightly salt and lay out the cabbage. Salt, season with spices and pour dough. 5. Close the lid and activate the “baking” function for an hour. Then we check the readiness of the cake, take it out, cool it, cut it into slices and serve.
Recipe 2. A simple cake recipe in a slow cooker with cottage cheese “Tenderness”
Ingredients
Dough
- baking soda;
- margarine - 150 g;
- flour - two glasses;
- sugar - half a cup.
Stuffing
- cottage cheese - half a kilogram;
- walnuts;
- five eggs;
- sugar - half a glass.
Method of preparation
1. Remove the margarine from the fridge and leave it to become soft. Put in a bowl and mash with a fork. Add flour, eggs and sugar. Rub the mixture until a smooth, crumbly dough. Add soda and mix well.
2. Mash the cottage cheese with a sugar blender, add the nuts and mix.
3. Grease the form with butter, spread out a few nuts, cover them with half of the dough on top. Put the curd filling on top of the remaining dough.
4. Turn on the baking function for forty minutes. Carefully, using a steaming container, take out the cake and cut it into slices.
Recipe 3. A simple recipe for a pie in a liver multicooker
Ingredients
- half a kilo of chicken liver;
- salt;
- 75 g boiled rice;
- ground pepper;
- 50 g of semolina are large;
- two eggs;
- onion head;
- carrot.
Method of preparation
1. Peel carrots, wash, and coarsely rub. Onion head free from husk and finely crumble. Fry the onions with carrots until soft.
2. Strip the chicken livers from everything that is superfluous, wash them, put them in deep dishes. Add the vegetable fry and sift everything to a liquid state with a blender.
3. Add the semolina and eggs to the liver mixture. Pepper and salt. Continue whisking until smooth.
4. Rinse the rice, changing the water until it becomes transparent. Then boil the rice, following the instructions on the package, until tender. Drop it in a colander and cool. 5. Put the rice in the liver mixture and mix.
6. Lubricate the container with oil and pour the liver mixture with rice into it. Turn on the baking program and cook for an hour. Leave the cake in heating mode for another ten minutes. Then remove and serve hot or chilled.
Recipe 4. A simple pie recipe in the “Pineapple” multicooker
Ingredients
- margarine - 200 g;
- pineapples preserved in rings - a jar;
- sugar - 150 g;
- vanilla sugar - bag;
- flour - 250 g;
- baking powder - 10 g;
- three eggs.
Method of preparation
1. Melt the butter in a water bath. Add eggs, vanilla and cane sugar. Beat everything until smooth.
2. In small portions, add flour with baking powder and knead the dough.
3. Grease the container with oil, sprinkle the bottom with sugar and put the pineapple rings. Pour them with dough. Bake the cake for an hour. Cool it without removing it from the container. Then remove, tart with powdered sugar and cut into slices.
Recipe 5. Charlotte with cherries and apples in a slow cooker
Ingredients
- four apples;
- 20 g butter;
- 200 g cherries;
- bag of baking powder;
- 250 ml of 33% cream;
- a bag of vanilla;
- four eggs;
- 350 g of flour;
- 350 grams of granulated sugar.
Method of preparation
1. Wash the apples, peel and remove the core. Cut the fruit into small random pieces. Wash the cherries, remove the bones and put them in a strainer to make a stack of excess juice.
2. Combine eggs with sugar, and whisk with a mixer until the weight doubles in volume. Add vanillin to the mixture and continue to beat. Pour in the cream and beat for a couple more minutes.
3. Sift flour with baking powder. Add it gradually to the egg mixture and knead the dough until it is smooth and lump free. Add cherries and sliced apples to the dough. Stir. 4. Smear the bowl. Pour the dough and flatten the surface with a wooden spatula. Run the baking program for 1 hour and 10 minutes. Close lid tightly. Remove the finished cake with the help of a container-double boiler and drag with powdered sugar.
Recipe 6. A simple recipe for a pie in a multivark of carrots
Ingredients
- large carrots;
- vanillin;
- a glass of flour;
- baking powder;
- a glass of sugar;
- 110 g butter;
- two eggs.
Method of preparation
1. Peel and wash carrots. Largely rub vegetable.
2. Beat two eggs in a deep bowl, add sugar and whisk everything until smooth. Add vanillin, mix. Gradually add flour with baking powder and knead the homogeneous dough. Add grated carrot and mix.
3. Pour the dough into the buttered container, close the lid tightly and cook the cake in baking mode for an hour. You can decorate the finished pastry with powder or icing.
Recipe 7. A simple recipe for a pie in a slow cooker with minced meat
Ingredients
- 400 g puff pastry;
- 20 g sesame;
- 400 g mixed ground beef;
- 50 ml of purified water;
- 100 g green onions;
- egg;
- 20 g of dill.
Method of preparation
1. Green onions are rinsed, dried and cut into medium feathers. Add to the stuffing and alter. Protein whip with salt and spices. Pour it into the stuffing. Pour water here. Knead until the consistency of the paste.
2. Dough defrost, divide into three parts. Each roll out in long rectangles. We distribute minced meat along the whole length, sprinkle with finely chopped dill and pinch the edges along the entire length.
3. Lubricate the container with oil and lay out the resulting "sausages" in the form of a spiral, connecting the open ends. Grease the cake with whipped yolk and sprinkle with sesame.
4. Activate the “Multipovar” function. Temperature set 130C. After the allotted time, turn the cake over and bake another quarter of an hour. Cool the finished cake, cut into portions and serve with drinks or light soup.
Recipe 8. Simple cheesecake in a slow cooker
Ingredients
- 150 g of Adyghe cheese;
- spices;
- 250 g of hard cheese;
- a bunch of greens;
- pita bread;
- 50 g sour cream;
- an egg.
Method of preparation
1. Cut the pita leaf in half and put it on top of each other.
2. Two kinds of cheeses coarsely rubbed. Rinse greens, obsushivaem and finely crumbled. Mix cheeses with sour cream, egg and greens. Season with spices and salt. Gently mix until uniform.
3. Spread half of the cheese filling on the pita bread, focusing on the bottom circumference of the multicooker. We cover it with the edges of pita. Put the second part of the filling on top and cover it with the edges of the lower pita bread, trying to make it so that there are no gaps.
4. At the bottom lay out pieces of butter. Turn on the function "baking" and wait until it melts. Then lay out the cake seam down, close the lid tightly and bake for 20 minutes. Ten minutes later, turn over so that the cake evenly browned on both sides.
A simple recipe for a pie in a slow cooker - tricks and tips
- If you want the cake to brown on both sides, at the end of the program, turn it over to the other side and bake for another 15 minutes.
- To make it easier to get the cake out of the bowl, wrap the bottom with a wet towel and leave for ten minutes.
- Check the readiness of the cake with a wooden skewer or toothpick.
- Sugar in the dough can be replaced with natural honey.
