A simple and fast pie with apples, oranges, cottage cheese. The best recipes for a simple pie with apples for a quick hand

A simple and fast pie with apples, oranges, cottage cheese. The best recipes for a simple pie with apples for a quick hand

Nothing is easier and faster than making a homemade apple pie.

Fragrant, tasty, sweet and sour taste, which is so popular with children and adults, is associated with summer, childhood and happiness.

And what a joy for the hostess!

A simple and fast apple pie is prepared instantly, from a small amount of ingredients, does not require special attention, it always turns out successful and beautiful.

The company of apples can make berries, cottage cheese, pears, chocolate, condensed milk, dried fruits, nuts, seeds.

The dough can be any: yeast, sand, puff. In any case, you get a remarkably tasty and simple apple pie, the flavor of which can be successfully supplemented with cinnamon, cloves, vanilla, zest, nutmeg.

Simple and quick apple pie - general cooking

To make a quick hand apple pie, you need a minimum amount of ingredients. For the dough - sifted flour, yeast or eggs, butter or kefir. For the filling - any apples. Most often, the recipe involves baking them in slices. Fruits are pre-washed, freed from the core, the stem and “tail”, and then cut into thin slices.

Additional ingredients to cook so. From the berries, wash away the dust, peel the pears and chop them in the same way, rub the cottage cheese through a sieve.

If the cake is baked in the oven, the cabinet must be preheated to an average temperature of 200 degrees. Dessert readiness to check with a match: if the dough is cooked, there will be no traces of it on a wooden stick.

It takes about 30-40 minutes to prepare a simple and quick apple pie in the oven, depending on the type of dough. When baking in a slow cooker, follow the instructions for the device.

A simple pie with apples made from “Charlotte” biscuit dough

Elementary recipe pie with apples for a quick hand from the series “guests on the threshold”. Nothing but apples, flour, sugar and eggs are needed, but it turns out a lush, melting in the mouth, low-calorie sponge cake.


• kilogram of sour apples;

• 320 grams of white flour;

• 8 eggs;

• 400 grams of sugar;

• oil for the form

Cooking Method:

Separate the whites from the yolks and beat into a strong foam with a mixer.

Add half the sugar to the whites and beat again.

Grind the yolks with the remaining sugar separately.

Spread small portions of proteins to the yolks, gradually combining both mixtures.

Add the sifted flour parts to the eggs, achieving absolute homogeneity of the dough. Biscuit dough should make no lumps.

Peel apples, chop.

Oil form, sprinkle with flour.

Put the apples on the bottom.

Pour apple slices with sponge dough.

Bake until cooked.

The first time to check the cake in half an hour. If it is damp, bake another 15 minutes.

The finished charlotte has a golden crust, it smells wonderful.

A simple pie with apples can be powdered with powdered sugar.

When serving, cut into portions.

Simple and quick apple pie from their French pastin short pastry

The original "inverted" cake with caramel, which has a delicate creamy taste and spicy flavor of nutmeg. A festive touch of apples gives cinnamon. For making this simple apple pie, you will need a thick-walled round pan.


• three large apples;

• 240 grams of white flour;

• 3/4 cup of sugar;

• one egg;

• 50 grams of butter;

• teaspoon of cinnamon;

• pinch of nutmeg;

• a quarter cup of white wine;

• some salt.

Cooking Method:

Mix in a bowl dry ingredients for the dough: flour, sugar, nutmeg, a pinch of salt.

Cut cold butter into pieces and add to flour.

To grind flour and butter in a crumb. Beat the egg, pour in the wine and knead the dough.

Roll the dough into a bowl and send for an hour with a refrigerator.

Cut the apples into slices.

Cook caramel. To do this, pour half a glass of sugar on a dry frying pan, where the cake will be baked, and put on a slow fire.

After two or three minutes, the sand will begin to melt and turn into caramel. The mass must be mixed with a wooden spatula until complete dissolution.

Put apple slices in caramel, sprinkle with sugar and cinnamon.

Remove the dough, roll it into a round layer and cover the apples. Prick with a fork.

Bake the cake for 40 minutes.

Remove the finished cake immediately and turn it over to a flat dish or plate of suitable diameter. It is important that the caramel does not have time to harden.

Chilled cake served with ice cream.

A simple pie with whole apples in a slow cooker

Cocoa, whole apples and cottage cheese are a wonderful trio that will surprise with unusual taste. Preparing such a miracle in the slow cooker. If it is not, all the same can be done in a conventional oven.


• four glasses of flour;

• a glass of sugar;

• four apples;

• half a cup of fresh or frozen berries;

• four tablespoons of cocoa;

• one hundred grams of cottage cheese;

• seven eggs;

• a pack of butter;

• baking powder bag.

Cooking Method:

Oil soften at room temperature.

Six eggs and a half sugar, beat with a mixer until thick foam.

Put the butter, beat again.

Mix flour with cocoa, sift and add to egg-butter mixture.

Knead the dough, which is thicker than for the pancakes, and pour it into a greased multicooker bowl.

Curd cheese rubbed through a sieve, mix with the remaining sugar, berries and egg.

Remove apples from the core, keeping the shape.

Stuff apples with cottage cheese and dip into dough.

Bake under tightly closed lid in the appropriate mode.

Decorate the cake with icing sugar.

Simple and quick apple cake made from soft shortcrust pastry

A quick hand pie apple recipe is cooked as fast as the famous charlotte. Shortbread dough is more tender due to the addition of kefir.


• 250 grams of butter or margarine;

• 400 grams of flour;

• baking powder bag;

• a pinch of salt;

• six medium sized apples;

• one third cup of sugar;

• half a cup of kefir;

• half a cup of sour cream;

• two eggs;

• pinch of cinnamon.

Cooking Method:

Cold butter cut into pieces and put in a bowl for mixing.

Add kefir and salt.

Pour the millet flour together with the baking powder.

Knead the elastic dough. In the process of kneading may need more flour.

Cover the dough ball with foil or put it in a bag, put it in the fridge for half an hour.

At this time, cut the apples into slices, sprinkle with cinnamon, sugar and mix.

Prepare the filling, whipping sour cream with eggs.

Put the dough on a baking sheet, spread it with your hands evenly over the entire surface.

Put apples on top.

Pour the egg-sour cream mixture (it will turn out a bit), distributing the fill with the “grate”.

Bake for about forty minutes until golden brown on the edge of the pie.

Simple and quick pie with apples and curd from yeast dough

Yeast dough can be no less tasty in combination with apples than shortbread or biscuit. You can cook a cake in a slow cooker or oven.


• 300 grams of flour;

• teaspoon dry yeast;

• half a cup of milk;

• a quarter cup of water;

• three tablespoons of sugar;

• ten apples;

• one egg;

• one hundred grams of cottage cheese;

• three tablespoons of butter;

• a pinch of salt.

Cooking Method:

Five apples bake in a microwave or oven.

Pureed baked apples (should make 100 grams of mashed potatoes).

Dissolve the yeast in warm milk, add water and a pinch of sugar.

Mix egg, sugar.

Add butter, applesauce and two tablespoons of flour, mix. Add yeast to the egg-apple mixture, mix well again.

Gradually add flour, kneading dough. Flour can not go all. As soon as the dough has become smooth, easily separating from the fingers, stop mixing the flour.

Leave the dough to rise for about forty minutes.

The remaining fresh apples cut into slices.

Roll out the dough so that its diameter is twice as large as the diameter of the bowl of the multicooker or the form for the oven. This is necessary so that you can pinch the cake on top.

Lay the dough in the form, distribute half the apple slices.

Cottage cheese rubbed through a sieve, mix with sugar to taste and put on top of apples.

Put the last part of the apples on the curd layer.

The remains of the "side" to pinch.

Bake in a slow cooker after proofing the dough for 40 minutes, in the oven for half an hour.

To make a beautiful crust, brush the top of the cake with egg yolk and bake for about five minutes.

Simple and quick pie with apples and walnuts from batter

Walnut gives this cake a spicy flavor. Orange peel is successfully combined with apple flavor.


• three apples;

• a glass of sugar;

• three eggs;

• a glass of flour;

• a teaspoon of baking powder;

• spoon of butter;

• a quarter cup of peeled walnuts;

• bag of vanilla;

• a tablespoon of orange peel;

• some cinnamon if desired.

Cooking Method:

Prepare the form, brushing it with oil and sprinkling with flour.

Cut the apples.

Chop the nuts.

Beat eggs with sugar.

Peel the orange zest with a fine grater.

Pour the zest and vanillin into the eggs, mix.

Add flour and baking powder, start the batter.

Apples put in shape.

Pour dough.

Bake for 20 minutes.

Simple and quick apple pie cake with puff pastry

Puff pastry - a thankful and very tasty product. In combination with apples, it turns out delicious. A simple and quick apple pie can be served along with vanilla ice cream. Ingredients:

• 500 gr puff pastry;

• five apples;

• half a cup of sugar;

• one yolk.

Cooking method:

Dough divided into two equal parts.

Apples cut into slices, mix with sugar.

Roll out the bottom of the cake from one piece of dough.

Grease the form with butter, lay the dough.

Lay the apples on top of the dough.

Roll out the second half of the dough.

Cover it with apples, pinch the cake.

Stir the yolk, smear the top of the cake.

Bake for 20 minutes.

Simple and quick apple pie - tips and useful tips

  • Biscuit dough will be successful, fluffy, if the whites and yolks are whipped separately. They must be mixed very carefully, and it is necessary to add proteins in the yolks, and not vice versa.
  • Sour apples are perfect for apple pies. You cannot save on them: the more apples, the tastier the dessert.
  • I can not cut off the peel of apple slices. But you need to cut the apples thinner, so that they have time to bake well.
  • For the experiment, you can try to grate apples for a pie on a coarse grater. Get the effect of apple jam (not everyone likes).
  • A combination of apple and cinnamon flavor is considered classic. It is this fragrance that spreads over Europe on the eve of the Catholic Christmas.
  • Apples in the cake can be replaced with rhubarb, pears, peaches, plums, and even red onions (in this case, the cake is not sweet).
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