Homemade Strawberry Cake - Recipes for Beginners. How to bake a homemade cake with strawberries: biscuit or chocolate

Homemade Strawberry Cake - Recipes for Beginners. How to bake a homemade cake with strawberries: biscuit or chocolate

When the strawberry season begins, I want to use this berry to the maximum, because it does not last long, some three weeks.

I want to make a delicious homemade cake, because desserts with this berry always turn out to be tender, fragrant and of course, incredibly tasty.

Homemade Strawberry Cake - Recipes and Cooking Principles

The dough for a homemade cake with strawberries is prepared mostly biscuit, because it is exactly the biscuit that is perfectly combined with this delicate berry. But the cakes are also made from sand, puff or other dough. Cake with strawberries can be prepared by combining cakes from several types of dough at once.

Homemade strawberry cake - there are many recipes for making this delicacy. This can be a cake with or without pastries.

Cream cake is prepared on the basis of sour cream or cream. That creamy taste of the cream perfectly complements the taste and aroma of strawberries. Whip cream or sour cream with sugar.

Cakes are baked, then they are cooled.

Strawberries are sorted, washed and added to the cream, either spread on top of the cake or perelajut berries berries cakes. Large berries can be cut in half or cut into slices and beautifully put on the surface of the cake.

Homemade cottage cheese cake with strawberries - recipe 1


half a kilo of strawberries;

six eggs;

100 g of powdered sugar;

three quarters of sugar;

100 ml of cream;

5 ml vanilla extract;

250 g low-fat cottage cheese;

10 g lemon peel;

30 g butter;

a glass of flour.

Method of preparation

1. We drive in a deep egg cup. Add lemon zest, sugar and vanilla extract to them. Beat with a mixer until smooth.

2. Melt butter in a water bath and pour it into the egg mixture. Sift the flour in small portions here and continue to beat. The oven is heated to 180C.

3. Oil the baking pan and sprinkle it with flour. Divide the dough into two parts and bake two cakes. Cool the cake without removing it from the mold to a warm state, then continue to cool, laying it on the grid. Cold cakes cut in half. 4. Pour the cream into a deep bowl, add sugar and cottage cheese powder. Whip the cream into a smooth, fluffy mass.

5. Wash my strawberries and dry well. Slice the berries into thin slices. A few strawberries are left intact for decoration.

6. Spread a layer of berries on the cake, lubricate everything with cream and cover with the next cake cake. So we collect the cake and send it to the fridge for an hour. Before serving, decorate with whole strawberries and mint leaves.

Homemade Strawberry Sponge Cake - Recipe 2


half a cup of powdered sugar;

six eggs;

half a liter of sour cream;

one and a half glasses of sugar;

250 g strawberries;

two glasses of flour;

5 g baking powder.

Method of preparation

1. In the bowl of the mixer, drive eggs and add sugar. Whip everything into a lush mass. Gradually pour the sifted flour with baking powder into the egg mass and mix the mixture with a wooden spatula.

2. Pour the dough into a detachable form, covered with parchment, and send it to the oven, preheated to 180C. Bake the cake for an hour. Leave the biscuit for some time in the oven off, then remove it and cool it.

3. Cut off the upper part from the cooled biscuit. We take out the flesh, leaving sides one centimeter.

4. Sour cream whipped with powdered sugar. We wash the strawberries, remove the tails and dry the berries. Cut the strawberries into plates.

5. In a biscuit form lay out a layer of strawberries, lubricate it with cream and lay out the biscuit pulp, lubricate again with cream. So lay out the layers until the ingredients run out. Cover all the cut off top and coat the sides and top with sour cream. Decorate with strawberries.

Homemade cake without baking with strawberries - recipe 3


300 g biscuits;

half a liter of cream;

350 grams of strawberries;


Method of preparation

1. First, wash and dry the strawberries. Remove the tails, cut the large berries into pieces. We send part of the strawberry into the bowl of the blender and grind. Pour some sugar and mix thoroughly.

2. We spread on the bottom of the form with high sides a layer of cookies. You can use any cookie: biscuit, shortbread or cracker. 3. Pour a layer of cookies with a mixture of chopped berries with sugar. Top evenly lay out a layer of strawberries.

4. Pour chilled cream into the mixer bowl and beat them to a dense mass. Then gradually add sugar and continue to beat. We distribute the cream over the entire surface of the cake, flatten and decorate with grated chocolate and strawberries. Cake is sent for two hours in the fridge.

Chocolate Homemade Strawberry Cake - Recipe 4


300 grams of strawberries;

600 g of flour;

600 ml of cream;

300 g of sugar;

200 ml of cold water;

75 g of cocoa powder;

5 ml vanilla extract;


50 ml of vegetable oil;

5 g baking powder.

Method of preparation

1. Turn on the oven and heat it up to 180C. In deep dishes, mix the sifted flour with baking powder, cocoa and salt. Make a recess in the center and pour vegetable oil, vanilla extract and cold water into it. Mix everything until smooth.

2. Lubricate two baking molds with a piece of butter. Divide the dough in half and pour into forms. We bake chocolate biscuit for half an hour.

3. Sort strawberries, wash them and dry slightly. We clean the berries from the tails. Large berries cut into pieces.

4. Pour the cream into a deep bowl and whip, gradually adding sugar, until stable peaks.

5. Cut the top from the bottom crust and spread the cream on it in a thick layer. Top evenly lay out sliced ​​strawberries. We cover with the second cake layer, we grease it with cream and we spread strawberries. Before serving, sprinkle with powdered sugar.

Honey Homemade Strawberry Cake - Recipe 5


300 g butter;


three glasses of flour;

800 g strawberries;


100 g of honey;


200 g of cottage cheese;

30 ml of vinegar;


half a glass of drinking water;

three yolks;

150 grams of sugar.

Method of preparation

1. Cut soft butter into slices and mix with egg. Add honey, sugar, vinegar and salt to this mixture. All whisk thoroughly with a fork. Pour the flour and knead the plastic dough. Wrap it in plastic and put it in the fridge. 2. Beat the three yolks lightly and pour into a saucepan. In the egg mixture, add blender-beaten cottage cheese, vanillin and sugar. Stir and place the saucepan on a slow fire. Add a piece of butter to the mixture and simmer, stirring until the cream thickens and becomes uniform in consistency.

3. Remove the dough from the refrigerator and divide it into ten parts. Each roll into a thin cake and fry in a dry frying pan on both sides until golden brown. Put the finished cakes on a plate.

4. Wash strawberries and peel the berries. Slice the berries into plates.

5. Apply a layer of cream over the cake, over which lay a layer of strawberries. Put the next cake on top and continue to collect the cake until the cakes, cream and strawberries run out.

6. Grease the cake from the sides and top with cream and decorate with whole and sliced ​​strawberries. Sprinkle with sugar powder on top. Leave the cake for a few hours so that it is soaked.

Homemade Strawberry Cake - Tips and Tricks

  • Place the biscuit dough form only in an oven preheated to 180C. So the biscuit does not settle and will not burn.
  • Before whipping cream or sour cream, they must be thoroughly cooled.
  • Take strawberries for the cake, only fresh, so that the berries are dense and without damage.
  • The surface of the cake can be decorated with whole berries, and you can cut them into slices and put a thick layer overlap. On top of the strawberry layer you can pour jelly.
  • If you use cottage cheese, be sure to rub it through a sieve or whisk it with a blender.
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