Strawberry time is so fleeting, you need not to miss and have time to indulge your favorite berries.
Dumplings, compotes, sweet salads and, of course, fragrant pastries with strawberries. Recipes with photos are waiting!
Baking with strawberries - the general principles of cooking
Strawberries in baking are mainly used as a filling. Sometimes they are simply added to the dough whole or in pieces. The berries are washed, dried, cut or simply mixed with other ingredients. Most often it is sugar. Sometimes starch, vanilla, dairy products, other berries and various fruits, chocolate are added.
What kind of pastries are prepared:
• pies, pies;
• cakes and pastries;
• sweet pizza;
• cookies and gingerbread.
Types of pastries with all your favorite berries a huge amount. You can use not only fresh strawberries. No less tasty products are obtained with jam, jam, frozen berries. Dare!
Puff bagels - quick baking with strawberries (recipe with photos)
For these charming puff bagels we use ready-made yeast dough. You can make baking with strawberries for this recipe with a photo and from the usual dough, but with baking powder. Otherwise bagels will be tough.
• 0.4 kg of dough;
• 0.3 kg of strawberries;
• 2 tablespoons of starch;
• 0.12 kg of sugar;
• 1 egg.
1. Dough need to get in advance, leave on the table.
2. We clear berries from tails, we put in a bowl and we wash. If the strawberry is small, then use it entirely. Large berries better cut.
3. Unfold the dough, roll up with a rolling pin and divide along into two parts.
4. Then oblique cuts make triangles with a sharp top and base from 10 to 14 centimeters.
5. Beat up the egg and grease all the triangles abundantly on top, let the dough a little crust. 6. Sprinkle the strawberries with starch and place several berries on the base of each triangle.
7. Above, we will sweet and twist the bagels.
8. Sent on a baking sheet, leaving space between the bagels for lifting. Let stand twenty minutes, you can and more.
9. Lubricate with egg, bake for 15 minutes. We put on 220 degrees and immediately reduce the temperature to 180.
Charlotte - tender pastry with strawberries (recipe with photos)
Charlotte has long ceased to be a true apple pie. With what it is now just not cook! Popular pastries with strawberries (recipe and photo can be found here) are no worse than apples.
• 4-5 eggs;
• 1 cup of sugar;
• 1 cup flour;
• 0.5 bags of baking powder;
• 0.3 kg of strawberries;
• 20 grams of oil.
1. We wash the strawberries, remove the tails and lay out to dry in one layer.
2. In the bowl, break the eggs, immediately pour out all the prescription sugar and turn on the mixer. The more magnificently you beat this mass, the more gently the pie will turn out. As soon as the eggs with sugar become white, fluffy and double in size (maybe more), turn off the mixer.
3. Sift flour and baking powder. We join together with the eggs. But do not beat with a mixer. Gently mix with a hand or a spoon, just a few seconds.
4. Oil lubricate any form, the top can be sprinkled with breadcrumbs, semolina.
5. Pour the dough.
6. Spread strawberries on top. You can not drown the berries, they will form as needed.
7. Sending charlotte bake for half an hour. The temperature is around 180 degrees.
Oatmeal cookies - useful pastry with strawberries (recipe with photos)
Who said baking is bad for a piece? He simply does not know the recipe of this wonderful fitness cookies from oatmeal. Optionally, you can reduce the amount of sugar. Dough is cooked on kefir. Or use ryazhenka, sour milk.
• 0.3 kg kefir;
• 0.3 kg of oatmeal; • 2 spoons of sugar;
• 1 yolk;
• 0.1 kg of strawberries;
• 1 spoon of honey;
• 0.5 tsp. oils;
• 1 pinch of vanilla.
1. Take oatmeal. It is better to use a fast food product. Add kefir, put honey with sugar and mix thoroughly.
2. Leave the flakes to swell for half an hour, you can sometimes stir, so that the yogurt is distributed evenly.
3. Add vanilla, yolk, stir.
4. Wash berries, cut into pieces. It is better to use dense strawberries.
5. Gently mix the pieces of berries with oatmeal dough.
6. Oil grease baking sheet. You can lay a sheet of parchment, but still smear.
7. Spread cookies in small groups. Flatten to 5 millimeters. You can sprinkle top with seeds, nuts, sesame.
8. Bake for about half an hour at 180 degrees.
Biscuit cake - sweet pastry with strawberries (recipe with photos)
A variant of the simplest sponge cake for homemade tea. The cream is prepared on condensed milk with butter. It can always be replaced with sweetened sour cream, custard or curd cream. They also blend beautifully with vanilla biscuit.
• 4 eggs;
• 160 grams of sugar;
• 160 grams of flour;
• 1 bag of vanilla.
• 1 can of condensed milk;
• 0,25 kg of oil;
• 0.3-0.4 kg of strawberries;
• 1 bag of vanilla.
For the impregnation you will need 120 ml of strawberry syrup.
1. Combine raw eggs and prescription sugar. Equip with a mixer and beat the mass for at least ten minutes.
2. Add prescription flour with vanilla. You can pour a little baking powder to the biscuit just did not fall off.
3. We send dough in the form, which diameter is from 20 to 25 centimeters.
4. Put in the oven, bake until cooked at 180. Let cool.
5. Beat the softened butter, gradually introduce condensed milk and pour vanilla into the flavor.
6. Cut the cooled cake out of biscuit into two cake layers.
7. Soak the bottom cake with compote, cover with cream and sprinkle with chopped berries. 8. Cover the second cake. We also soak in syrup, spread cake on all sides with cream. We decorate with berries, mint leaves.
Buns - the most magnificent pastry with strawberries (recipe with photos)
For muffins with juicy strawberries, yeast dough on milk is used. According to the recipe laid fresh berries. But you can take frozen strawberries and even jam.
• 300 ml of milk;
• 11 grams of yeast;
• 60 grams of margarine;
• 70 grams of sugar;
• 1 tsp. salt without a hill;
For the filling strawberries and sugar. Yolk for greasing buns. Protein can be added to the dough.
1. Heat the milk to 50 degrees. Add sugar, salt, stir. Enter the yeast, give activated for five minutes.
2. Next pour melted, but already cooled margarine. Or take any oil.
3. Add the sifted flour. Making not liquid, but not very cool dough. It should be soft.
4. Put the bowl with the dough in the heat, after 1.5 hours, crush and leave for another 30 minutes.
5. While the dough is standing, rinse, dry and cut the strawberries into slices.
6. Divide the dough into pieces of 50 grams. But you can make buns and a little big.
7. Roll out the tortillas, sprinkle the center with sugar, put the berries and pinch the edges together. It is very important to tweak well so that the juice does not flow.
8. Turn over and place on a baking sheet. Leave another thirty minutes.
9. Lubricate with yolk, bake until rosy color at 190 degrees.
Vanilla cake - fragrant pastry with strawberries (recipe with photos)
A variant of very fragrant vanilla muffins. This pastry with strawberries, recipes and photos just make to run to the kitchen! You can bake such muffins in large and small molds.
• 1 pack of oil;
• 1 glass of strawberries;
• 1 tsp. soda;
• 1.5 cups of sugar;
• 2 cups of flour;
• 1 packet of vanilla;
• 4 eggs.
Cooking 1. Beat sugar with prescription eggs in foam.
2. Milling oil with flour until crumbly crumb. If the oil is frozen, you can use a knife and chop up the mass.
3. Add the egg mixture and a bag of vanilla in flour crumb.
4. Pour off the soda and pour it into the dough too.
5. Gently mix by hand, try not to precipitate the eggs.
6. Add strawberries, it is better to cut them into small pieces.
7. Once again, mix and lay out the future cupcakes in molds. Mass should occupy 2/3 of the total.
8. We bake small molds for about half an hour at 180. The baking time of a large cake can last up to 45 minutes.
Pie - homemade pastry with strawberries (recipe with photos)
A simple yeast dough is made for this strawberry pie. Berries are used fresh.
• 0.2 liters of milk;
• 0.1 kg of oil;
• 80 grams of sugar;
• 1 egg;
• 1 tsp. yeast;
1. Combine warm milk with yeast and sugar, add a glass of flour. Leave the brew to extinguish for an hour.
2. Add melted butter, egg white, salt and mix well.
3. Fill the flour so much to make a rather steep dough.
4. Put in the heat, cover with a napkin and leave to rise again.
5. Pinch off the fourth part, remove to the side.
6. From the rest of the dough, roll out a round cake, send it into a mold, make small bumpers.
7. Spread the berries. If the strawberries are sour, then you can lightly sand the sugar.
8. Cut the strips from the remaining dough, roll out the rounded flagella and spread over the berries.
9. Lubricate the flagella and the edges of the cake with the remaining yolk.
10. We send the cake to bake. We do not set a high temperature, 190 degrees are enough.
Chocolate cake - sweets with strawberries (recipe with photos)
A simple chocolate cake recipe that turns into a true masterpiece with decent decor. Ingredients
• 0.2 kg of oil;
• 2 cups of flour;
• 2 glasses of sugar;
• 0.5 cup of cocoa powder;
• 1 tsp. soda;
• 1 pinch of salt;
• 2 eggs;
• 0.5 cup sour cream;
• 0.3 kg of strawberries.
For cream, 0.4 kg of chocolate paste and 0.2 kg of butter.
1. Combine flour with sugar, cocoa and soda, add a pinch of salt.
2. Boil prescription oil with a glass of water.
3. Pour the oil into the flour mixture, while stir with a mixer.
4. We drive eggs one by one, followed by sour cream and vanillin. Stir.
5. Pour the dough into the form of at least 25 centimeters. We send to bake at 180 degrees for 40 minutes.
6. Chill, divide into two cakes.
7. For the cream just whip any chocolate paste with butter.
8. We collect a cake of two shortcakes, lay the sliced strawberries. We decorate the top at will.
Strawberry Pastry - Tips and Tricks
• Strawberry filling will not be liquid and will not flow if you add a little starch to it.
• Fresh berries look spectacular on cakes and pies, but quickly lose their presentable appearance. This decoration is better laid on the dessert before serving.
• To make the cake under the juicy berries filling not damp, sprinkle the bread with breadcrumbs, then spread out the strawberries.
• Strawberries are combined with all kinds of spices and flavorings. Liqueurs, cinnamon, vanilla, cloves and other similar ingredients will make the baking taste rich and deep.