Strawberry - berry for mood. Bright, fragrant, sweet. It is tasty in itself, and the desserts with it are simply magical. From the berries you can make a lot of different sweets, pastries and cheer yourself every day. Indulge in strawberry delicacies?
Desserts with strawberries - the general principles of cooking
Regardless of the type of dessert, strawberries need to be washed and dried. Berry tender, do it carefully and immediately before use. Washed berries do not store. You can use a colander.
Depending on the recipe, strawberries are cut, chopped, frayed or used whole. Beautiful and neat berries can be immediately set aside for decoration, the rest used in dessert.
What is made from strawberries:
• various pastries;
• creams, Kurds;
• cakes, pies;
• sweet salads;
• sambuca, jelly;
• jam, jam, jams;
• marshmallow, candied fruit.
In fact, the list goes on and on. This is a universal berry that has countless fans. Treats from it are very popular and never linger on the table.
Trifl - English dessert with strawberries (recipe with photos)
Trifl is an English delicacy that conquers not only with its appearance, but also with its taste. A variant of an amazing dessert with strawberries and cream cheese. You can take mascarpone or any other.
• 0.1 kg sponge cake;
• 0.2 kg of strawberries;
• 3 spoons of sugar;
• 1 spoon of liquor;
• 150 ml of any cream;
• 180 grams of cheese.
1. We wash berries and divide them in half. One part is set aside, the other is set on fire.
2. Add half the sugar and liqueur to the strawberries, warm up a little to dissolve the sugar. Cooling down.
3. Whip the cream and the remaining sugar, add the cream cheese.
4. Biscuit cut into pieces, you can use any soft cookies.
5. We collect dessert. To do this, take two glasses and put the biscuit pieces on the bottom. 6. Put some creamy mass, then strawberries with liver. On it are fresh berries and again creamy mass with cheese.
7. Let the dessert stand for 15 minutes so that the biscuit is soaked and send to the table.
Ice cream - a cooling dessert with strawberries (recipe with photos)
No one can refuse such a dessert with strawberries (the recipe and photo of which we apply). Ice cream is a favorite delicacy of children and adults, so let it be natural and healthy.
• 0.6 kg of strawberries;
• 150 grams of sugar;
• 25 grams of starch;
• 500 ml of cream.
1. Add the prepared berries to the bowl, add half of the sugar, whisk with a blender until mashed.
2. We put on the fire, mix the remaining sugar with starch, send to the strawberries. Immediately pour 100 ml of cream from the formulation.
3. Boil the sweet cream until thickened, cool.
4. Whip the cream and mix with the strawberry mass, stir.
5. Cool in the freezer until cold.
6. We shift ice cream in special molds, freeze.
7. If there is no special ice cream maker, you can use improvised means, for example, jars from yoghurts or small disposable cups.
Pastila - non-perishable dessert with strawberries (recipe with photos)
Strawberry pastille is a delicacy that can be prepared from summer to winter. It is beautifully stored in a dry place, healthy and natural.
• 1 kg of strawberries;
• 0.5 lemon;
• 2 spoons of sugar;
• a few drops of oil.
1. Put the berries in the saucepan, add sugar and squeeze the juice of lemon. You can put and zest, the flavor will be matchless.
2. Put the berries on the stove and steam under the lid until soft.
3. Puree blender or just mash well.
4. We take a sheet of parchment, put it on a baking sheet and grease it with a few drops of oil, quite a bit.
5. We smear strawberry puree. Layer thickness up to five millimeters.
6. We put in the oven at the minimum temperature, it is important that it does not exceed 100 degrees. 7. Dry marshmallow with the door slightly open to readiness.
8. Then turn the fox, remove the parchment. We roll up a delicacy roll, you can cut into small pieces.
Sambuk - airy dessert with strawberries (recipe with photos)
Sambuk is an incredibly easy, gentle and simple dessert with strawberries, the recipe from which photos can be found here. Delicacy is prepared on gelatin. It is important to use high-quality eggs, as protein is used in its raw form.
• 0.22 kg of strawberries;
• 50 grams of sugar;
• 2 proteins;
• 10 grams of gelatin;
• 4 spoons of water.
1. Immediately combine gelatin and water, stir. The fluid must be cold. Give the gelatin to swell. If the product is instant, then ten minutes is enough. Normal gelatin needs half an hour to fully swell.
2. Wash the berries, add sugar and whip with a blender.
3. In a separate bowl, put the egg whites, beat up to a strong foam. To do this, the bowl must be clean and dry.
4. Heat the gelatin until the grains are dissolved, pour it into strawberries.
5. We mix and inject whipped proteins, we do it carefully and not for long, so as not to precipitate a mass.
6. Put the sambuk in beautiful glasses, send it to freeze in the fridge. Decorate with berries and serve after curing, on average, it will take about two hours.
Tiramisu - amazing dessert with strawberries (recipe with photos)
A variant of strawberry tiramisu, the filling is prepared with Mascarpone cream cheese. If necessary, you can replace another similar product.
• 10 Savoyardi;
• 70 grams of mascarpone;
• 10 strawberries plus for decoration;
• 100 grams of strawberry juice;
• 50 grams of orange juice;
• 90 grams of sugar;
• 2 eggs;
• 1 tsp. lemon juice;
• 1 spoon of liquor;
• 1 spoon of grated chocolate.
1. Pour the orange and strawberry juice into a blender, add strawberries, liqueur and beat. Get a sauce.
2. Mixer, whip proteins with sugar, pour half. Immediately pour a teaspoon of lemon juice. 3. Beat the yolks with the second half of the sugar, add mascarpone, then add the beaten proteins, gently stir.
4. Dip the cookies in the strawberry sauce, soak for a few seconds, lay out alternately on the dish in an even layer. Half should go.
5. We grease cream with proteins.
6. Now again cookies, dipped in sauce, then cream.
7. Sprinkle with chocolate chips, decorate with fresh berries, before serving, soak the dessert for 4 hours in the refrigerator.
Kurd - universal dessert with strawberries (recipe with photos)
Strawberry Kurd is an easy-to-make cream that can be used alone or used in other desserts. It is served with pancakes, pancakes, muffins, used to grease cakes and pastries.
• 0.7 kg of strawberries;
• 100 ml of lemon juice;
• 250 grams of sugar;
• 3 eggs.
1. Mash strawberries, grind through a sieve to get rid of the bones.
2. Beat eggs, pour into strawberry puree.
3. Add prescription sugar and pour in lemon juice. We put on the stove.
4. Cook over very low heat and stir with a whisk without stopping.
5. As soon as the mass boils, immediately remove from heat and cool.
6. If desired, add whipped butter to the dessert, the cream will be richer.
Cottage cheese cake - a gorgeous dessert with strawberries (recipe with photos)
A variant of chic strawberry dessert, photo and recipe. Cottage cheese cake can be used to take any, you also need a bag of ready-made jelly, it is desirable to use strawberry flavor or similar.
• 0.4 kg of any shortbread;
• 20 grams of gelatin;
• 1 bag of jelly;
• 0.3 kg of strawberries;
• 0.4 kg of cottage cheese;
• 200 ml sour cream;
• 0.5 glass of sugar;
• 0.1 kg butter;
1. Pour 100 ml of water into the gelatin and leave it for swelling.
2. Crumble cookies in flour, throw in a bowl.
3. Melt the butter and ship to the cookies, stir and lay out in a split form. Level the cake with your hand. Put in the fridge. 4. Beat cottage cheese with sour cream and sugar, add vanilla if desired.
5. Heat up gelatin, pour into cottage cheese and stir.
6. Get the cake out of the fridge, lay out a layer of cottage cheese, again set to freeze.
7. Dilute jelly from the bag according to the recipe.
8. Wash the strawberries, dry and cut into plates. We lay beautifully on the curd layer.
9. Fill with cooled but not hardened jelly.
10. Put the cake in the fridge for five hours. After solidification the form is deleted.
Desserts with strawberries - tips and tricks
• The strawberry itself is tasty and fragrant, but the dessert will become even more delicious if you add liqueur, brandy, grated zest or cinnamon to the berries.
• If frozen strawberries are used for the dish, then the berries should be completely thawed, then all liquid should be drained. Product weight will decrease by a third.
• Strawberry berries are tender and juicy, they quickly lose their presentation. Therefore, it is better to decorate the dessert before serving.
• To make dessert healthier, you can add honey as a prescription instead of sugar. Sweetness is adjustable to taste. It must be remembered that when heated, honey loses some of its beneficial properties, so you should not boil it. If you need to prepare a low-calorie delicacy, then put sugar substitutes. They are chemical and natural.
• Wasted berries left? They are not subject to storage, and need urgent processing. If no dish is planned, you can simply sprinkle with sugar and put it in the fridge. You can grind and send in the freezer.