Trifle with strawberries - a light dessert

Trifle with strawberries - a light dessert, common in England, USA and Scotland. I think this dish is prepared everywhere, just called differently. Trifl consists of 3 - 4 layers: fresh fruit or fruit jelly, biscuit or sponge cake, whipped cream. Usually custard is prepared for the layer, but for a light dessert they prefer to do without it, just whipped cream.

Trifle with strawberries - a light dessert

Strawberry Trayfl - this is something magical! Do not deny yourself the pleasure when the first berries appear! Fragrant strawberries, delicate sponge cake, cream, so what could be more delicious!

Trifle with strawberries cooked in a deep transparent salad bowl, so that layers are visible. There is also a special form - a deep transparent tank on the leg with a high rim.

  • Cooking time: 15 minutes
  • Servings: 4

Ingredients for treifla with strawberries

  • 500 g of fresh strawberries;
  • 300 g 33% cream;
  • 2 tablespoons of powdered sugar;
  • 2 teaspoons thickener cream;
  • 1 teaspoon butter;
  • 1 tablespoon of sugar;
  • 100 g sponge cakes;
  • cocoa powder;
  • cognac (optional).

The way of cooking traufla with strawberries

My berries, remove the stem, cut into small cubes. Put butter in a frying pan, then chopped strawberries, heat until the butter has melted.

Trifle with strawberries - a light dessert

Pour sugar on strawberries, shake the pan, as soon as the sugar melts, remove from the heat. With such a quick heat treatment, strawberries will lose neither bright color nor aroma.

Immediately cool the berries, you can put the pan in a bowl with cold water.

Trifle with strawberries - a light dessert

Pour the fatty cream into a tall glass mixer, pour sugar powder and thickener cream there too. The amount of powdered sugar can be increased if you like sweet.

Trifle with strawberries - a light dessert

Whip cream with a thickener and powdered sugar to the state of stable peaks.

Trifle with strawberries - a light dessert

In a deep transparent salad bowl or a special form for traifla (the same salad bowl, only on the stem), we spread half a strawberry.

Cream placed in a pastry bag with a nozzle, spread half the cream on the berries. Next, crumble biscuit cookies on whipped cream, sprinkle cookies with brandy, if it is a dessert for adults.

Cookies for treyfla better to choose a soft, so that the crumbs can easily absorb brandy or fruit juice.

Trifle with strawberries - a light dessert Trifle with strawberries - a light dessert Trifle with strawberries - a light dessert

Put the remaining berries on the biscuit cookies.

Next, make a layer of whipped cream. If you use the nozzle “star”, then you can put a beautiful layer.

We take cocoa powder, pour a teaspoon into a small strainer, gently powder cocoa treifl.

Trifle with strawberries - a light dessert Trifle with strawberries - a light dessert Trifle with strawberries - a light dessert

Tubers with stalks are cut along. Decorate with three fresh berries and serve immediately. Bon appetit, prepare simple and easy desserts from fresh berries!

Trifle with strawberries - a light dessert

It is undesirable to store Trifle with strawberries, it needs to be cooked just before serving. However, if you cook the berries a little longer, then cool them completely, and add a couple of tablespoons of thickener to the cream so that they become very dense, then the treifl can be stored in the refrigerator for 1-2 hours.

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