Pie with minced meat and potatoes in the oven - satisfying! Recipes pie with minced meat and potatoes in the oven of yeast and yeast-free dough

Pie with minced meat and potatoes in the oven - satisfying! Recipes pie with minced meat and potatoes in the oven of yeast and yeast-free dough

Pie with minced meat and potatoes in the oven is baking, which can be your magic wand in any situation.

Cooking such a cake is a snap.

Among the wide variety of recipes, you can always choose the one that you like.

Pie with minced meat and potatoes in the oven - the basic principles of cooking

Pastry dough can be used yeast, kefir or puff.

It will take more time to make a cake from yeast dough, as it should rise well.

Much faster and easier to cook a cake on a puff or batter.

Minced pies should be quite fat, so it is recommended to cook it from pork and beef or lamb. If you are on a diet, you can use minced turkey or chicken.

In the stuffing add onions, garlic, fresh herbs, spices or mushrooms.

Potatoes are peeled, washed and cut into thin plates or small cubes. Mashed potatoes are often used for the filling.

Pie with minced meat and potatoes do closed or open. The latter is especially tasty if you use a fill based on sour cream, eggs and spices.

Recipe 1. Kefir pie with minced meat and potatoes in the oven

Ingredients

Mixed minced meat - 300 g;

salt;

large potatoes - 2 pcs .;

ground pepper;

onions - 2 pcs .;

baking soda - two pinches;

kefir - a glass;

sesame - 5 g;

flour - 600 g;

50 g of olive and cream oil.

Method of preparation

1. Pour kefir in a bowl, add soda and olive oil to it. Salt and mix. Enter the flour in small portions and knead the soft dough. We shelter him with a wet towel and leave to rest for a quarter of an hour.

2. Clean the tubers of potatoes from the rind, wash them under running water and dry them with a napkin. Cut potatoes into small straws, transfer them to deep dishes and mix with minced meat. 3. Bulbs cleaned and finely shred. Putting onions in the filling. We pepper it, salt and mix.

4. Roll out the dough into a rectangle three millimeters thick. On the middle lay out the stuffing. Wrap the dough from the edges to the middle, trying to do this so that all the air comes out. Gently roll the cake into a cake not too thin. In the center make a small hole and shift the cake on a buttered deco.

5. Top the cake with butter kefir and sprinkle with sesame. We send deco to the oven for 45 minutes. Bake the pie with minced meat and potatoes in the oven at 180C.

Recipe 2. Puff pastry cake with minced meat and potatoes in the oven

Ingredients

kg of finished yeast puff pastry;

egg;

half a kilo of potatoes;

salt - two pinches;

300 g ground beef;

pepper;

300 grams of minced pork;

80 ml of vegetable oil;

onion head;

80 g margarine.

Method of preparation

1. Fully thaw the dough and divide it into two unequal parts. Roll out two rectangles half a centimeter thick, one should be larger than the other.

2. Clean the potatoes, wash them well, dry them and cut them into thin strips.

3. In a separate bowl, combine the pork and ground beef. Add potatoes to it. Peeled onion finely shred and send here the same. Stuff with salt, pepper and mix.

4. Lubricate the pan with butter. We spread on it a layer that is larger in size. Lay the filling in a uniform layer. Put margarine on top. Cover with a second layer of dough and firmly fasten the edges. Leave warm for half an hour.

5. Put the baking tray in the oven for about forty minutes. After half an hour, take out the cake and lubricate its surface with a beaten egg. Pie with minced meat and potatoes bake in the oven at 180 ° C until cooked.

Recipe 3. Pie with minced chicken and potatoes in the oven

Ingredients

minced chicken - 350 g;

salt - 5 g;

potatoes - three tubers;

black pepper;

two bulbs;

butter - 20 g.

paprika - 5 g;

flour - kg; vegetable oil - 250 ml;

drinking water - 250 ml.

Method of preparation

1. Combine flour with vegetable oil and water in deep dishes. Add salt and knead the dough. Wrap it in food film and put it in the fridge for a quarter of an hour.

2. Peel the potatoes and onions and wash them well. Shred the onion in half rings. Potato crumble into small cubes.

3. Put the mince into deep dishes, add vegetables and warm oil to it. Salt, season with pepper and mix well.

4. Divide the dough into two parts. One should be a little less than the other. Most of the roll in a layer thickness of half a centimeter and shift it into shape and form the high side.

5. Spread the filling, level and cover with the second rolled layer of dough. We fasten the edges. In the middle we make a hole. Put the pie with minced meat and potatoes in the oven for 50 minutes. We bake at 180C.

Recipe 4. Jellied pie with minced meat and potatoes in the oven

Ingredients

Provencal mayonnaise - 250 g;

vegetable oil;

kefir - half a liter;

minced mixed meat - 300 g;

two eggs;

bulb;

two pinches of salt;

potatoes - four tubers;

sugar - 6 g;

flour;

soda - 5 g.

Method of preparation

1. Mix in deep dish mayonnaise with kefir, salt, add eggs, baking soda and granulated sugar. All in a homogeneous mass mixer. Gradually add the flour, without ceasing to beat, until the dough acquires the consistency of thick cream.

2. Peel the onions and potatoes and cut them into thin circles. Heat the oil in a pan and fry the onions in it until transparent. Then put the minced meat and fry all together, stirring constantly, for about five minutes. Put the potatoes in boiling water and cook for two minutes. It should start slightly to prevent the taste of raw potatoes from being felt in the cake.

3. Lubricate the split form with oil. Pour some dough, smooth out and lay out mugs of potatoes. Pour some more dough, distribute it over the entire surface and spread minced meat fried with onions. Fill all the remaining dough. The form is sent for a quarter of an hour in the oven, preheated to 200C. Then reduce the temperature to 180C and bake for the same amount of time.

Recipe 5. Open pie with minced meat and potatoes in the oven

Ingredients

250 g yeast-free puff pastry;

100 ml sour cream;

5 g flour;

bulb;

5 potatoes;

2 eggs;

minced meat - 300 g;

10 ml of vegetable oil;

cheese - 100 g;

fresh greens - 10 g;

spices.

Method of preparation

1. Puff pastry completely defrost. Boiled potatoes in their skins to cool and peel.

2. Put the dough on the surface of the table, sprinkled with flour and lightly roll out. Transfer to a greased form and lay down, forming low sides.

3. Chop boiled potatoes in large chips and spread evenly on dough. Chop fresh greens. Sprinkle it with a layer of potatoes.

4. Rinse the peeled onion and finely chop. In the stuffing add spicy herbs and onions. Salt and mix. Spread the prepared mince evenly on the potatoes.

5. Combine sour cream with egg, salt and season with spices and whisk. Pour the mixture evenly over the filling. Sprinkle plenty of cheese on top of the pie.

6. Put the cake in the oven, preheated to 180 ° C for 25 minutes. Take the finished cake, cool it slightly and cut into portions.

Recipe 6. Pie with minced meat and potatoes in the pot-pie oven

Ingredients

Dough

three glasses of flour;

sugar - 6 g;

half a cup of semolina;

salt - 5 g;

dry high-speed yeast - bag;

100 ml of milk;

120 g margarine;

egg.

Stuffing

300 g potatoes;

salt;

300 g ground beef;

20 g dill and parsley;

50 ml sour cream;

ground black pepper;

bulb.

Method of preparation

1. Heat milk and pour semolina into it. Add dry yeast, sugar and salt. All mix until smooth. Leave the mixture for 20 minutes to make the semolina swollen.

2. Melt the margarine, cool it to a warm state and pour into the mixture. Add the egg, and pour the flour in small portions. Constantly stirring mix the homogeneous, not very steep dough. Leave the dough warm for an hour, covered with a damp towel. 3. Peel the potatoes and boil until cooked. Cool it and cut into small cubes. Put in a plate and salt. Add sour cream, finely chopped greens and mix.

4. Peel the bulb and finely chop. Put the onion in a pan with hot oil and fry slightly. Add mince to it and continue frying, stirring constantly, for another five minutes.

5. Divide the dough in half. Roll out one piece and lay out in a deep baking mold, after having pre-lubricated it with margarine. Add roasted chilled minced meat, season with pepper and salt.

6. Cut the second part of the dough in half. Roll one piece in a circle so that it is the diameter of the form. Roll out the dough to cover the stuffing. Put the potatoes and sour cream over the dough. Cover with a third layer of dough. Edge tightly close up.

7. Send the cake to an oven preheated to 200 ° C and bake until golden brown. Take out the finished cake, grease it with melted butter, cover and leave for ten minutes.

Recipe 7. Pie with minced meat, potatoes and mushrooms in the oven

Ingredients

Dough

200 ml of milk;

350 g of flour;

margarine - 50 g;

50 g sugar;

80 ml of vegetable oil;

7 g of salt;

egg;

14 g dry yeast

Stuffing

Mixed minced meat - 600 g;

30 ml of butter;

100 g of honey agaric;

black pepper;

200 g of champignons;

30 ml of vegetable oil;

bulb;

three potatoes;

bunch of parsley;

5 g of salt;

egg for lubrication.

Method of preparation

1. Pour milk into deep dishes. Add sliced ​​margarine to it. Warm up on low heat to make margarine melt. Pour sugar, yeast and salt. Add half a cup of flour to the mixture, mix, cover with foil and leave to heat for half an hour for the sponge to rise.

2. Once the dough is ready, add the vegetable egg and vegetable oil to it. Gradually add flour, knead the dough. Sprinkle with a bowl of flour, put the dough into it and cover. Leave to warm for two hours.

3. Peel the onion, finely chop and fry in a mixture of vegetable and butter. Put mince in a frying pan and continue to fry, stirring constantly for about five minutes. Add frozen mushrooms to the mince, pepper, salt and mix and simmer all together for ten minutes. Add chopped greens and turn off the heat. Cooling completely. 4. Peel the potatoes, wash and cut them into thin slices. Boil in lightly salted water, remove, cool and add to the stuffing. Mix.

5. Roll the dough into a rectangle. Put the stuffing in the center and wrap it in the dough. Well fasten the edges. Put the cake on a baking sheet, covered with parchment, seam down. You can decorate the figures cut out of dough. Lubricate the surface of the cake with a slightly beaten egg. Send the pie to the oven for forty minutes. Bake at 200C.

Pie with minced meat and potatoes in the oven - tips and tricks

  • From above, the pie can be smeared not only with a beaten egg, but also with butter, sour cream or kefir.
  • If you doubt that the potatoes inside the pie have time to prepare, first boil it slightly in lightly salted water.
  • To make the filling juicy, add as many onions as possible.
  • Leave the finished cake in shape for a while, so it will be easier to remove.
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