Pies with liver and potatoes are very loved in my family. Though every day peki. But now the hot season has begun, and there is no time to mess around with the dough.
How to make liver and potato pies.
Who has not read the recipe for kefir pie, read. Today's dough recipe is also kefir, fast and tasty.
1) 0, 5 kg of chicken liver;
2) 2 medium potatoes;
3) 1 onion:
4) salt and pepper to taste;
5) vegetable oil for frying.
For the test:
1) 1 cup of kefir or yogurt;
2) 100 grams of margarine or butter;
3) 0, 5 hours l of soda;
4) there is enough flour to make the dough sticky;
5) salt to taste.
Boil potatoes and liver. To make the stuffing more tender, bring the liver to a boil and after 5 minutes remove from the heat. Now skip the boiled products through a meat grinder, you can grind it with a blender, add the onion fried to golden brown and mix well. While the meat is cooling, prepare the dough. To do this, pour a bowl of kefir or yogurt, which is at hand. Add the softened margarine, soda, salt. Gradually, while stirring, we introduce flour. The dough should not be too tight, just so you can work with it.
After the dough is mixed, he needs to lie down for half an hour for the soda to disperse properly. I just cover the dough with a towel and leave it on. Then divide it into pieces and roll out the scones, put the minced meat on them and pinch the pies. Heat the oven to 180 degrees and bake the patties for 20-25 minutes.
By the way, I use liver from domestic broilers, they are easy to grow in the summer season.
These pastries with liver and potatoes do not get stale for a long time, you can take them with you to the cottage or to a picnic.