Bulk cakes have long been deservedly popular, and all because they can cook such a cake from affordable food and quickly enough.
At the same time, they always turn out tasty, and it doesn't matter what kind of stuffing you use: sweet or salty.
Bulk pie on kefir - the basic principles of cooking
Among the many options for making dough for a filling cake, it is the dough on kefir most often chosen by the hostess. It is the easiest to cook. For this you need a minimum amount of products and time.
Pour the kefir into the bowl and combine it with all the other ingredients except flour. All carefully mixed. If you do not have kefir, you can replace it with sour milk, natural yogurt or yogurt.
Then gradually pour in the flour and mix. It should make the dough consistency sour cream.
Now prepare the stuffing. Vegetables, meat and fish are ground and fried. Fruits are used in the filling in raw form. Eggs are boiled and crushed. Greens are put in the filling, finely chop it up.
Pour a half of the dough into a mold or baking sheet, spread the filling evenly on top and carefully pour the remaining dough. The surface is flattened with a spatula. You can sprinkle the cake on top with sesame or grated cheese.
Recipe 1. Bulk pie on kefir with canned fish
Ingredients
Dough
three pinches of table salt;
a glass of kefir;
two glasses of flour;
30 ml of mayonnaise;
egg.
Stuffing
jar of canned food in oil;
sunflower oil;
onion head;
a small bunch of parsley;
clove of garlic;
salt;
carrot;
a mixture of peppers.
Method of preparation
1. Sift flour into deep dishes and pour warm kefir. We drive an egg into a separate cup, add mayonnaise and salt. Beat the egg mass and combine it with the main dough. Mix well. It should make the dough like pancakes. Leave the dough for a quarter of an hour warm. 2. Vegetables and garlic clean, chop and fry in sunflower oil. Wash the rice to clean water and boil it until half cooked. Lean it in a colander and wait for all the liquid to drain. Mix rice with fried vegetables and add chopped parsley. The filling is thoroughly mixed and put in a separate dish.
3. The heat resistant form is covered with parchment so that there are no gaps. Lightly grease it and pour out half the dough.
4. Add canned fish to rice with vegetables, mix and taste, add spices if necessary. Canned food is added at this stage so that no excess liquid forms in the filling. Quickly lay out the filling on the dough, evenly distributing it around the dough.
5. Fill gently with another layer of dough. We send the cake for 45 minutes in a preheated oven. Then leave the cake in the oven off for another quarter of an hour. We take out the cake, cut it in portions and serve.
Recipe 2. Bulk pie on kefir with melted cheese and greens
Ingredients
5 g of baking soda;
one processed cheese;
450 ml of kefir;
fennel and onion greens;
3 g of salt;
six eggs;
two glasses of flour.
Method of preparation
1. Pour the kefir into a deep bowl, beat two eggs into it, add salt and beat all together until smooth. Mix flour with soda and pour into egg-kefir mixture. Knead the dough, the consistency of thick cream.
2. Boil the remaining eggs, cool, clean, and coarsely three. Add to them finely grated melted cheese and finely chopped green onions and dill. Stuff with salt and mix.
3. Pour half of the dough into the silicone mold, spread the stuffing on top and evenly distribute it evenly over the entire surface of the dough. Top gently pour the remaining dough.
4. Place the cake in the oven heated to 180 ° C for forty minutes. Check the readiness of a toothpick. Take out the cake, cool and cut into pieces.
Recipe 3. Bulk pie on kefir with egg and wild garlic
Ingredients
350 grams of wild garlic;
7 g of salt;
six eggs;
5 g of baking powder;
a glass of kefir;
a glass of flour;
a glass of mayonnaise.
Method of preparation
1. Boil four eggs for ten minutes, drain hot water, cool them under cold running water and clean. Crush eggs in small cubes.
2. Rinse the ramson, lightly dry it and cut into strips.
3. Beat two eggs until a foam appears on the surface. Add kefir and mayonnaise to the beaten eggs and continue to beat until smooth. Mix flour with salt and baking powder. Gradually add it to the mixture and knead the dough like pancakes.
4. Divide the dough in half. Pour one piece into a silicone mold. Top with half the sliced wild garlic and salt. Put the sliced eggs and salt again. Egg layer cover become wild garlic. Carefully pour all the remaining dough.
5. Place the cake in the oven for 50 minutes and bake at 180 ° C. Check the readiness of the wooden skewer or toothpick. Remove the finished cake from the mold, cool and cut into slices.
Recipe 4. Bulk pie on kefir with ham and cheese
Ingredients
Stuffing
ham - 200 g;
hard cheese - 100 g
Dough
kefir - 400 ml;
seasoning “Italian herbs” - 3 g;
two eggs;
vegetable oil - 50 ml;
baking soda - 4 g;
salt - two pinches;
sugar - 40 g
Method of preparation
1. Combine kefir with eggs, vegetable oil, soda, spices, sugar and salt in deep dishes. All whisk thoroughly until smooth. Gradually add flour and mix so as not to form lumps.
2. Cover the form with baking paper. Pour half of the dough into it.
3. Ham cut into thin sticks. Cheese finely grate. Stir in the grated cheese and ham.
4. Put the stuffing on the dough, spreading it evenly over the entire surface. Fill it with the remaining dough and level with a spatula. 5. Send the cake to the preheated 180 oven for an hour. Readiness check with a toothpick.
Recipe 5. Bulk pie on kefir with cabbage
Ingredients
Dough
3 eggs;
350 g of flour;
120 ml of olive oil;
half a liter of kefir;
5 g of baking soda and salt.
Stuffing
400 grams of cabbage;
sunflower oil;
two carrots;
bulb.
Method of preparation
1. In a bowl, beat eggs and salt. We put the soda in kefir so that it extinguishes it, and pour the mixture into the eggs. We pour in oil here. Add a little flour to the mixture, stirring with a spoon from the bottom up. Make sure that there are no lumps left.
2. Chop cabbage into thin strips. Three large peeled carrots. Clean and shred the onion. Spread the cabbage in a small pot and stew until soft. At this stage, add onions and carrots, salt and continue to simmer, stirring for ten minutes.
3. The oven is turned on at 200C. Pour half of the dough into silicone mold. Top spoon lay out the stuffing from the cabbage. Carefully cover the filling with dough.
4. Determine the shape of the oven and cook for 20 minutes. We take out the finished cake and grease its surface with butter. Cool and cut into pieces.
Recipe 6. Bulk pie on kefir with cherry
Ingredients
200 g cherries;
a piece of butter;
kefir - a glass;
powdered sugar;
three eggs;
a glass of flour and sugar;
baking powder - bag.
Method of preparation
1. The oven is turned on at 180C. Cherry berries wash and remove bones from them with a special device or pin. Fold the cherries on a sieve to make a stack of extra juice.
2. In the cup, combine the sugar with the eggs and beat everything until small bubbles appear. Pour the kefir into the egg mass and beat slightly until everything is well connected.
3. Combine flour with baking powder in the sieve and sift into the egg-kefir mixture. Knead the dough, the consistency of the pancakes.
4. Pour half of the dough into a silicone mold, lay berries, sprinkle with sugar and cover with a layer of dough. Top decompose cherries. 5. Bake the cake for forty minutes. Willingness check toothpick or wooden skewer. We take out the form, slightly cool the cake and crush the icing sugar.
Recipe 7. Bulk pie on kefir with chicken
Ingredients
Dough
baking powder bag;
half a liter of kefir;
three eggs;
4 g of salt;
two glasses of flour;
30 grams of granulated sugar.
Stuffing
350 g chicken fillet;
butter;
two bulbs;
black pepper;
carrot;
salt;
vegetable oil;
fresh greens.
Method of preparation
1. Break eggs into a suitable cup, put sugar and salt. Beat with a whisk until the crystals dissolve. Pour kefir and mix. Combine the flour with baking powder and sift the mixture into an egg-kefir mixture. Beating with a whisk, we introduce gradually the flour until we get the dough, the consistency of the sour cream.
2. Boil the chicken fillet and cool. We clean vegetables. Onion finely crumble and fry in butter until transparent. Chopped fillet finely chopped. Carrots three large. We send chicken and carrots to onions, mix, pepper, salt and fry, stirring for about five minutes.
3. Rinse greens and finely crumble. Add to the cooled filling and mix.
4. Lubricate the baking dish with butter. Pour half of the batter and level with a spoon. Put the stuffing on top, spreading over the entire surface of the cake, which we also cover with dough.
5. We put the cake in the oven preheated to 200 ° C for half an hour. Cool the finished cake and cut into slices.
Recipe 8. Bulk pie on kefir with meat
Ingredients
salt;
half a liter of kefir;
baking soda - 5 g;
Half a kilo of ground beef;
two glasses of flour;
bulb;
60 g of sugar;
butter - 150 g;
three eggs.
Method of preparation
1. Beat eggs with salt and sugar until bubbles appear. Then pour kefir into the beaten eggs, adding soda to it. Stir. 2. Add the flour to the liquid mass with parts and whisk until a homogeneous mass without lumps. Add soft butter and mix thoroughly. Leave the dough alone for five minutes.
3. Heat the sunflower oil in the pan and fry the minced meat in it until it changes color and all liquid is evaporated. Then add, finely chopped onion and fry, stirring for another ten minutes.
4. Pour half of the dough into the silicone mold. Distribute roasted minced meat over its surface and fill it with all the remaining dough.
5. Turn the oven on at 180C. Put the cake in it and bake for forty minutes until golden brown. Check the readiness of the wooden skewer. Take out the finished cake and cut into slices.
Bulk pie on kefir - tips and tricks
- For filling cakes with fruit or cherries, cook the dough a little thinner so that it pours the filling and leaks between the fruit pieces.
- If you are cooking a pie stuffed with meat, fish, vegetables, etc. make the dough a little thicker so that the filling does not sink in it.
- Bulk pies on kefir are great to cook in a slow cooker. In it, the dough will be cooked faster and more evenly.
