Russian cuisine has been famous for pies for centuries.
They are large and small, open and closed, sweet and stuffed with meat.
Today we share with you recipes for making pies on kefir with meat.
There are lots of ways to make pies.
But their main secret is contained in the test.
Meat Pie on Kefir - Basic Cooking Principles
The main ingredients are kefir and flour for dough, and meat for filling. The dough in most recipes is prepared so that it does not stick to the hands. To do this, mix egg, kefir (room temperature), flour. Always give the test to stand, as they say, "rest." While the dough is like, prepare the filling. Usually for the meat filling on the pies make stuffing. In chopped meat add onions (can be pre-fried), garlic, some potatoes, spices are allowed.
The dough is divided into two parts. From the big cake roll out the base for the cake. The layer is placed on a greased baking dish and the filling is laid out around the entire perimeter. From above cover the second rolled layer of dough, pinch along the edges. Be sure to make holes (so that steam escapes during baking) with a knife or fork. Top pie can be smeared with a beaten raw egg, butter or kefir.
Meat Pie on Home-made Kefir
• Minced meat (three hundred grams);
• Flour - half a kilogram;
• Onion - 2;
• Two glasses of kefir;
• Soda - one tea. lodges .;
• Pinch of salt and pepper.
In kefir, add salt and soda, mix.
Gradually pour flour and immediately stir with a whisk or a blender so that clots do not form. The resulting dough is left to stand.
At this time, prepare the filling. Onions are peeled and finely chopped.
Potatoes are washed, peeled and cut into small strips.
Stuffing is mixed with onions and potatoes.
On the desktop, pour the flour and roll out the dough with a rolling pin. It should be of medium thickness.
Over the entire surface distribute the filling. Top layer of dough smeared with egg. Bake in the oven (optimal average temperature of two hundred degrees).
Meat Pie on kefir “Quick”
• Kefir (half a liter);
• Minced meat - four hundred grams;
• Onion - 2;
• A pack of butter;
• Egg table (three pieces);
• Sugar - two tables. lodges .;
• Two or three glasses of flour;
• Chin one. lie Soda and salt.
To make the filling, the onions are peeled, finely chopped and fried with minced meat.
Beat eggs with a whisk and mix with salt and sugar.
Slaked soda is added to kefir and mixed with beaten eggs, gradually pour in flour.
Then add butter and knead the dough.
The baking sheet is oiled and part of the dough is poured onto it Lay out the prepared filling and pour the rest of the dough on top. Top smeared with beaten egg and baked in the oven.
Pie on kefir with meat “Hearty”
• Three hundred grams of minced pork;
• Onions (five or six pieces);
• Flour - 2-3 glasses;
• One hundred ml of kefir;
• Olive oil - two tables. lodges .;
• Butter (fifty grams);
• Salt pepper.
In kefir, add olive oil, soda, salt and mix.
Gradually add flour and knead the dough with hands on a flat surface.
Minced meat is mixed with chopped onions, greens and potatoes. Salt, add spices.
Roll out the dough on the surface and lay out the stuffing, pinch along the edges. Spread on a baking dish, oiled or covered with parchment paper. In the middle they make punctures with a fork, sprinkle sesame on top and put it in the oven.
The baked cake is sprinkled with water and covered with a napkin.
Meat pie on “Appetizing” kefir
• Flour (two glasses);
• Kefir (one cup);
• Sunflower oil - two tables. lodges .;
• Half Chin. lie Salt;
• One table egg;
• One pinch of soda;
• Pork pulp (four hundred grams);
• Two onions;
• Garlic (one slice);
• Fresh greens;
• Cream - one hundred grams;
• Salt, pepper, sesame.
Beat egg, add salt, kefir, soda, pour oil and mix thoroughly. Gradually add flour and knead dough with hands. Leave the dough to lie down.
In the meantime, they are preparing the filling. The meat is chopped with a blender or minced, garlic and onions are added. Enter, salt, add spices and mix well.
Roll out the dough on a flat surface with a rolling pin and divide it into two parts. One layer is spread on a baking dish, the filling is laid out on top and covered with a second layer of dough. Pinch at the edges and smeared with an egg. In the center make a small hole or puncture with a fork. Sprinkle with sesame and bake.
Pie on kefir with meat “Cheese”
• Three hundred grams of flour;
• Yeast (one tea.);
• One and a half cup of kefir;
• Sugar - one tea. lodges .;
• Half Chin. lie soda;
• Stuffing (meat) - two hundred grams;
• One hundred grams of feta cheese;
• Onion - two;
• Coriander (half tea.);
• A bunch of fresh cilantro;
• Glass of water;
Soda, flour, yeast, sugar are added to kefir and the dough is kneaded. Leave to stand for two hours.
At this time, prepare the filling. Onions are cut, cheese is grated and mixed with minced meat. Add chopped greens and spices. Stir and add water.
The dough is divided into two parts and rolled out separately. Put the stuffing on the first layer and cover with the second layer. Make punctures with a fork or knife and set to bake in the oven. When ready, you can grease the top with butter, so that the cake does not dry.
Meat Pie on Ossetian Yogurt
• Flour (two glasses);
• Kefir - glass;
• Olive oil (two tables. Boxes);
• One egg;
• Soda (one third of tea.);
• Three hundred grams of minced meat;
• Onion 2;
• Garlic (one slice);
• Dill, sesame;
• Salt pepper.
The egg is mixed with kefir, add butter, soda and salt. Gradually add sifted flour. Knead the dough, not sticky to the hands. Let him stand.
At this time, peel and chop the onion, chop the dill and garlic. Mix the prepared ingredients with minced meat, salt and pepper. Roll out the dough with a rolling pin and lay out the stuffing. In the middle of the dough zaschipyvayut (like Ossetian pies).
The baking mold is smeared or covered with special paper. Spread on her cake. At a short distance from each other make punctures. Smeared egg sprinkled with sesame and baked.
Pie on kefir with poultry meat
• Table eggs - 2;
• One onion;
• Two hundred grams of flour;
• A bottle of kefir;
• Baking powder for the dough;
• Chicken fillet (three hundred grams);
• Salt dill, pepper.
Beat up eggs and mix with cold kefir. Add flour, baking powder and salt. Give the dough to stand.
Chicken fillet is cut into slices and minced (can be crushed in a blender). Add onions, dill, you can garlic.
Ready minced fry in a skillet.
The baking dish is greased and poured on a piece of dough. Lay out the filling and pour the rest of the dough. Bake until browning in the oven.
Meat liver pie on kefir
• Five hundred grams of kefir;
• Two eggs;
• Pinch of soda;
• A little sugar;
• For stuffing: three hundred grams of liver and half a kilo of lung.
First, they make meat stuffing. The liver and the lung are boiled and minced. Separately pass the large onion. Stir, salt, pepper.
Knead the dough. Roll out on two large rectangle. Inside put the stuffing. The edges pinch and shape the cake. Baked in the oven, served with sour cream.
Meat pie on kefir (puff) “Chanterelles in a basket”
- Flour (two glasses);
- Kefir - one glass;
- Butter or margarine (two hundred grams);
- One table egg (C2);
- Half a kilo of mushrooms;
- Boneless beef (one hundred grams);
- Salt, pepper;
- Onions - two heads;
- Olives and greens - for registration.
Flour poured into a slide on a flat surface, make a hole. An egg is broken into it, kefir is poured in, salted and dough is kneaded. Put on half an hour in the fridge. Then the dough is rolled, put butter in the middle and fold it into an envelope. Cool again in the refrigerator. After that roll out, fold in half and cool. Twenty minutes later, they do the same thing, folding the dough in four. Dough is ready. To prepare the filling, the meat is washed, cut into cubes, add salt, pepper and stew.
Onions are peeled, cut into rings and fried. Then add onions and canned mushrooms to the finished meat.
The finished dough is divided into two parts so that one part is larger than the other. Roll out most of the boards with a thickness of three mm and put the cake in the pan. The edges are smeared with an egg and a flagellum, rolled from another part of the dough, is put on them, the surface of which is also smeared with an egg. After that, the dough is put on twenty minutes for proofing and baked in the oven for fifteen minutes. The pellet is cooled and filled with the finished filling. From above decorate the product with olives and greens.
Meat Pie on Kefir - Tricks and Tips & Tricks
• Kefir for dough should be at room temperature. If cold kefir is poured into the flour, the dough will not rise and will be cleft.
• To prevent the cake from “puffing up” during baking, several holes are made in the oven before sending it to the oven. So the steam will be easy to exit and not linger inside the cake.
• Pie for readiness can be checked with the tip of a sharp dry knife or a wooden toothpick.