A lush apple charlotte baked in the oven is a delicious apple pie that every hostess should be able to bake. There are many recipes for dough, I, most of all, cook it on the basis of eggs well-whipped with sugar. In the dough, add a little olive oil and a little greasy sour cream, so it turns out wet. Apples choose sweet. Such a variety as Antonovka, in my opinion, is not suitable for charlottes - apples are very sour. In the dough for flavor sometimes add orange or lemon zest, it diversifies apple charlotte. But if you do not like the combination of apple-orange, you can add cinnamon.
- Cooking time: 50 minutes
- Servings: 10
Ingredients for Apple Charlotte
- 600 g of sweet apples;
- 6 chicken eggs;
- 210 g of granulated sugar;
- 180 grams of wheat flour;
- 20 g orange powder;
- 8 g of baking powder;
- 30 g sour cream 26%;
- 40 g of olive oil;
- salt, soda.
For the glaze:
- 15 ml of lemon juice;
- 60 grams of powdered sugar.
Check out another popular recipe: Charlotte with apples.
Apple charcoal cooking method
All products for apple charlotte beforehand get out of the refrigerator so that they warm up to room temperature.
We break eggs into a mixer bowl, pour 1/3 tsp of fine salt, pour out all the sugar. Begin to beat the ingredients at low speed, gradually increase the speed of the mixer to the maximum value. Beat a total of 5 minutes, during which time the sugar grains will completely dissolve, the weight will increase significantly in volume.
We take a large container, sift wheat flour into it in \ s, add orange powder or any natural flavor to your taste - ground cinnamon, ground cardamom. Then pour baking powder, stir dry ingredients with a spoon.
Pour into the container about half of the eggs beaten with sugar, stir.
Add fresh fatty sour cream and baking soda at the tip of the knife.
Pour olive oil. Instead of olive oil, you can melt butter or take corn oil or rapeseed oil.
After adding the oil, mix the ingredients thoroughly to get rid of the lumps of flour.
Next, add the remaining egg-sugar mass and very gently, in a circular, uniform motion, quickly knead the dough.
Remove the core from the sweet apples, cut the apples into cubes, throw in the dough.
Gently mix the ingredients with a spatula and turn on the heated oven to a temperature of 175 degrees Celsius.
Grease the cake pan with butter and sprinkle with flour. We spread the dough into the form, distribute the form in an even layer.
We send the apple charlotte to the heated oven. Cooking 35-40 minutes. Check the readiness of a wooden stick - if you stick the stick in the thickest place, it should go dry.
Cool the finished apple charlotte for 15 minutes in the mold, then turn it over on a plate.
To decorate apple charlotte, mix sweet and sour frosting - rub in a porcelain bowl a freshly squeezed lemon juice with powdered sugar. Pour lemon glaze on charlotte.
Serve a lush apple charlotte for tea. Enjoy your meal. Do not be lazy to bake delicious pies!
