Charlotte with oranges

Charlotte with oranges

Charlotte with apples is made by many, but not all housewives are aware that they can be replaced with other fruits. Tasty, juicy and appetizing get a charlotte with oranges, which can be cooked year-round. The process of making this dessert from sponge dough is not complicated, but has its own specifics.

Cooking Features

The technology of making orange charlottes is similar to the process of making traditional sponge cake with fruit, but it has several nuances, without knowing which the result may not meet the expectations of the chef.

  • Oranges before cooking charlotte must be cleaned, and not only from the skin, but also from white films covering the tender flesh and stones.
  • When cooking traditional charlottes, fruits are often laid out on the bottom of the mold and poured with dough. You shouldn't do that with oranges: they can burn, which is why the cake will get an unpleasant smell and a bitter aftertaste. Orange pieces or mixed with dough, or spread on top.
  • If you are afraid that in the process of cooking sharlotte orange juice will soak the dough, you can pre-roll citrus slices in starch.
  • Orange peel should not be thrown away. It can be grated and added to the dough, making the cake even more fragrant. Vanilla and cinnamon are also put in the dough, which successfully emphasize the citrus aroma.
  • The composition of the traditional charlotte sponge cake is simple: it contains eggs, sugar and flour. The inclusion of other ingredients is optional. If the eggs are well whipped with sugar, and then gently mix the previously sifted flour, the dough will turn out tender and lush, well rise. However, to obtain the best result, many culinary specialists add baking powder or soda simply extinguished with vinegar, inject dairy products, butter into its composition.
  • To make it easier for the charlotte to be removed from the baking vessel without disturbing its integrity, the multicooker is smeared over the shape or bowl with butter or vegetable oil, sometimes sprinkled with breadcrumbs.
  • The oven, when the cake is baked in it, is heated to 180-200 degrees, after which it is placed in the form with the dough. Baked charlotte on average 30-40 minutes. At this time, open the oven can not, so the cake does not donkey. Readiness charlotte check using a wooden toothpick. If, after immersion in the dough, it is wet, baking the cake should be continued for another 5-10 minutes.
  • You can prepare a charlotte in a slow cooker. To do this, use the program "Baking". The preparation time of the cake is 50-60 minutes. Its readiness is checked in the same way as when baking in the oven. Pie, taken out of the multicooker, spread on the grid of the double boiler. The charlotte cooked in the crock-pot is served so that its upper part is below. This is due to the fact that in a multicooker, the cake is browned only from the bottom.

Orange charlotte is usually served chilled. Before serving, it is sprinkled with powdered sugar or decorated with chocolate.

The classic recipe for charlotte with oranges

Composition:

  • chicken egg - 5 pcs .;
  • wheat flour - 0, 25 kg;
  • sugar - 0, 3 kg;
  • oranges - 0, 5 kg;
  • powdered sugar (for serving) - 20-30 g;
  • vegetable oil - 20 ml.

Method of preparation:

  • Peel oranges, disassemble into slices. Carefully free each lobule from the white film, remove the stones.
  • Break eggs into a clean bowl, add sugar to them.
  • Beat eggs with sugar with a mixer. Beat up until the mass turns white and does not increase in volume at least one and a half times.
  • Sift flour. Pouring it in small pieces to the eggs and stirring with a spatula, prepare the dough, the consistency of which resembles thick cream. Mixing flour with a mixer is undesirable in order not to precipitate the dough.
  • Grease the baking pan with oil. The most convenient way is to prepare a charlotte in a detachable form or silicone: the pie is most easily removed from them.
  • Pour into the mold about a third of the dough, spread out about half of the orange slices on it.
  • Fill the lobules with half of the remaining dough, put the remaining fruit on top. Fill with the remnants of dough.
  • Heat the oven to 180 degrees, put the form in it with the dough. Bake the cake for 35-45 minutes. If you are afraid that it will burn from above before it is baked inside, half an hour after the start of baking, cover it with foil. Before removing the charlotte from the oven, be sure to check its readiness with a wooden toothpick.

After removing from the mold, the charlotte is cooled on a lattice and sprinkled with powdered sugar. Make it through a sieve so that the powder is distributed over the surface of the cake evenly. When icing the cake with icing sugar, you can use a stencil, then the charlotte will look even more appetizing.

Charlotte with oranges in a multicooker

Composition:

  • wheat flour - 160 g;
  • sugar - 0, 2 kg;
  • oranges - 0, 3 kg;
  • chicken egg - 3 pcs .;
  • unsweetened yogurt or sour cream - 40 ml;
  • soda - a pinch;
  • butter - 20 g;
  • vanillin - 1 g;
  • icing sugar - 20 g.

Method of preparation:

  • Prepare the oranges by peeling the orange pulp from the films and stones. Break or cut the orange slices into 2-3 pieces.
  • In a separate bowl, beat the eggs with sugar and vanilla.
  • Add soda and dairy product, beat eggs with them.
  • Sift flour, in parts, enter it into a liquid base, each time mixing the dough with a spatula, to prevent the formation of lumps.
  • Place the pieces of oranges in the dough, mix gently, trying to distribute the fruit in the dough evenly.
  • Smear a bowl of multivariate with softened butter, put dough with oranges in it.
  • Turn on the device by activating the Baking program. Set the timer to 40-60 minutes, depending on the power of your unit.
  • After the beep, check if the cake is ready. Leave it in the slow cooker for 10-20 minutes, then turn over the steamers.

When the cake has cooled, sprinkle it with powdered sugar and put it on the dish, on which it will be served at the table. Charlotte with oranges is recommended to serve coffee or tea.

Fragrant charlotte with oranges and chocolate

Composition:

  • chicken egg - 3 pcs .;
  • sugar - 0, 2 kg;
  • wheat flour - 160 g;
  • butter - 30 g;
  • baking powder for dough - 10 g;
  • vegetable oil - to lubricate the form;
  • oranges - 0, 3 kg;
  • vanilla sugar - 10 g;
  • dark chocolate - 50 g;
  • white chocolate - 50 g.

Method of preparation:

  • Wash well, pat dry fruit. Rub the zest with them - you need a teaspoon with a slide.
  • Peel the fruit, disassemble into slices. Peel off slices of films and stones, break.
  • Whip eggs with sugar. Add melted butter, whisk together with it.
  • Pour the flour, pre-sifted and mixed with baking powder, into the eggs.
  • Stir so that the dough has a uniform texture, without flour lumps.
  • Add orange peel and vanilla sugar to the dough, mix.
  • Mix peeled orange slices with dough.
  • Pour the dough with oranges into a greased baking sheet.
  • Place the form in an oven preheated to 180 degrees. Cook the charlotte for 30-35 minutes.
  • After removing from the mold, cool the cake to at least room temperature.
  • Break white and dark chocolate, decorate the cake with it.

Charlotte for this recipe turns out delicious, like a cake. It can be served with tea or as an independent dish.

Charlotte with oranges and apples

Composition:

  • chicken egg - 4 pcs .;
  • sugar - 0, 2 kg;
  • flour - 160 g;
  • cinnamon - to taste;
  • vegetable or butter - to lubricate the form;
  • apples (peeled) - 100 g;
  • orange - 150-200 g;
  • powdered sugar - to serve.

Method of preparation:

  • Apple wash, peel, remove the core. Pulp cut into cubes about 1 cm in size.
  • Orange, disassembled into slices, peel off the films, remove the bones. Divide the slices into 2-3 parts each.
  • Beat eggs with sugar, add sifted flour and cinnamon, make a homogeneous dough.
  • Stir the apple and orange pieces into the dough.
  • Put the dough in a greased form. Put it in the oven, preheated to 180 degrees. Bake until dry toothpicks. It will take 30-40 minutes.

Decorate the cake with powdered sugar before serving. The charlotte made according to this recipe can be served warm or cooled. If you serve this hot pastry, you do not need to sprinkle it with powdered sugar. Warm charlotte goes well with cold milk.

Charlotte with oranges is prepared as easy as traditional apple. The dessert turns out bright and fragrant, it is not a shame to serve such a pie even to the holiday table. You can make an orange charlotte not only in the oven, but also in the slow cooker. Oranges in the composition of the filling can be supplemented with other fruits. Popular orange-apple pie.

Comments (0)
Search