Baking with apples - gobble up both cheeks! Cooking delicious pastries with apples: pies, charlottes, croissants, gingerbread, strudel

Baking with apples - gobble up both cheeks! Cooking delicious pastries with apples: pies, charlottes, croissants, gingerbread, strudel

What they just do from apples!

They are added to sweet and savory dishes, compotes and even wine are prepared. And everyone loves aromatic pastries with apples.

Both children and adults eat it in both cheeks.

So let us not deprive them of pleasure!

What would bake with apples?

Baking with apples - the general principles of cooking

In fact, apples are just a universal filling! This fruit is combined with any kind of dough: puff, sweet, shortcake, unleavened. Therefore, it can be added to any product. Only it is necessary to take into account that in the process of cooking the filling becomes sour. Therefore, do not forget about sugar.

What can you bake with apples:

• pies, pies;

• biscuit;

• sweet pizza;

• cakes;

• gingerbread;

• strudels;

• croissants.

The list can be continued indefinitely. The filling can be made from raw fruit or subjected to heat treatment. Some products use jam, jams, dry apples. Also in the fillings are often added: nuts, raisins, honey, other fruits. To reveal and underline the taste put: cinnamon, vanilla, lemon juice or zest of citrus.

Baking with apples: Classic Charlotte

Among all the pastries with apples, Charlotte occupies the leading place. Simple, fragrant and juicy pie is familiar to many. But does everyone know how to cook it? The classical compounding checked by time. But with a little secret.


• a glass of flour;

• a glass of sugar;

• 1 bag ripper;

• 4 eggs;

• 3 apples;

• 1 spoon of powder;

• 1 pinch of cinnamon.


1. Immediately turn on the oven, as the dough preparation time does not take more than 10 minutes. We set 180 ° C.

2. We break eggs in a mixer bowl or just in a bowl. Beat until foam, gradually introduce sugar.

3. Sift flour with baking powder. This is a little secret. Adding a ripper will not allow the cake to settle, giving a good porosity and softness. 4. Peel the apples, cut into slices and lightly sprinkle with cinnamon.

5. Combine flour with beaten eggs, gently stir and add apples with cinnamon.

6. We shift in the form, send in the oven. The time depends on the diameter of the shape and thickness of the charlotte. Check for a dry stick.

7. Take out the cake, cool and sprinkle with powder.

Apple Pastry: Airy Pies

For the preparation of this fragrant baking with apples, yeast dough is required. Mix it in advance to allow to stand for at least two hours. We take dry yeast. If you need to replace fresh, then simply increase the amount four times.


• 10 grams of yeast;

• 1 glass of milk;

• about three glasses of flour;

• 2 eggs;

• 80 grams of sugar; (40 per dough);

• 0.5 tsp. salts;

• 70 grams of butter;

• 0.5 lemon;

• 400 grams of apples.


1. Heat the milk with half the sugar and add the yeast to the warm mixture. Give a little stand so they swell.

2. Melt the butter, combine with milk. Add eggs, but leave one yolk for lubrication. Pour salt and stir everything. Put the flour and make a soft, elastic dough. Knead until it falls behind the hands and dishes.

3. Place the dough in a large saucepan (or bowl), cover with a towel and leave to ferment in a warm place. An hour later, we crush and give rise another time.

4. We clean the apples, cut them into cubes and sprinkle them with juice from half a lemon.

5. We take out the dough, divide it into pieces, flatten it into flat cakes and form pies with apples. Pour some sugar on top of the filling. The size of the pies is done at its discretion.

6. Lay out the products on the baking sheet, let stand for 20 minutes, then grease and bake. For lubrication take the remaining yolk and beat with a spoonful of cold water.

Baking with apples: Amazing strudel

Strudel is an unusual variant of baking with apples. The product does not differ in pomp and airiness. But on the other hand, it publishes an extraordinary aroma and has simply amazing taste. Ingredients

For test:

• 50 grams of water;

• 2 spoons of butter;

• 200 grams of flour;

• 1 egg;

• 1/3 spoonful of vinegar.

In the filling:

• 7 apples;

• 80 grams of oil;

• 80 grams of walnuts;

• 100 grams of sugar;

• 80 grams of breadcrumbs;

• cinnamon;

• some lemon juice.

For the design of strudel powdered sugar and a little oil.


1. For the dough, you need to melt the butter. Then simply combine all the ingredients and mix thoroughly. If suddenly the dough turns out weak, then add a little more flour. Gingerbread man should be elastic, resilient, cool. We let him lie down for a quarter of an hour.

2. Cut slices of peeled apples, sprinkle with lemon juice.

3. Melt butter in a skillet, add apples and cinnamon with sugar into it. Prepare the filling on the fire for three minutes.

4. Then add chopped nuts. Cover and simmer the apples until soft. We throw the stuffing in a colander to get rid of excess juice.

5. Roll out the dough into a rectangular layer and fill it with breadcrumbs. You can cook strudel without them, but they will protect baked goods from the scattering.

6. Spread the apple filling in a uniform layer.

7. Gently twist the strudel roll. We pinch the edges and ends to save all the juices inside.

8. Transfer to baking sheet, grease with butter and bake. About half an hour at 190 ° C.

9. Cool, sprinkle with powdered sugar.

Baking with apples: Delicate croissants

Croissant with apple - baking, which can be prepared very quickly, if you use ready-made puff pastry. What we will do. You can take for croissants yeast puff pastry or regular. The first option is preferable; with it, the products are lush and airy.


• 1 pack of dough;

• 2-3 apples;

• sugar and cinnamon;

• egg.


1. Cut the peeled apples into small cubes, you can rub. But for the time being we do not mix with sugar in order not to provoke an excessive secretion of juice. 2. We take out the dough, roll out the layer on the table. Thickness should not exceed 4 millimeters.

3. Cut the dough into triangles.

4. Beat the egg with a fork, brush the whole dough with a brush. This can not be done. But since the puff pastry is quite dry, the products often unwind. Egg will prevent it.

5. Now stir the apples with sugar and cinnamon. Quantity to your taste.

6. Put some stuffing on the wide part of the triangle and fold.

7. Spread on a baking sheet. If the dough is without yeast, then you can grease the remnants of eggs and send it to the oven.

8. Yeast croissants should be allowed to stand on a baking sheet and rise. Only then grease and bake.

Apple Pastry: Juicy Gingerbread

Honey Gingerbread itself always turns out to be fragrant and tasty. And if you add apples to it, it will also be juicy!


• 300 grams of flour;

• 40 grams of honey;

• 3 apples;

• 200 ml of water;

• 1 bag of baking powder;

• 100 ml of oil;

• 200 grams of sugar;

• 100 grams of nuts (optional);

• Cinnamon (optional).


1. For the test need boiled and warm water. Add honey to it, stir until dissolved.

2. Put sugar and pour in vegetable oil.

3. Next lay the chopped nuts with cinnamon.

4. Mix the flour with the ripper. You can sift together. Stir in the dough. The consistency of it will resemble thick sour cream.

5. Pour the dough into the form.

6. Cut the apples into slices and lay them on the surface. You can lay out any pattern.

7. We put in the stove. Cooking for about half an hour at 200 ° C.

Baking with apples: Oatmeal Cookies

Adding apples to oatmeal cookies prevents its rigidity. And the fruits give a pleasant acidity and aroma. The oil must be left warm in advance so that it softens. You can do this baking with apples and margarine.


• 2 tsp. ripper;

• 2 apples; • 2 eggs;

• 110 grams of sugar;

• 100 grams of butter;

• 170 grams of oatmeal;

• 150 grams of wheat flour;

• vanilla, cinnamon optional.


1. Put the butter in a bowl, add sugar and beat with a mixer at high speed for at least ten minutes. Get a lush cream.

2. Add eggs one by one.

3. Gradually introduce cinnamon, vanillin. All this time, do not stop beating.

4. Turn off the mixer and enter the flour.

5. Add the diced eggs and oatmeal. Stir and leave for 15 minutes. While you can turn on the oven at 170, let it heat up.

6. We take the dough with our hands and roll balls of it, slightly larger than a walnut.

7. Spread on a baking sheet, bake. When laying it is necessary to leave enough space between the cookies, as it will spread during the baking process, it will become much larger in diameter and may stick together.

Apple Pastry: Curd Pie

Baking with apples is not only tasty and fragrant. There are lots of very useful recipes. For example, here is this cottage cheese cake. And for taste (except apples) a handful of raisins is added to it.


• 140 grams of sugar

• 60 grams of raisins;

• 80 grams of butter (take cream);

• 1 tsp. baking powder;

• 350 grams of cottage cheese;

• 0.5 lemon;

• 1 pinch of salt;

• 1 pinch of cinnamon;

• 200 grams of flour;

• 2 eggs;

• vanilla to taste.


1. Cut the apples into thin slices. Remove the skin, cut the core. Squeeze out the juice from the citrus and sprinkle the slices.

2. Soft butter until fluffy, beat with sugar. Add the cottage cheese. If it is soft, then just stir it. If with grains, it is better to wipe.

3. Put the eggs, stir.

4. Now fragrant additions: cinnamon, vanilla.

5. Stir flour with ripper and raisins, which must be washed well and dried beforehand.

6. Mix the flour mixture and cottage cheese. Dough is ready!

7. It remains to add apples, stir and shift into shape. You can use small ones for muffins and make portioned cakes. 8. Bake about 40 minutes. We put 200 ° C.

Baking with apples - tips and tricks

• Apples do not darken if sprinkled with lemon juice. You can also use a solution of citric acid. And if they are cut in advance, you can even soak in acidified water. Only then you have to drain the liquid well and dry the pieces a little.

• Sugar causes increased secretion of juice from apples. Therefore, it is not recommended to add it to the filling in advance. It is better to sprinkle with sand filling already in the process of molding products.

• Cinnamon is an additive that not everyone loves. If you do not like the flavor of this spice, then you can simply not use. Or add vanilla, essences, nuts to pastries with apples. It goes well with fruit poppy, giving a peculiar taste and aroma.

• Often, pies and other apple pastries look boring. But in fact, decorate products easier than ever. The easiest option is topping. It is enough to lubricate the pastry with syrup (honey, jam) and pull with coconut shavings, chocolate, nuts. It is more difficult: use glazes, fudge, make decorations from dough before baking.

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